Cambozola cheese, crostini, our home made pear chutney.

Crispy breaded calamari, shrimp, artichokes, sweet bell peppers, red onion, lemon capers aioli.

Roasted garlic, tomatoes, tapenade, basil, ricotta cheese.

Roasted buttercup squash dumplings, foraged local mushrooms, pecans, tart cherries, brown butter.

Mixed greens salad, gorgonzola cheese, orange-thyme reduction.

Sun dried tomato vinaigrette, shaved fennel and micro greens salad.

Gorgonzola dipping sauce, baby arugula-tomato red onion salad.

In house made burrata, House cured Legacy Lanes pork belly, housemade focaccia, sweet onion chutney, pumpkin seed pesto.

Pumpkin oil, spiced pepitas.

Roasted buttercup squash dumplings, foraged local mushrooms, pecans, tart cherries, brown butter.

Beef-veal-pork, tomato and roasted red pepper sauce, grilled baguette crostini.

Handmade ricotta dumplings, wild mushrooms, roasted cauliflower, pancetta, leeks, porcini mushroom cream sauce.

Hand made ricotta dumplings, roasted cauliflower, wild mushrooms, pancetta, leeks, swiss chard, porcini mushroom cream sauce.

Spiced pepitas, pumpkin oil.

Baby spinach, cranberries, spiced pumpkin seeds, hazelnut-apple cider vinaigrette, shaved Pecorino Romano.

Cucumber, tomatoes, balsamic dressing.

Garlic croutons, parmesan cheese.

Baby spinach, tomatoes, kalamata olives, pepperoncini, red onions, English cucumbers, feta cheese, hearts of palm, spicy parmesan oreganata, herb vinaigrette.

Grilled chicken, genoa salami, Italian ham, chick peas, bell peppers, red onion, pepperoncini, asiago, herbed vinaigrette.

Heirloom tomatoes, fresh mozzarella, basil, olive oil, balsamic reduction.

Grilled chicken breast, asparagus, roasted tomato, pesto, fontina cheese.

Avocado, roasted tomato, fresh mozzarella, basil, balsamic reduction.

Portabello mushroom, caramelized onions, arugula, Cambozola cheese, sun dried tomato pesto.

Grilled to order, topped with provolone cheese, portabello mushroom salsa, bacon. Served with choice of caesar salad, mixed greens salad or garlic-parsley fries.

Thinly sliced roast beef, brie cheese, spinach, caramelized onion.

Living tater gardens tomatoes, romaine, bacon, aioli, pesto.

Sliced Italian sausage, caramelized onions, cream, roasted peppers, swiss chard, Ricotta Salata.

Roasted chicken, sun-dried tomatoes, cream, mushrooms, parmesan.

Angel hair with fresh basil, tomatoes, garlic, parmesan.

Oven roasted tomatoes, fresh mozzarella, basil, spinach, aged Pecorino Romano.

Roasted spaghetti squash, swiss chard, fennel, pumpkin seed pesto, spiced pepitas, cream, Ricotta Salata.

Beef and veal ragout, mushrooms, herbs, parmesan.

Sage brown butter, almonds, caramelized pears.

Roasted wild mushroom and fennel broth, baby arugula, micro salad, Parmigiano Reggiano.

Grilled chicken breast, wild mushrooms, roasted peppers, toasted walnuts, gorgonzola cream sauce.

Sweet pea and sun dried tomato risotto, rosemary and balsamic demi-glace.

Rustic and thick hollow spaghetti with bacon, pancetta, sweet onions, tomato, crushed red chiles, sage, crispy speck, Pecorino Rromano.

Rustic and thick, hollow spaghetti with bacon, pancetta, tomato, sweet onion, sage, crispy speck, Pecorino Romano.

Beef and veal ragout, mushrooms, herbs, parmesan.

Fresh handmade saffron linguine, Gulf shrimp, lump crab, calamari, fresh fish, white wine, herbs, butter, bread crumbs.

Crispy fried smashed Yukon potatoes, green onion sour cream, grilled asparagus, rosemary-balsamic demi.

Sweet pea and sun dried tomato risotto, rosemary-balsamic demi-glace.

Speckand buttercup squash risotto with tart cherries and cranberries, apple cider reduction, crispy leeks.

Smashed Yukon potatoes, roasted apple and pancetta ragu, apple cider demi glace.

Tomato and eggplant marinara, fresh mozzarella, saffron pasta, cipollini onion. garlic, butter, Parmigiano Reggiano.

Roasted garlic mashed potatoes, grilled asparagus, portabello mushroom salsa, lemon butter sauce.