potato, peas, mint & tamarind dip.

minced chicken, tomato, cream, sweet chili sauce

British Fish N Chips I beer batter cod fillets, tartare sauce, chaat masala

Coconut Shrimp (df) I tail on deveined shrimps in batter, coconut flakes. Served with sriracha mayo

steamed rice cakes, cayenne, ghee, mustard, coconut sauce

Handmade naan bread with makhani sauce (roasted red bell pepper, tomato & cream), onions, bell pepper, cheese or coconut & young mango sauce (Shrimp Option)

black lentils, cream, minced tomatoes, butter

Delhi Butter Chicken (gf, cn, cr) I bell pepper, tomato, spices, cashew

Lamb Shank Nihari (gf, df, cr) I spices, onions confit, tomatoes,18 hour slow cooked

shrimp, pan seared in coconut milk, turmeric

chicken, pepper, onions, spices, coconut cream sauce

basmati rice, chicken, spices, cooked inside bread dome

hand rolled naan, pizza sauce, mozzarella cheese

Crisp Board (gf, df) I crackers with regional dips

in semolina balls, fill potatoes, quinoa, chickpea noodles, tamarind dip & top with mint water

Podi Mini Idli (gf) I steamed rice discs, ghee, mustard, coconut chutney

Sage & Coconut Soup (vg, gf) I slow simmered sage infused coconut Soup, enhanced with mild indian spices.

Chana & Tossed Greens (vg, gfo) I garbanzo, chickpeas, greens, mint & tamarind dressing. As your server if you would like it to be made Gluten Free.

Crispy Asian Salad (df, gfo) I salad greens, crispy rice noodles, lo mein noodle, house made light balsamic dressing. Ask your server if you want this to be gluten free. 

Potato & Peas Samosas I conical shaped dough, mint & tamarind dip

Hariyali Tikki (vg, gf) I spinach, peas, potato patties with chickpea mousse

Dabeli Potato (cn, nfo) I sliders, potatoes, red cabbage, chickpea noodles, peanut

Kachori Chat I kachori topped with garbanzo, sweet yogurt, tamarind, mint chutney & cilantro

Sticky Cauliflower (vg, gf) I individual fritters in chickpea batter tossed in honey, vinegar, picante peppers & herbs

Paneer Tikka (gf, cn) I paneer, onions, peppers in tikka marinate served with mint and tamarind chutney

Keema Arancini (df) I arborio rice , select spices, minced lamb made into balls & crumb fried

Tandoori Wings (gf, cn) I jumbo wings, tikka marination (yogurt) cooked in clay oven, mint & tamarind dip

Sticky Chicken Wings (gf, df) I jumbo boiled, flash fried wings, tossed in honey, vinegar, picante peppers

Chicken n Cheese Empanadas I chicken, spices, mozzarella cheese, hand stuffed, served with sweet chili sauce

Blackened Chicken (gf) I edible charcoal, yogurt marinated chicken, served on eggplant mash, beetroot gel

Coconut Shrimp (df) I tail on deveined shrimps in batter, coconut flakes. Served with sriracha mayo

British Fish N Chips I  beer batter cod fillets, mild seasonings, chaat masala. Served with tartare sauce

Lamb Chops Katsuji (df) l tamari glaze, greens, churan aioli, achari snow, smoked with mesquite tableside

Grilled Scallops (gf) I scallops served with watermelon caviar, pepper coulis, orange, lemon

Tandoori Machi (gf, cn) I two fillet of basa fish marinated in tikka masala (yogurt, spices) & baked

Cauliflower Peas Stir Fry (gf) I cauliflower, green peas, potatoes, stir fry with mild spices. Enjoyed with garlic naan or roti

Eggplant Moussaka (vg, gf) I eggplant bharta with roasted eggplant discs

Chole Poori (vg) I chickpeas curry (cumin, garam masala) with four fried puffy bread

Tomato dal (vg, gf, cr) I moong yellow lentils cooked with ginger, onion and tomato

Spring Vegetables & Figs Kofta I vegetable kofta filled with figs in a creamy tomato, milk, herbs n spices curry

Black Dal Malhar (gf, cr) I black lentils with cream, minced tomatoes & butter cooked overnight

Jackfruit Coco Curry (vg, gf, cr) I cajun spice marinated young jackfruit is grilled and served with coconut & turmeric curry

Palak Paneer (gf, cr) I minced paneer balls in a cinnamon, spinach, cream & garam masala curry

Paneer Makhani (gf, cn, cr) I minced paneer balls in a cashew and cream curry with chilly garlic oil

Delhi Butter Chicken (gf, cn, cr) I bell pepper, tomato, cashew curry

Saag Malai Chicken (gf, cn, cr) I grilled chicken in cashew, yogurt, spinach & cream

Chicken Chettinad (gf, df, cr) I chicken in pepper, onions, spices, and coconut curry

Keema Matar (gf, df, cr) I minced lamb, cooked with onions, tomato pepper, cloves & peas like a chilli.

