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St. Genevieve
Real vineger de maisen. emmentaler, soft boiled egg and fine herbs.
Smoked grits, creole barbacue and celery.
Crab, grapefruit, spinach and champagne hollandaise.
Crispy pork belly, leeks, button mushrooms & american gruyére.
Red table speek and patisserie 46 miche.
Orange marmalade, spiced whipped cream, pepitas and maple syrup.
Oats, sunflower seeds, almonds and dried cherries.
Gem lettuce, rosé vinegar de maisen, emmentaller & fine herbs.
Braised leeks, truffle vinaigrette, speck and parmeson.
Cured foie gras, strawberry and sunflower.
Parisian gnocchis, sherry reduction and crispy chicken skin.
Shrimp en escabeche, arugula & lomo.
Charred squid, nantua aioli & pickled vegetables.
Soft-shell crab, avocado & watercress.
Lamb, záatar, moroccan black olive & winter citrus.
Duck sausage, green papaya & nuóc cham.
Teres major, perilla and pan-drippings hollandaise.
smoked carrot purée, fava beans & fromage blanc.
Bearnaise aioli.
Red table jambon royal, raclette cheese and sunny side up egg.
Roasted oyster mushrooms, gruyere & maitre d' butter.
Almond picada, pea purée & lemon verbena yogurt.
Roasted eye of ribeye, grilled ramps & wheatberry.
Uni butter,smoked salmon & sorrel.
Pickled green strawberry, Tarragon & pistachio.
Pork Tenderloin, cheese grits, celeriac remoulade & onion puff.
Chicken paillard, baby artichoke, button mushroom, charmaoula & green almond.
Norwegian salmon, fennel, asparagus, egg yolk & pickled spring onion.
Duck breast & confit, red potato, pickled red cabbage & moutarde de meaux.
Pan-seared whole trout, shelfish boudin blanc, brown butter, lemon, capers & parsley.
Red table jambon royal, sunny side up egg and raclette.
Roasted oyster mushrooms, Gruyére & maitre d' butter.
Uni Butter, smoked salmon & sorrel.
Sesame, carrot, radish and soy-lime vinaigrette.
Apple cider or orange juice.
Whole, chocolate or vanilla almond.
Apple cider, orange juice.
Gem lettuce, Rosé vineger de maison, emmentaller & fine herbs.
Shrimp en escabeche, arugula & lomo.
Lamb, Záatar, moroccan black olive & winter citrus.
Cured foie gras, strawberry and sunflower.
Bearnaise aioli.
Red table jambon royal, raclette cheese & sunny side up egg.
Roasted oyster mushrooms, gruyere & maitre d' butter.
Almond picada, pea purée & lemon verbena yogurt.
Roasted eye of ribeye, grilled ramps & wheatberry.
Uni butter,smoked salmon & sorrel.
Pickled green strawberry, Tarragon & pistachio.
Banana malt ice cream, cocoa nib brownie & caramel corn.
Fennel sorbet, Black Sesame macaron & blood orange.
Coconut sorbet, Yuzu curd & pineapple.
Créme fraiche panna cotta, cardamom shortbread & riesling.
Apple cider or orange juice.
Menu for St. Genevieve provided by Allmenus.com
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