Hoisin Barbeque, gochujang mayo, sesame seed.

Herb aioli, Parmesan.

Seared corn, guajillo-lime crema, cotija, pickled red onion.

Sweet onion and bacon jam, crostini, pomball, microgreens.

Toasted brioche bun, seasoned cornmeal, house remoulade, tomato.

Bacon chips, caramelized onion, apple cider reduction, shaved parm.

Maple glaze, coffee/date puree.

Carrots, sunchokes, bagna cauda, red wine reduction, picked tarragon.

Serrano aioli, queso fresco, pickled onion, pickled jalapenos, cilantro.

Mixed greens, celery, cucumber, shaved red onion, candied walnuts, bacon, cinnamon vinaigrette.

Toasted pepita, pomball, paprika, parsley.

Pan seared scallops, beech mushrooms, snap peas, cherry tomatoes, corn, rice noodles.

Picked onion, serrano aioli, honey drizzle, served with greens.

Coconut lime rice, black beans, sautéed shishito peppers, corn and cherry tomatoes.

Lemon-thyme butter sauce, butternut squash puree, asparagus, carrots, porcini mushrooms, pepita seed.

Coconut lime rice, Caribbean black beans, house-braised pork, pickled onion, pickled jalapeno, queso fresco, serrano aioli, fresh picked cilantro.

House ground brisket, bacon and chuck. Topped with smoked cheddar, fried onions, band b pickles, Barbeque aioli.

Red wine and herb compound butter, black garlic mashed potatoes, asparagus.

Sage cream sauce, huckleberry glaze, porcini mushrooms, salsify, carrots, cipollini onion, asparagus.

Ditalini, butter poached lobster, white cheddar cheese, basil bread crumb, sweet corn.

Dulce leche, candied walnuts, vanilla ice cream, whipped cream.