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Cave Vin
Unsalted butter
With house-made aioli
Capers, onions, cornichon, Dijon mustard and egg yolk with croutons
Kalamata olives, red bell peppers, capers, olive oil and croutons
Garlic aioli and lemon
Shallots, white wine and garlic
Kalamata and Niçoise with orange and lemon zest, thyme, rosemary, garlic and proscuitto
Gruyere cream sauce, bread crumbs
Fried basil.
Spinach, sour cream coulis.
Romaine, crouton, parmesan, anchovy dressing.
Cucumber, blue cheese, dijon vinaigrette.
Cheddar, apple, slivered almonds, lemon vinaigrette.
Caramelized onions, veal stock and thyme with Swiss cheese and crouton
Dried cherries, goat cheese, toasted sesame, Dijon-white wine vinegar vinaigrette
With Dijon vinaigrette
Romaine lettuce, house-made croutons and parmesan
Baguette, salted butter.
Lemon, aioli.
Cornichon, watermelon radish, celery leaf.
Aioli.
Cornichon, capers, red onion, Tabasco, egg yolk.
White wine, shallot, grilled baguette.
Parmesan, lemon beurre Blanc.
Bordelaise sauce, grilled baguette.
Potato purée and roasted Brussels sprouts with thyme jus
Shrimp, arctic char, calamari and mussels in a tomato-fennel broth with crostini
Carrot and spinach risotto with English peas and tomato beurre blanc
Fingerling potatoes and bacon with saba and orange reduction
Spinach, ricotta, pork, beef, veal sausage, tomato sauce, bechamel sauce, parmesan
Top sirloin with pommes frites, roasted shallot and veal demi
French green lentils with rosemary jus
English peas, burrata, roasted garlic tomato sauce
Tomato, peas, spinach, roasted-garlic-tomato sauce, burrata.
Asparagus, onion, swiss chard, roasted red pepper, lemon buerre Blanc.
Block cut sirloin, grilled green onion, demi-glace.
Fingerling potatoes, swiss chard, orange reduction, Saba.
Potato purée, mild chimichurri sauce.
Carrot purée, sautéed swiss chard, sautéed green beans, thyme demi-glace.
Grain blend, tomato beurre Blanc.
Mixed seafood, potato, tomato broth.
Menu for Cave Vin provided by Allmenus.com
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