Vegan. Sweetened with dried currants and a little bit of molasses, this bread is a tradition from aki's hometown of monchengladbach, Germany. Wheat flour, organic rye flour, filtered water, currents, sea salt, unsulphured molasses, yeast.

Vegan. Aki would say that this is the bread that germans miss most when they leave Germany. Wheat flour, filtered water, organic wheat and rye flour, wheat sourdough culture, sea salt.

Vegan. A very hearty bread made with white rye and caraway seeds. Wheat flour, rye flour, organic whole rye flour, filtered water, rye sourdough culture, sea salt, caraway seeds.

Vegan. A traditional Italian dough with rosemary. Wheat flour, filtered water, olive oil, sea salt, rosemary leafs, brown sugar, yeast, malt powder.

Vegan. Wheat flour, filtered water, sea salt, yeast, malt powder.

Vegan. The coarsely chopped walnuts and perfect amount of whole wheat give this bread its great flavor. Try it with your favorite cheese! Wheat flour, filtered water, walnut pieces, organic wheat and rye flour, yeast.

Vegan. A classic. Wheat flour, filtered water, wheat sourdough culture, sea salt.

Vegan. A classic. Wheat flour, filtered water, wheat sourdough culture, sea salt.

A scandinavian twist on a classic German sweet bread called a hefe-zopf.

Vegan. Broetchen. Wheat flour, filtered water, sea salt, yeast, malt powder.

Vegan. Wheat flour, filtered water, sea salt, yeast, malt powder.

Vegan. Wheat flour, filtered water, sea salt, yeast, malt powder.

Vegan. Wheat flour, filtered water, sea salt, yeast, malt powder.

Simple, rich sweet roll.

Vegan. Wheat flour, filtered water, sea salt, yeast, malt powder.

Vegan. Wheat flour, filtered water, sea salt, yeast, malt powder.

19 pull-apart wheat rolls with different toppings. Wheat flour, filtered water, organic whole wheat flour, whole milk, organic 6-grain cereal, organic oats, organic rye flour, honey, brown sugar, sea salt, yeast.

Vegan. Wheat flour, filtered water, sea salt, yeast, malt powder.

Vegan. Wheat flour, filtered water, sea salt, yeast, malt powder.

Vegan. Organic rye flour, filtered water, rye sourdough culture, caraway seeds, sea salt.

Whole wheat with flax seeds.

Yes. The wheat used in this flavorful bread is 100% heirloom, red-fife whole wheat flour that is grown and milled in Minnesota. Organic heirloom whole wheat flour, filtered water, sea salt, yeast.

Hearty whole wheat bread with our 6 seed and grain cereal.

Wheat flour, filtered water, organic whole wheat flour, whole milk, organic 6-grain cereal, organic oats, organic rye flour, honey, brown sugar, sea salt, yeast.

Vegan. 100% organic rye flour and 5 ingredients total. Made with our naturally fermented sourdough rye culture and sunflower seeds. Organic rye flour, filtered water, organic sunflower seed, rye sourdough culture, sea salt.

The rustic white loaf is the same dough as our white pan bread but requires a longer process that allows it to gain a little more texture and flavor.

Vegan. Wheat flour, filtered water, olive oil, sea salt, brown sugar, yeast, malt powder.

It's as good as it sounds.

Made with our cardamom bread and pecans.

Stuff and things.

Our soft and delicious cookies come in 3 different varieties.

These pastries contain seasonal variations of fruit. Variations have included apple, cherry, apricot, blueberry, raspberry, peachand rhubarb in the past.

With a lemon glaze.

Sweet dough filled with chocolate-hazelnut spread.