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Blarney Pub & Grill
Assorted carrots, celery sticks, tomatoes, cucumbers and house made pickles and pickled beets. Served with buttermilk ranch dip.
Coconut battered, deep-fried chicken strips. Served with a pineapple marmalade dipping sauce on side.
Fresh cut fries and cheese curds covered with our special recipe chorizo and gravy sauce.
Freshly grilled jalapeno halves filled with cream cheese blend and topped with crisp bread crumbs. Served with a raspberry sauce.
3 fried tortillas topped with our cherry chipotle pulled pork, tomatoes and cilantro lime coleslaw.
Seasoned chicken, melted cheese, olives, lettuce, diced tomatoes & jalapeños piled high on plateful of tortilla chips.
Our own recipe baked until golden brown, served in a sour dough bread bowl.
Corned beef, Swiss cheese & sauerkraut wrapped in wonton & cooked until crisp, served with Thousand island dipping sauce.
Spring greens, crumbled Gorgonzola cheese, tomatoes and red onions, topped with slices of grilled ball tip steak. Choice of dressing.
Available seasonally.
Grilled chicken, roma tomatoes, roasted red and yellow peppers and diced mozzarella cheese, served with romaine lettuce and balsamic vinaigrette dressing.
Spring greens, fresh strawberries, roasted candied walnuts, topped grilled chicken, served with strawberry vinaigrette dressing.
Crisp bacon bits, chopped romaine lettuce, roma tomatoes, mixed with Gorgonzola crumbles and a ranch, Gorgonzola vinaigrette dressing.
Ham, chicken, salami, assorted cheeses and hard-boiled egg served on romaine lettuce. Choice of dressing.
Fresh romaine lettuce, roma tomatoes, red onion and cucumber. Choice of dressing.
Cup of soup with half a dinner salad and your choice of dressing.
Slow roasted in sweet cherries, dark brown sugar, smokey chipotle peppers and shredded. Served with a cilantro lime slaw on a sourdough bun.
Grilled walleye filet topped with bacon and served over lettuce, tomato and our homemade tartar sauce on a sourdough hoagie bun.
Grilled ball tip steak, caramelized onions, wild mushroom mix, shredded romaine, roma tomatoes, Swiss cheese, chipotle aioli.
Grilled chicken breast, tomato, arugula lettuce, served with our homemade pesto sauce on toasted sourdough.
Slow roasted seasoned prime rib. Topped with wild mushroom mix, pepper jack cheese, homemade horseradish sauce and drizzled with au jus. Served on a sourdough hoagie roll.
Grilled chicken breast, tangy Barbeque sauce, cheddar cheese, shredded romaine & diced tomatoes.
Grilled chicken, shredded romaine, cucumbers, buffalo sauce and Gorgonzola dressing.
Grilled chicken, bacon, cheddar, tomato and arugula lettuce served on toasted sourdough.
Shredded romaine, tomato, cucumber, red onion, peppers, pickles and honey mustard.
Slow roasted shredded corned beef, sauerkraut, melted Swiss cheese & Thousand island dressing, served on marble rye bread.
A grilled Portobello mushroom served on top of arugula lettuce, tomato and red onion, covered in melted Swiss cheese.
Chargrilled burger stuffed with diced jalapeno and mixed cheeses on top of romaine lettuce and tomato.
Chargrilled burger stuffed with thyme, basil, red onion and Gorgonzola cheese on top of arugula lettuce and tomato. The best burger in town.
Chargrilled mixed ground beef and chorizo patty topped with pepper jack cheese and caramelized onions.
Grilled burger, cheddar cheese, caramelized onions, with a jalapeno blackberry compote.
Our delicious burger ready to eat plain.
Over-easy egg on top of grilled burger, with bacon and American cheese. Served with a side of maple syrup.
Two- 6 oz. patties sandwiching American cheese, topped with more American cheese & shoestring onions. Served with lettuce & tomato.
Blarney pub's own special recipe of hearty beef stew with potatoes, onions, carrots and celery in guinness stout gravy. Served in a sourdough bread bowl.
Sausage, pepperoni, mushrooms and pizza mix baked in pizza crust.
Delicately sauteed walleye, covered in a wild rice walnut mushroom creme sauce. Served on top of risotto.
An Irish specialty! Our unique beef stew underneath mashed potatoes covered by a crispy pie crust. Served with a breadstick.
Tender smoked beef brisket covered in a tangy Barbeque sauce laid on top of Texas toast. Served with sweet potato fries.
Corkscrew pasta, 3-cheese blend topped with grilled buffalo chicken breast.
Pork chop stuffed with sauteed mushroom bacon risotto. Served with seasonal vegetables.
Chargrilled chicken breast with a lemon grass and apricot sauce. Served a top a bed of wild rice mix and seasonal vegetables.
There is no better fish and chips anywhere.
Chargrilled chicken breast with a lemon grass & apricot sauce. Served a top a bed of wild rice mix and seasonal vegetables.
Menu for Blarney Pub & Grill provided by Allmenus.com
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