Savory To Sweet
- Bison Tartare $16.00
  
  Harissa aioli, socca chips, cilantro.
- Sausage and Biscuits $16.00
  
  Buttermilk biscuits, pheasant bratwurst scallion gravy, quail egg.
- Crab Salad $16.00
  
  Green papaya, peanut haricot vert, Thai basil.
- Butternut Squash Soup $11.00
  
  Black walnut dukkah cultured milk, lime.
- Grilled Baby Beets $13.00
  
  Cottage cheese, radicchio sumac, cassis vinegar.
- Crepe Cake $6.00
- Charcuterie $15.00
  
  Pate en croutem, braunschweiger, lomo bison mortadella, pickles, parker house rolls.
- Red Wine Poached Eggs $16.00
  
  Wild mushrooms, seeded toast, red wine sauce.
- Fusilli Pasta $12.00
  
  Lamb ragu, kalettes aji dulce, pecorino toscano.
- Pork Schnitzel $20.00
  
  Deviled egg, mustard jus, garden salad.
- Spinach and Caramelized Onion Quiche $9.00
  
  Frisee salad, sherry vinaigrette.
- Buttermilk Waffle $8.00
  
  Roasted plum, vanilla cream.

Soup & Salad
- Bison Tartare $16.00
  
  Harissa aioli, socca chips, radish, cilantro.
- Crab Salad $17.00
  
  Green papaya, peanut, young coconut, Thai basil.
- Grilled Baby Beets $14.00
  
  Vegetarian. Cottage cheese, radicchio, sumac, cassic vinegar.
- Roasted Carrot Salad $14.00
  
  Vegetarian. Sunflower tahini, cranberry, caraway crumble.

Sides
- House Smoked Bacon $7.00
- Griddle Hash Brown $7.00
- Creamy Spinach $7.00
  
  Cheese curds.
- Yogurt and Granola $7.00
  
  With fruit.
- Brussels Sprouts $8.00
  
  Bagna cauda, breadcrumbs.

Raw
- Artic Char Crudo $16.00
  
  Kohlrabi, green tomato gelee, poblano peppers.
- Trout Roe $17.00
  
  Creme fraiche, bartlett pear, lefse.

Selection Of Artisanal Cheese - Dessert Menu
- Five Artisanal Cheese $15.00
- One Artisanal Cheese $5.00
- Three Artisanal Cheese $10.00

Raw - Gluten-Free
- Trout Roe $17.00
  
  Creme fraiche, bartlett pear, socca.

Pasta & Grains
- Cappelletti $17.00
  
  Ham hock broth, celery root, collard greens, matsutake mushroom.
- Parisian Gnocchi $18.00
  
  Vegetarian. Heirloom pumpkin, trumpet mushrooms, hazelnuts pecorino toscano.
- Rye Porridge $20.00
  
  Braised pork cheek, chickory, meyer lemon.
- Fusilli $17.00
  
  Lamb ragu, chestnut, kale, big sky grana.
- Spaghetti Nero $18.00
  
  Prawns, mussels, octopus, fra diavolo, fines herbes.

Sweets - Dessert Menu
- Yogurt Panna Cotta $11.00
  
  Concord grape, pine nut, olive oil.
- Ice Creams & Sorbets $7.00
  
  Cocoa syrup, honey cookies.
- Pumpkin Chiboust $11.00
  
  Toasted marshmallow ice cream, espresso.
- Chocolate Hazelnut Custard $11.00
  
  Puffed wild rice, mascarpone ice cream.
- Almond Pear Cake $11.00
  
  Chai sherbet, vanilla cream cheese.
- K'ul Chocolate Pudding $11.00
  
  Dulcey peanut butter, brownie.
- Honey and Cream Cake $11.00
  
  Pineapple, sweetened condensed milk ice cream.

Pasta & Grains - Gluten-Free Menu
- Gluten-free Cavatelli $16.00
  
  Heirloom pumpkin, trumpet mushrooms.
- Gluten-free Spaghetti $18.00
  
  Prawns, mussels, octopus, fra diavolo, fines herbes.
- MN Wild Rice $16.00
  
  Grilled mushrooms, crab apple, sunchoke, delicata.

Featured Items
- Driftless Rainbow Trout $28.00
  
  Black truffle, yellow eye beans, baby turnips, nasturtium butter.
- Tamarind Glazed Pork Chop $30.00
  
  Braised mustard greens, delicata squash, crispy pancetta.
- Dorothy's Pot Roast $30.00
  
  Pommes aligot, mushroom confit, rosemary broth.
- American Venison $32.00
  
  Braised red cabbage, quince, pasilla Chile, pumpkin seed.
- Grilled Pheasant Breast $29.00
  
  Wild rice porridge, crab apple, sunchoke, whey caramel.
- Seared Diver Scallops $29.00
  
  Maitake, cipollini, crispy chicken skin, red wine ju.

Entrees - Vegetarian
- Cauliflower $18.00
  
  Vegetarian. Cauliflower jardiniere, flowering mustard bok choy jus.
- Cappelletti $17.00
  
  Vegetarian. Celery root broth, collard greens, pine mushroom.
- Parisian Gnocchi $18.00
  
  Vegetarian. Heirloom pumpkin, trumpet mushrooms, hazelnuts pecorino toscano.
- MN Wild Rice $16.00
  
  Vegetarian. Grilled mushroom, crab apple, sunchoke verjus.

Sides - Vegetarian
- Brussel Sprouts $8.00
  
  Bread crumbs.

Sides - Gluten-Free
- Brussel Sprouts $8.00
  
  Bagna cauda.

Menu for Spoon and Stable provided by Allmenus.com

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