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Mai Thai Restaurant
Spicy, gluten free. Stir fried with ginger curry and simmered in coconut milk and mix veggies and served over rice.
Marinated chicken breast pan seared made with vermicelli noodles, veggies, crushed peanuts and side of sweet chili sauce.
Sauteed with slice chicken breast, garlic, onions, vegetables and flavor of brown sauce and served over rice.
Gluten free. Fried rice with egg, carrots and green peas.
Gluten free. Rice noodles stir fried with egg, sprouts, and garnished with peanuts and onions.
Fried spring rolls made with vermicelli noodles, veggies, tofu, mock-duck. crushed peanuts and side of sweet chili sauce.
Fried spring rolls made with vermicelli noodles, pork, slivered carrots, lettuce, bean sprouts, herbs, crushed peanuts and side of sweet chili sauce.
Two jumbo hand rolled daily for freshness of flavor and served with crushed peanuts in sweet rice gluten free sauce.
Gluten free. Marinated beef tenderloin slowly dried then deep fried and served with chili sriracha sauce.
Gluten free. 6 wings marinated and deep fried and served with a side of jalapeno sauce.
Five wontons with cream cheese or wonton cream cheese and jalapeno and served with sweet and sour sauce.
4 fried spring rolls stuffed with cabbage, carrots, beans thread noodles and served with sweet peanuts sauce.
Deep fried chicken skewered and served with peanut curry sauce.
Two jumbo stuffed with pork, carrots, onions, mushroom, beans thread noodles, spices and served with sweet peanuts sauce.
Served with jalapeno sauce.
Made with sliced chicken breast and served with fried bread stick.
Made with shrimp, squid and served with fried bread stick.
Spicy. Simmered with citrus roasted chili paste, mushrooms, onions, pineapple, lemon juice and served with jasmine rice.
Salads are lightly mixed with tomatoes, garlic, lemon juice and spice. Thai style with crushed peanuts or issan style fish sauce and shrimp paste. (cucumber salad upon request).
Stir fried made with beef, vermicelli noodles, onions, yellow curry, crushed peanuts and side of sweet chili sauce.
Fried spring rolls made with vermicelli noodles, pork, slivered carrots, lettuce, bean sprouts, herbs, crushed peanuts and side of sweet chili sauce.
Spicy. Gluten free. Simmered coconut milk cooked with red curry paste and served with vermicelli noodles, slivered lettuce, carrots, bean sprouts and herbs.
Stir fried made with shrimps, vermicelli noodles, onions, yellow curry, crushed peanuts and side of sweet chili sauce.
Fried spring rolls made with vermicelli noodles, veggies, tofu, mock-duck, crushed peanuts and side of sweet chili sauce.
Spicy, gluten free. Simmered in coconut milk cooked with red curry, carrots, green peas, bamboo, spices and choice of protein above.
Spicy, gluten free. Green curry simmered in coconut, bell peppers, carrots, green beans, green peas, thai basil and choice of protein above.
Spicy, gluten free. A little citrus, a little sweet cranberry simmered in coconut milk, onions, carrots mushrooms, thai basil and choice of protein above.
Spicy, gluten free. Slow cooked with thai massaman curry, peanuts, onions, potatoes, simmered in coconut milk and spices.
Stir fried with pineapples, onions, carrots, garlic and bell peppers.
Spicy, gluten free. Stir fried with ginger curry and simmered in coconut milk and mix veggies.
Stir fried with broccoli, carrots, cabbage, green beans and spices.
Garlic, onions, water chestnuts, mushrooms, cashew and soy sauce.
Sauteed with garlic, onions, bell peppers, carrots, green beans, mushrooms and thai basil and choice of protein above.
Hot. Gluten free. Stir fried with broccoli, carrots, green beans, napa cabbage and a tangy chili sauce and choice of protein above.
Gluten free. Rice noodles stir fried with egg, sprouts, and garnished with peanuts, green onions and lime.
Spicy. Wok fried with wide fun noodles, egg, onions, carrots and thai basil.
Spicy. Stir fried with broccoli, mushrooms, water chestnuts. carrots and soy sauce.
Gluten free. Fried rice with egg, carrots, green peas, yellow curry powder and spices.
Fried rice with egg, pineapple and soy sauce and choice of protein above.
Wok fried marinated beef tenderloin atop a bed of tomato rice and served with jalapeno sauce.
Wok fried with wide fun noodles with egg, bean sprouts, onions, broccoli and soy.
Rice Gluten free. Fried rice with egg, carrots, green peas and choice of protein above.
Menu for Mai Thai Restaurant provided by Allmenus.com
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