Unsalted butter

With house-made aioli

Capers, onions, cornichon, Dijon mustard and egg yolk with croutons

Kalamata olives, red bell peppers, capers, olive oil and croutons

Garlic aioli and lemon

Shallots, white wine and garlic

Kalamata and Niçoise with orange and lemon zest, thyme, rosemary, garlic and proscuitto

Gruyere cream sauce, bread crumbs

Fried basil.

Spinach, sour cream coulis.

Romaine, crouton, parmesan, anchovy dressing.

Cucumber, blue cheese, dijon vinaigrette.

Cheddar, apple, slivered almonds, lemon vinaigrette.

Caramelized onions, veal stock and thyme with Swiss cheese and crouton

Dried cherries, goat cheese, toasted sesame, Dijon-white wine vinegar vinaigrette

With Dijon vinaigrette

Romaine lettuce, house-made croutons and parmesan

Baguette, salted butter.

Lemon, aioli.

Cornichon, watermelon radish, celery leaf.

Aioli.

Cornichon, capers, red onion, Tabasco, egg yolk.

White wine, shallot, grilled baguette.

Parmesan, lemon beurre Blanc.

Bordelaise sauce, grilled baguette.

Potato purée and roasted Brussels sprouts with thyme jus

Shrimp, arctic char, calamari and mussels in a tomato-fennel broth with crostini

Carrot and spinach risotto with English peas and tomato beurre blanc

Fingerling potatoes and bacon with saba and orange reduction

Spinach, ricotta, pork, beef, veal sausage, tomato sauce, bechamel sauce, parmesan

Top sirloin with pommes frites, roasted shallot and veal demi

French green lentils with rosemary jus

English peas, burrata, roasted garlic tomato sauce

Tomato, peas, spinach, roasted-garlic-tomato sauce, burrata.

Asparagus, onion, swiss chard, roasted red pepper, lemon buerre Blanc.

Block cut sirloin, grilled green onion, demi-glace.

Fingerling potatoes, swiss chard, orange reduction, Saba.

Potato purée, mild chimichurri sauce.

Carrot purée, sautéed swiss chard, sautéed green beans, thyme demi-glace.

Grain blend, tomato beurre Blanc.

Mixed seafood, potato, tomato broth.