Laal Maas Lamb (gf, cr) I laal means red. Lamb chunks are cooked with mathania chilly, ghee, cloves, cinnamon, onions & mustard

Lamb Shank Nihari (gf, df, cr) I signature shank is cooked for 18 hours with spices then cooked with onion confit, tomatoes

Konkan Seabass (gf, df, cr) I young green mango, kashmiri chilli, coco milk & cumin based curry

Seafood Alleppey (gf, df, cr) I seabass, shrimp, calamari, clams, mussels, scallops in a mango curry

Shrimp Moilee (gf, df, cr) I signature pan seared shrimp in coconut milk, and turmeric curry.

Spring Vegetable Pilaf (gf) I basmati rice, vegetables served with yogurt raita

Chicken Biryani I basmati rice, boneless chicken, spices, fried onions, in a dome

Lamb Boti Chunks Biryani (gf) I basmati rice, lamb, fried onions.

Jeera Rice (vg, gf) I house basmati rice with cumin, ginger & garlic

Shichimi togarashi is a Japanese spice blend that typically contains red chili pepper, sesame seeds, orange peel, ginger, and seaweed.

fried puffy bread

Breadbasket I pick three different breads from Roti, Plain Naan, Butter Naan, Garlic Naan

We make our own hot sauce by fire roasting the habanero, emulsifying it for a thick but serious flavor and extreme heat. We guarantee it is better than any bottled hot sauce you ever ate but a little bit goes a long way.

Known as indian family meal salad, this is a portion of sliced red onions, lemon sliced and thai green whole chilies'.

Fresh mint blended with seasonings and mixed with mayonnaises for an amazing side dip. Pair with any fried or grilled appetizer.

sriracha sauce mixed with mayonnaise

Whole milk plain yogurt.

hand rolled naan, filled with onions, greens, sriracha mayo with side of salad & french fries. Choose filling: - Paneer Tikka (cn) $18 - Chicken Tikka (cn) $19 - Tossed Shrimp $20 - Minced Lamb $22

Naan Pizza Flatbread I fresh naan with peppers, onions, mozzarella cheese with your choice of toppings from below: - Paneer (cn) $15 - Chicken Tikka (cn) $18 - Lamb Keema $19

young coconut, blue berry compote, fresh berries. Take out option comes Frozen

Shahi Tudka (cn) I fried texas toast topped with rabdi (reduced milk, sugar, saffron).

chocolate dome filled with chocolate mousse, red velvet

Mango Mousse (cn, nfo) I mango, cream, milk powder, almond nougat, berries

whole milk, pistachios, cream, lady finger

French Fries (vg) I seasoned crispy fries

Cheese Flatbread I hand rolled naan, pizza sauce, mozzarella cheese

Butter Naan Bites I handmade naan with butter cut into mini bites, ranch

Cira’s Bento Box (gf) I mac n cheese, french fries, tossed veggies, chicken grilled tikka, ketchup.

espresso, hot water.

equal parts milk & espresso. Foam to the top

equal parts steam milk & espresso.

steam milk & espresso 12oz - 2 shots $5.65 (12oz) 16oz - 4 shots $6.40 (16oz)

latte, honey & cinnamon 12oz - 2 shots $5.65 (12oz) 16oz - 4 shots $6.40 (16oz)

latte, chocolate 12oz - 2 shots $5.75 (12oz) 16oz - 4 shots $6.50 (16oz)

Portland chai with pumpkin spice flavor

portland chai, steam milk, espresso 12oz - 2 shots $6.20 (12oz) 16oz - 4 shots $6.95 (16oz)

house made golden spice mix (turmeric, ginger, cinnamon, sea salt) 12oz - 2 shots $6.20 (12oz) 16oz - 4 shots $6.95 (16oz)

full-bodied with pumpkin & spices

sea salt, caramel, espresso, milk

rich espresso, milk, buttery caramel, touch of sea salt

pastry made from pistachios, cream, lady finger, mascarpone is scooped in a cup & topped with fresh espresso

Orion coarse grind brewed for 36 hours in house for fresh pour

superior matcha green tea with steam milk & choice of flavor.

hot milk with Ghirardelli chocolate pumps

mango juice, whole milk, ice, inhouse made tapioca pearls

plant-based, green coffee bean extract, b-vitamins, and amino acids. Choose from flavors like: Mango I Passion Fruit Strawberry I Blue Rasberry

butter, croissant grilled on panini press with your choice of filling.

plain bagel on panini press with your choice of filling.

assorted fruits in a cup

two boiled eggs served cold

baked fresh at raag, jumbo brownie, enhanced by the addition of chocolate chips