Crisp Board (gf, df) I crackers with regional dips

in semolina balls, fill potatoes, quinoa, chickpea noodles, tamarind dip & top with mint water

Podi Mini Idli (gf) I steamed rice discs, ghee, mustard, coconut chutney

Sage & Coconut Soup (vg, gf) I slow simmered sage infused coconut Soup, enhanced with mild indian spices.

Darjeeling Black Tea Leaves Simmered In Whole Milk, Cardamom & Ginger

Potato & Peas Samosas I conical shaped dough, mint & tamarind dip

Hariyali Tikki (vg, gf) I Two Pieces of spinach, peas, potato patties with chickpea mousse

Dabeli Potato (cn, nfo) I sliders, potatoes, red cabbage, chickpea noodles, peanut

Kachori Chat I kachori topped with garbanzo, sweet yogurt, tamarind, mint chutney & cilantro

Sticky Cauliflower (vg, gf) I individual fritters in chickpea batter tossed in honey, vinegar, picante peppers & herbs

Keema Arancini (df) I arborio rice , select spices, minced lamb made into balls & crumb fried

Tandoori Wings (gf, cn) I jumbo wings, tikka marination (yogurt) cooked in clay oven, mint & tamarind dip

Sticky Chicken Wings (gf, df) I jumbo boiled, flash fried wings, tossed in honey, vinegar, picante peppers

Chicken n Cheese Empanadas I chicken, spices, mozzarella cheese, hand stuffed, served with sweet chili sauce

Blackened Chicken (gf) I edible charcoal, yogurt marinated chicken, served on eggplant mash, beetroot gel

Coconut Shrimp (df) I tail on deveined shrimps in batter, coconut flakes. Served with sriracha mayo

British Fish N Chips I  beer batter cod fillets, mild seasonings, chaat masala. Served with tartare sauce

Lamb Chops Katsuji (df) l tamari glaze, greens, churan aioli, achari snow, smoked with mesquite tableside

Grilled Scallops (gf) I scallops served with pepper coulis, orange, lemon

Tandoori Machi (gf, cn) I two fillet of basa fish marinated in tikka masala (yogurt, spices) & baked

2 steamed Idli rice discs, lentils sambar with vegetables, podi powder with Ghee and Coconut Chutney on a plate.

Chole Poori (vg) I chickpeas curry (cumin, garam masala) with four fried puffy bread

Cauliflower Peas Stir Fry (gf) I cauliflower, green peas, potatoes, stir fry with mild spices. Enjoyed with garlic naan or roti

Eggplant Moussaka (vg, gf) I eggplant bharta with roasted eggplant discs

Tomato dal (vg, gf, cr) I moong yellow lentils cooked with ginger, onion and tomato

Spring Vegetables & Figs Kofta I vegetable kofta filled with figs in a creamy tomato, milk, herbs n spices curry

Black Dal Malhar (gf, cr) I black lentils with cream, minced tomatoes & butter cooked overnight

Jackfruit Coco Curry (vg, gf, cr) I cajun spice marinated young jackfruit is grilled and served with coconut & turmeric curry

Palak Paneer (gf, cr) I minced paneer balls in a cinnamon, spinach, cream & garam masala curry

Paneer Makhani (gf, cn, cr) I minced paneer balls in a cashew and cream curry with chilly garlic oil

Delhi Butter Chicken (gf, cn, cr) I bell pepper, tomato, cashew curry

Saag Malai Chicken (gf, cn, cr) I grilled chicken in cashew, yogurt, spinach & cream

Chicken Chettinad (gf, df, cr) I chicken in pepper, onions, spices, and coconut curry

Keema Matar (gf, df, cr) I minced lamb, cooked with onions, tomato pepper, cloves & peas like a chilli.

Laal Maas Lamb (gf, cr) I laal means red. Lamb chunks are cooked with mathania chilly, ghee, cloves, cinnamon, onions & mustard

Lamb Shank Nihari (gf, df, cr) I signature shank is cooked for 18 hours with spices then cooked with onion confit, tomatoes

Konkan Seabass (gf, df, cr) I young green mango, kashmiri chilli, coco milk & cumin based curry

Seafood Alleppey (gf, df, cr) I seabass, shrimp, calamari, clams, mussels, scallops in a mango curry

Shrimp Moilee (gf, df, cr) I signature pan seared shrimp in coconut milk, and turmeric curry.

Vegetable Biryani I basmati rice, potatoes, vegetables, spices, fried onions, in a dome

Chicken Biryani I basmati rice, boneless chicken, spices, fried onions, in a dome

Jeera Rice (vg, gf) I house basmati rice with cumin, ginger & garlic

Shichimi togarashi is a Japanese spice blend that typically contains red chili pepper, sesame seeds, orange peel, ginger, and seaweed.

fried puffy bread

Breadbasket I pick three different breads from Roti, Plain Naan, Butter Naan, Garlic Naan

We make our own hot sauce by fire roasting the habanero, emulsifying it for a thick but serious flavor and extreme heat. We guarantee it is better than any bottled hot sauce you ever ate but a little bit goes a long way.

Known as indian family meal salad, this is a portion of sliced red onions, lemon sliced and thai green whole chilies'.

Fresh mint blended with seasonings and mixed with mayonnaises for an amazing side dip. Pair with any fried or grilled appetizer.

sriracha sauce mixed with mayonnaise

Whole milk plain yogurt.

hand rolled naan, filled with onions, greens, sriracha mayo with side of salad & french fries. Choose filling: - Paneer Tikka (cn) $18 - Chicken Tikka (cn) $19 - Tossed Shrimp $20 - Minced Lamb $22

Naan Pizza Flatbread I fresh naan with peppers, onions, mozzarella cheese with Chicken Tikka (cn)

young coconut, blue berry compote, fresh berries. Take out option comes Frozen

Shahi Tudka (cn) I fried texas toast topped with rabdi (reduced milk, sugar, saffron).

Mango Mousse (cn, nfo) I mango, cream, milk powder, almond nougat, berries

French Fries (vg) I seasoned crispy fries

Cheese Flatbread I hand rolled naan, pizza sauce, mozzarella cheese

Cira’s Bento Box (gf) I mac n cheese, french fries, tossed veggies, chicken grilled tikka, ketchup.

espresso, hot water. This is our drip coffee option.

equal parts milk & espresso. Foam to the top

steamed milk, espresso. A smaller more balanced latte

equal parts steamed milk & espresso.

steam milk & espresso

latt’e, honey & cinnamon

latt’e, chocolate

Portland chai, steamed milk

turmeric, ginger, cinnamon, sea salt

Espresso, Portland chai, steamed milk

sea salt, caramel, espresso, milk

espresso, milk, brown sugar, touch of sea salt

superior matcha green tea with steam milk & choice of flavor.

hot milk with chocolate

(2 tea bags in 16oz) English Breakfast Lemon Ginger & Chamomile

assorted fruits in a cup

two boiled eggs served cold

butter, croissant grilled on panini press with your choice of filling.

Sticky Chicken Wings (gf, df) I jumbo boiled, flash fried wings, tossed in honey, vinegar, picante peppers

Sticky Cauliflower (vg, gf) I individual fritters in chickpea batter tossed in honey, vinegar, picante peppers & herbs

Coconut Shrimp (df) I tail on deveined shrimps in batter, coconut flakes. Served with sriracha mayo

British Fish N Chips I  beer batter cod fillets, mild seasonings, chaat masala. Served with tartare sauce