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Sweet Chow Restaurant and Bar
Gluten-free. Orange ginger glaze with bonito flakes.
Green onion, sesame seeds, house Barbeque sauce.
Gluten-free. Crispy rice ball, herb salad, sweet chili sauce.
Gluten-free. Vegetarian. Changes daily.
Gluten-free. Arugula, red onion, cantaloupe, hearts of palm, citrus-ginger vinaigrette.
Gluten-free. Vegetarian. Rice vermicelli noodles, golden beets, cucumber, radish snow peas, scallion, coconut green goddess dressing. Great with tamari marinated shrimp.
Gluten-free. Long beans, Thai chili, cherry tomato, crispy noodle, tamarind vinaigrette, lime peanuts.
Pickled Fresno chilis.
Cilantro, chicken liver pate.
Kimchi, American cheese.
Vegetarian. Cauliflower pate
Gluten-free. Vegetarian.
Gluten-free.
Gluten-free.
Gluten-free.
Wide rice noodles, charred gai-lan, pickled red onions, Fresno peppers, scrambled egg, lime peanuts.
Vegan. Asparagus, carrot, mushrooms rice noodles, herb salad.
Gluten-free. Shitake and beech mushrooms, snow peas, chili oil, jasmine rice.
Gluten-free. Sticky rice, marinated beets, grilled pineapple, turmeric sauce.
Vegetarian. Roasted mushrooms, napa cabbage, scrambled egg, green onion, topped with pickled red cabbage, herb salad.
Menu for Sweet Chow Restaurant and Bar provided by Allmenus.com
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