3 Buttermilk Pancakes, Choice of Meat, Powdered Sugar, Minnesota Maple Syrup

2 Eggs Any Style, Choice of Meat, Potatoes O'Brien, Toast

2 Eggs Any Style, Peppers, Onions, Potatoes, House Cured Pastrami, Choron Sauce, Toast

2 Soft Poached Eggs, House Made Canadian Bacon, English Muffin, Hollandaise, Potatoes O'Brien

2 Soft Poached Eggs, Grilled Steak, English Muffin, Smoked Paprika Hollandaise, Potatoes O'Brien

3 Eggs, Choice of Meat, American Cheese, Buttery Croissant, Potatoes O'Brien

USDA Choice Petite Tender, 2 Eggs Any Style, Potatoes O'Brien and Choice of Toast

House made Smoked Salmon, Cream Cheese, Red Onions, Potatoes O'Brien

Marinated Flat Iron, 2 Eggs Any Style, Fried Potatoes, Chimichurri

Peppers, Onions, Ham, Jack-Cheddar, Potatoes O'Brien

3 Buttermilk Pancakes with This Week's Special Ingredient, Choice of Meat

Apple Wood Smoked Bacon, Mayo, Lettuce and Tomato on Toasted Sour Dough

Smoked Turkey, Smoked Bacon, Mayo, Lettuce and Tomato on Toasted Sour Dough

2 Eggs Any Style, Peppers, Onions, Potatoes, House Cured Pastrami, Choron Sauce, Toast

Sriracha Aioli

Panko-dusted, sauteed spinach, spicy mustard mayo

Black Peppercorn Crusted USDA Choice Filet seared rare over Mushroom-Leek Confit and Blue Cheese Cream

Sesame Seed Crusted Tuna seared rare and topped with Pickled Vegetables

Marinated Tomatoes over Grilled Crostinis topped with Parmesan, Basil Oil and Balsamic Reduction

Semolina Flour Dusted Shrimp tossed in Buffalo Sauce with Black River Blue Cheese dressing and celery

Assorted Artisan Cheese Selection served with Accompaniments, Crackers and Bread

All Natural Pork wrapped with Jalapeno Bacon over Caramelized Onions, with Guacamole and Cider Reduction

Artichoke Hearts and Spinach baked with Creamy Jack Cheese served with House-made Tortilla Chips

House-made Tortilla Chips, Melted Cheese, Tomatoes, Green Onions, Black Beans and Salsa

Pan-fried Flour Tortillas, Cheese, Tomatoes and Green Chilies

Pan-fried Flour Tortillas, Cheese, Tomatoes and Green Chilies

Black River Blue Cheese dressing, celery

Choice of 1 Dog

Topped with parmesan cheese and basil oil.

Romaine, Tomato, Cucumber, Feta, Kalamata Olives, Red Onion and Pita with Lemon-Thyme Vinaigrette

Choice of Mixed Greens or Romaine, Bacon, Tomato, Red Onion, Avocado, Egg and Blue Cheese Crumbles

Choice of mixed greens or Romaine, tomato, cucumber with parmesan and croutons.

Romaine and Parmesan tossed with House-made Caesar Dressing and Croutons

Two Fried Eggs, Grilled Ham and Smoked Gouda with Lettuce, Tomato and Chipotle Aioli on Sourdough

Albacore Tuna Salad, Tomatoes and American Cheese on Grilled Wheat Bread

Bacon, Lettuce, Tomato and Mayo on toasted Sourdough

Smoked Gouda, Cheddar and American Cheese on Grilled Sourdough

Grilled Chicken Breast with Asparagus, Caramelized Onions and Swiss Cheese on Focaccia with Lettuce, Tomatoand Mayo

Sliced Steak with Sauteed Onions, Mushrooms and Blue Cheese on French Hoagie with Sriracha Aioli

Sesame-crusted Tuna seared rare topped with Pickled Vegetables on a Kaiser Bun with Wasabi Mayo

Smoked Turkey and Bacon with Pepper Jack and Honey Mustard Mayo on Grilled Wheat Bread

Sliced Turkey with Lettuce, Tomato, Bacon and Mayo on Toasted Sourdough

Balsamic Marinated Chicken Breast, Sauteed Mushrooms, Baconand Blue Cheese on Focaccia with Lettuce, Tomato and Mayo

Grilled Turkey and Asparagus topped with Swiss Cheese and served on Grilled Wheat Bread

Apple-wood Smoked Bacon wrapped Meatloaf, Tamarind-Tomato Chutney, Mixed Greens, Bun

House-cured Pastrami with Swiss Cheese, Coleslaw and Special Sauce on Caraway Rye

Grilled Chicken Breast, Fresh Cilantro and Pepper Jack with Chipotle Mayo on Focaccia with Lettuce and Tomato

Salami, Pepperoni, Ham and Provolone with Lettuce, Tomato, Red Onion and Pepperoncini with Italian Dressing and Mayo on a Hoagie

Sloppy Joe with American cheese on a Kaiser Bun

Caramelized Onion, Cheddar and Swiss on Caraway Rye

With Lettuce, Tomato, Onion, Avocado and Mayo

Topped with Provolone, Mushroom-Leek Confitand Truffle Salt

Housemade patty of black beans, barley, mushrooms, carrots, celery and roasted pepper on a Challah bun with garlic aioli.

Spiced with Smoked Paprika, Caramelized Onions and Blue Cheese

Bacon and Melted Cheddar

Provolone, Mushroom-Leek Confitand Truffle Salt

Relish, Sport Peppers, Onions, Tomato and Celery Salt

Sloppy Joe Topping with American Cheese

Housemade Cajun Spices, Onion, Tomato and Avocado

USDA Choice Filet Mignon with Gulf Shrimp served over Buttermilk Mashed Potatoes and Creamed Spinach

Apple-wood Smoked Bacon wrapped Tenderloin, Rosti Potato, Caramelized Brussels Sprouts, Mushroom Cream Sauce

Roasted Chicken Breast with Sauteed Onions, Peppersand Mushrooms served over Buttermilk Mashed Potatoes with a Marsala Wine Sauce

Two Panko-dusted Jumbo Lump Crab Cakes with Spicy Mustard Mayo over Sauteed Spinach and Grilled Asparagus

Chipotles, Bell Peppers, Onions, Black Beans, Cilantro and Cheese served with House-made Tortilla Chips, Salsa and Guacamole

Pan seared Gulf Shrimp, Artichokes, Peppers, Capers, Olives, Parsley Rice Spicy Olive Oil

Penne tossed in a Mozzarella, Asiago and American Cheese Sauce topped with Parmesan Bread Crumbs and Crispy Basil

Angel Hair, Sauteed Vegetables, Garlic and Basil in a White Wine Broth with Parmesan