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Eli's Food & Cocktails
3 Buttermilk Pancakes, Choice of Meat, Powdered Sugar, Minnesota Maple Syrup
2 Eggs Any Style, Choice of Meat, Potatoes O'Brien, Toast
2 Eggs Any Style, Peppers, Onions, Potatoes, House Cured Pastrami, Choron Sauce, Toast
2 Soft Poached Eggs, House Made Canadian Bacon, English Muffin, Hollandaise, Potatoes O'Brien
2 Soft Poached Eggs, Grilled Steak, English Muffin, Smoked Paprika Hollandaise, Potatoes O'Brien
3 Eggs, Choice of Meat, American Cheese, Buttery Croissant, Potatoes O'Brien
USDA Choice Petite Tender, 2 Eggs Any Style, Potatoes O'Brien and Choice of Toast
House made Smoked Salmon, Cream Cheese, Red Onions, Potatoes O'Brien
Marinated Flat Iron, 2 Eggs Any Style, Fried Potatoes, Chimichurri
Peppers, Onions, Ham, Jack-Cheddar, Potatoes O'Brien
3 Buttermilk Pancakes with This Week's Special Ingredient, Choice of Meat
Apple Wood Smoked Bacon, Mayo, Lettuce and Tomato on Toasted Sour Dough
Smoked Turkey, Smoked Bacon, Mayo, Lettuce and Tomato on Toasted Sour Dough
2 Eggs Any Style, Peppers, Onions, Potatoes, House Cured Pastrami, Choron Sauce, Toast
Sriracha Aioli
Panko-dusted, sauteed spinach, spicy mustard mayo
Black Peppercorn Crusted USDA Choice Filet seared rare over Mushroom-Leek Confit and Blue Cheese Cream
Sesame Seed Crusted Tuna seared rare and topped with Pickled Vegetables
Marinated Tomatoes over Grilled Crostinis topped with Parmesan, Basil Oil and Balsamic Reduction
Semolina Flour Dusted Shrimp tossed in Buffalo Sauce with Black River Blue Cheese dressing and celery
Assorted Artisan Cheese Selection served with Accompaniments, Crackers and Bread
All Natural Pork wrapped with Jalapeno Bacon over Caramelized Onions, with Guacamole and Cider Reduction
Artichoke Hearts and Spinach baked with Creamy Jack Cheese served with House-made Tortilla Chips
House-made Tortilla Chips, Melted Cheese, Tomatoes, Green Onions, Black Beans and Salsa
Pan-fried Flour Tortillas, Cheese, Tomatoes and Green Chilies
Pan-fried Flour Tortillas, Cheese, Tomatoes and Green Chilies
Black River Blue Cheese dressing, celery
Choice of 1 Dog
Topped with parmesan cheese and basil oil.
Romaine, Tomato, Cucumber, Feta, Kalamata Olives, Red Onion and Pita with Lemon-Thyme Vinaigrette
Choice of Mixed Greens or Romaine, Bacon, Tomato, Red Onion, Avocado, Egg and Blue Cheese Crumbles
Choice of mixed greens or Romaine, tomato, cucumber with parmesan and croutons.
Romaine and Parmesan tossed with House-made Caesar Dressing and Croutons
Two Fried Eggs, Grilled Ham and Smoked Gouda with Lettuce, Tomato and Chipotle Aioli on Sourdough
Albacore Tuna Salad, Tomatoes and American Cheese on Grilled Wheat Bread
Bacon, Lettuce, Tomato and Mayo on toasted Sourdough
Smoked Gouda, Cheddar and American Cheese on Grilled Sourdough
Grilled Chicken Breast with Asparagus, Caramelized Onions and Swiss Cheese on Focaccia with Lettuce, Tomatoand Mayo
Sliced Steak with Sauteed Onions, Mushrooms and Blue Cheese on French Hoagie with Sriracha Aioli
Sesame-crusted Tuna seared rare topped with Pickled Vegetables on a Kaiser Bun with Wasabi Mayo
Smoked Turkey and Bacon with Pepper Jack and Honey Mustard Mayo on Grilled Wheat Bread
Sliced Turkey with Lettuce, Tomato, Bacon and Mayo on Toasted Sourdough
Balsamic Marinated Chicken Breast, Sauteed Mushrooms, Baconand Blue Cheese on Focaccia with Lettuce, Tomato and Mayo
Grilled Turkey and Asparagus topped with Swiss Cheese and served on Grilled Wheat Bread
Apple-wood Smoked Bacon wrapped Meatloaf, Tamarind-Tomato Chutney, Mixed Greens, Bun
House-cured Pastrami with Swiss Cheese, Coleslaw and Special Sauce on Caraway Rye
Grilled Chicken Breast, Fresh Cilantro and Pepper Jack with Chipotle Mayo on Focaccia with Lettuce and Tomato
Salami, Pepperoni, Ham and Provolone with Lettuce, Tomato, Red Onion and Pepperoncini with Italian Dressing and Mayo on a Hoagie
Sloppy Joe with American cheese on a Kaiser Bun
Caramelized Onion, Cheddar and Swiss on Caraway Rye
With Lettuce, Tomato, Onion, Avocado and Mayo
Topped with Provolone, Mushroom-Leek Confitand Truffle Salt
Housemade patty of black beans, barley, mushrooms, carrots, celery and roasted pepper on a Challah bun with garlic aioli.
Spiced with Smoked Paprika, Caramelized Onions and Blue Cheese
Bacon and Melted Cheddar
Provolone, Mushroom-Leek Confitand Truffle Salt
Relish, Sport Peppers, Onions, Tomato and Celery Salt
Sloppy Joe Topping with American Cheese
Housemade Cajun Spices, Onion, Tomato and Avocado
USDA Choice Filet Mignon with Gulf Shrimp served over Buttermilk Mashed Potatoes and Creamed Spinach
Apple-wood Smoked Bacon wrapped Tenderloin, Rosti Potato, Caramelized Brussels Sprouts, Mushroom Cream Sauce
Roasted Chicken Breast with Sauteed Onions, Peppersand Mushrooms served over Buttermilk Mashed Potatoes with a Marsala Wine Sauce
Two Panko-dusted Jumbo Lump Crab Cakes with Spicy Mustard Mayo over Sauteed Spinach and Grilled Asparagus
Chipotles, Bell Peppers, Onions, Black Beans, Cilantro and Cheese served with House-made Tortilla Chips, Salsa and Guacamole
Pan seared Gulf Shrimp, Artichokes, Peppers, Capers, Olives, Parsley Rice Spicy Olive Oil
Penne tossed in a Mozzarella, Asiago and American Cheese Sauce topped with Parmesan Bread Crumbs and Crispy Basil
Angel Hair, Sauteed Vegetables, Garlic and Basil in a White Wine Broth with Parmesan
Menu for Eli's Food & Cocktails provided by Allmenus.com
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