Prosciuttt la quer, tomato pomodoraccio pure, fresh mozzarella, fresh made pesto.

Country ham, Swiss cheese, stone ground mustard, sliced pickles.

Apricot preserve, fontal cheese, shallots, stone ground mustard.

Mixed green salad, almonds, blue cheese crumble.

Prosciutt la quer, mortadella leoncini, salami calabrese.

With a little bite of green chilies, served with black pepper croccantini crackers.

Whole mixed olives in a marinade of fresh ground pepper, lemon zest, garlic and red pepper flakes.

Roasted beets, served with seasonal apple or pear, blue cheese crumble, pumpkin seed, sunflower seed, dried cranberries in a Dijon mustard dressing.

Charmant brie, honey, fresh rosemary, chopped walnuts, served with black pepper croccantini crackers.

Smoked Gouda, traditional delight prairie breeze cheddar, blue cheese-stella.