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Twin Cities 400 Tavern
Vanilla sugar.
Greek yogurt, honey and fruit.
Plain, banana-blueberry, maple-walnut or dried cranberry-pecan.
Cold smoked salmon, traditional garnishes.
Choice of toast, choice of meats, hash browns.
Choice of hash browns or fruit.
Choice of toast, hashbrowns.
Choice of toast, hashbrowns.
Mushrooms, kale, feta. Choice of toast, hashbrowns.
Scrambled egg, avocado, bacon, cheese, charred jalapenos aioli, English muffin.
Char-grilled hanger steak, two eggs any style, hash browns.
Sourdough, multi-grain, English muffin.
Any style.
Banana, chocolate chip or plain.
Saison beer battered, Cajun ranch.
With house-made Barbeque sauce.
Sweet sesame aioli.
Traditional cocktail sauce.
Chef's selection of local meats and cheeses.
White wine, smoked tomatoes, roasted garlic, fresh herbs.
Cherry tomatoes, cucumber, radish, red onion, red wine vinaigrette.
Baby kale, warm cider vinaigrette, roasted butternut squash, pomegranate, montamore cheese.
Romaine and croutons, Caesar dressing.
Boston lettuce, cress, roasted chicken, bacon, avocado, egg, st. Pete's blue cheese, brown derby dressing.
Avocado, cucumber, grapefruit, radish, red onion, mint, citrus vinaigrette.
Whole grain mustard, pickles, red wax Gouda, provolone.
Garlic and pepper rubbed rotisserie sirloin, horseradish cream and au jus. Available 'pink' or 'no pink'.
Honey drizzle, salty dill pickles, cider vinegar slaw.
Arugula, smoked tomato aioli, provolone, ciabatta roll, chicken au jus.
Grilled sourdough, smoked bacon, avocado, mayonnaise, smoked Gouda, sunny side up egg; served open faced.
Saison battered, cider vinegar slaw, spicy aioli, butter toasted roll.
Slow roasted garlic pork, salsa verde, ciabatta roll, calabrian chilies, chopped broccolini.
Slow cooked corned beef or rotisserie turkey, Swiss, kraut, Russian dressing.
Slow cooked corned beef or rotisserie turkey, Swiss, kraut, Russian dressing.
Grilled sourdough, avocado, radish, feta, cress.
Choice of cheddar, jack, Swiss or blue.
Sauteed mushrooms, shallots, fontina, red wine mustard.
Smoked bacon, house-made Barbeque, sharp cheddar, crispy onions.
Cajun spiced crusted, st. Pete's blue cheese butter, grilled onions roasted garlic mayo.
Whiskey-cheddar stuffed patty, maple bacon, pickled red onions; recommended 'pink'.
Thai peanut sauce, pepperjack, bacon, Asian slaw.
Spicy tomato-pepper 'shakshuka', feta cheese.
Peas, mushrooms.
Available from 2 pm.
Fontina, breadcrumbs, smoked bacon.
Saison beer battered walleye, malt vinegar fries, caper aioli 1895.
Kale, bacon, yukon gold potatoes.
Charred pepper and onions, garlic mojo.
Smashed yukon gold potatoes, caponata.
Herbed mustard butter, crisp shoestring fries.
Certified Angus beef, mashed yukon gold potatoes, broccolini.
Certified Angus beef, mashed Yukon gold potatoes, broccolini.
Fresh milk mozzarella, basil, good olive oil.
Garlic and fennel sausage, mushrooms, shallots.
Marinara sauce, slow roasted garlic pork, grilled onions, fresh sage, calabrian chilies.
Garlic olive oil, caramelized onion, potato, montamore, arugula.
Parmesan cream sauce, rotisserie chicken, artichoke hearts, kale.
Spicy tomato-pepper sauce, zucchini, calabrian chilies, mint, fresh milk mozzarella.
Whole grain mustard, pickles, red wax gouda and provolone
Grilled sourdough, mashed avocado, radish, feta
Garlic and pepper rubbed rotisserie sirloin on a rustic roll with horseradish cream and au jus; available 'pink' or 'no pink'.
Honey drizzle, salty dill pickles, cider vinegar slaw.
Arugula, smoked tomato aioli and provolone on a crusty roll with chicken au jus.
Peas, mushrooms.
Boston lettuce, cress, roasted chicken, bacon, avocado, egg, St. Pete's bleu cheese, brown derby dressing.
Avocado, cherry tomatoes, radish, red onion, mint, citrus vinaigrette.
With Barbeque sauce.
Cheese or pepperoni.
With butter and parmesan.
Greek yogurt, honey and fruit.
Banana-blueberry, maple-walnut or dried cranberry-pecan.
Cold smoked salmon, traditional garnishes.
Baby kale, warm cider vinaigrette, roasted butternut squash, pomegranate, montamore cheese.
Choice of toast, choice of meats, hashbrowns.
Mushrooms, kale, feta.
Scrambled egg, avocado, bacon, cheese, charred jalapenos aioli, English muffin.
A pair of fried eggs, a top of (2) flaky biscuits smothered in sausage gravy.
Spicy tomato-pepper 'shakshuka', feta cheese.
Char-grilled hanger steak, (2) eggs any style, hashbrowns.
English muffin, corned beef and kraut topped with 2 poached eggs and hollandaise.
Prosciutto, sunny-side eggs, chives.
Plain, blueberry, banana walnut or chocolate chip.
Lemon, blueberry compote.
With sliced bananas.
Shaved red onion, dill creme fraiche, chives.
Sourdough, multi-grain, English muffin.
With honey and butter.
Any style.
Fontina, buttered bread crumbs.
Brown butter, toasted pecans.
Available from 2 pm.
Menu for Twin Cities 400 Tavern provided by Allmenus.com
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