Vegetarian. Local artisan breads with sweet cream butter.

Coconut crusted gulf shrimp with sweet and sour sauce or Traditional poached shrimp with cocktail sauce.

Chef's selection of cured meats and cheese with Kalamata olives, marinated vegetables, stone-ground mustard, assorted crisps.

3-cheese and Italian sausage stuffed mushroom with tomato basil marinara.

Vegetarian. Avocado, roasted tomato, fresh basil, balsamic syrup, served with garlic crostini.

Crispy fried calamari with seafood sauce and lemon.

Spinach and artichokes in creamy 3-cheese blend served with garlic crostini.

Vegetarian. Vine tomatoes, fresh mozzarella, basil on mixed greens with basil vinaigrette.

Chopped iceberg lettuce, tomatoes, hard egg, pulled chicken, avocado, blue cheese, hickory bacon, shaved red onions with choice of dressing.

Vegetarian. Chopped romaine, parmesan cheese, garlic croutons with classic Caesar dressing.

Vegetarian. Candied walnuts, crumbled chevre, shaved red onion, dried cranberries with white balsamic.

Vegetarian. Roasted red beets, toasted almonds, crumbled chevre on mixed greenswith champagne vinaigrette.

Iceberg wedge, vine tomato, Gorgonzola blue cheese, hickory bacon, shaved red onions with choice of dressing.

Roasted turkey breast, double creme brie, cranberry aioli, cranberry wild rice bread.

Shaved prime rib, caramelized onions, sauteed mushrooms, provolone cheese, ciabatta roll, au jus and horseradish cream.

8 Ounce certified angus beef, caramelized onions, sauteed mushrooms, Swiss cheese, toasted garlic bun.

Balsamic portabella cap, caramelized onions, Gorgonzola blue cheese, ciabatta roll.

8 Ounce certified angus beef, cheddar cheese, hickory bacon, pretzel bun.

Gluten free. Grilled chicken, seasoned fresh berries, shaved red onion, crumbled goat cheese, candied walnuts on a bed of baby spinach with champagne dressing.

Grilled chicken on a bed of chopped romaine with shredded parmesan cheese, garlic croutons and fresh caesar dressing.

Gluten free. Grilled chicken, 6 minute egg, bacon and shaved red onion on a bed of baby spinach tossed in white balsamic vinaigrette.

Poached pears, toasted hazelnutsand gorgonzola blue cheese on a bed of mixed greens with mint vinaigrette.

Gluten free. Pulled chicken, hard boiled egg, diced bacon, fresh avocado, diced tomatoes, red onionand gorgonzola blue cheese on a bed of romaine with choice of dressing.

Vegetarian. Arborio rice, sauteed garden vegetables, white wine, parmesan.

Roasted turkey breast with turkey gravy, toasted bread, mashed potatoes, seasonal vegetable, cranberry jam.

Vegetarian. Fresh pasta, crushed tomato pomodoro, grated parmesan.

Roasted and pulled chicken, aromatic vegetables and peas in savory cream sauce topped with cheddar crusted pastry.

Beef filet tips, wild mushrooms, red wine sauce, fettuccini noodles, sour cream and scallions.

Vegetarian. Fettuccini tossed in parmesan cream sauce.

Hand-cut 12 -14 ounce (certified angus beef).

Hand-cut 10 -12 ounce with apple-pear compote.

Airline chicken breast with bacon red wine mushroom sauce.

Hand-cut 14 -16 ounce (certified angus beef).

Hand-cut 6 -8 ounce (certified angus beef).

Minnesota walleye (broiled or Parmesan crusted) with lemon caper cream sauce.

Wild-caught cedar plank roasted with Valencia orange glaze.

Macadamia crusted with roasted red pepper butter sauce.

Garlic sauteed gulf shrimp with crushed tomato pomodoro.

Jumbo lump and claw meat with whole-grain mustard remoulade.

Roasted turkey, double creme brie, lettuce, tomato and cranberry aioli on cranberry bread.

American cheese, bacon, lettuce, tomatoes, shaved red onion on a pretzel bun.

Crisp tempura cod, romaine lettuce, vine ripened tomatoes and lemon caper remoulade on a butter toasted ciabatta bun.

Shaved prime rib, sauteed mushrooms and onions and provolone cheese on a butter toasted ciabatta bun with rosemary au jus.

Thick sliced bacon, vine ripened tomatoes, romaine lettuce and roasted garlic mayo on toasted multi-grain bread.

German guyere, sharp cheddar, smoked gouda, vine ripened tomatoes and fresh basil pesto on butter toasted sourdough.

Chicken salad with grapes, celery, apples and walnuts on a butter croissant.

With a seasonal berry topping or salted caramel sauce.

Homemade carrot cake made with walnuts and a cream cheese frosting.

Homemade brownie served with Sebastian Joe's vanilla ice cream smothered with a chocolate sauce and whipped cream.

Decadent chocolate cake topped with a chocolate cream cheese frosting.

Cup of soup and half a sandwich.

Half a salad and half a sandwich.

Cup of soup and half a salad.