Award winning, hickory smoked hand-pulled pork shoulder topped with our p & m Asian plum sauce, pickled daikon & carrot, fresh cucumber & jalapeno relish, served on a steamed bao bun.

Our famous pig candy bacon with lettuce, roma tomato, dry rub mayo and balsamic caramelized onions on a brioche bun.

Slow mulberry smoked chicken with house-made hot sauce, blue cheese and jeff's buttermilk ranch dressing on a New England lobster roll.

Slow smoke-braised chuck, smoked sweet peppers, giardiniera and beef au jus served on a dipped roll.

Slow mulberry smoked spicy chicken topped with crumbled pig candy bacon, green apple relish, pickled red onions and apricot habanero sauce on a "French toast" bun.

Crispy fried eggplant, house smoked mozzarella, sundried tomato pesto, fresh basil and roma tomato on a brioche bun (veg).

Award winning, hickory smoked hand-pulled pork shoulder topped with our p and m Asian plum sauce, pickled daikon and carrot, fresh cucumber and jalapeno relish, served on a steamed bao bun.

Our famous pig candy bacon with lettuce, roma tomato, dry rub mayo and balsamic caramelized onions on a brioche bun.

Slow mulberry smoked chicken with house-made hot sauce, blue cheese and jeff's buttermilk ranch dressing on a New England lobster roll.

Slow smoke-braised chuck, smoked sweet peppers, giardiniera and beef au jus served on a dipped roll.

Slow mulberry smoked spicy chicken topped with crumbled pig candy bacon, green apple relish, pickled red onions and apricot habanero sauce on a "French toast" bun.

Crispy fried eggplant, house smoked mozzarella, sundried tomato pesto, fresh basil and roma tomato on a brioche bun (veg).

Choose 7 toppings + dressing (veg).

House salad mix, spiced peanuts, toasted sesame seeds, scallions, soy marinated chicken, sesame- ginger dressing, wonton strips.

House greens, roasted potato, pickled red onions, apple, black pepper crouton, wild rice, herb grilled chicken, parmesan crisp, tossed with chelton house organic dressing.

Fennel, beets, arugula, spring mix, toasted walnuts, sesame seeds, orange miso vinaigrette (veg).

Spring mix, romaine, peppers, provolone, kalamata olives, Portobello, salami, pepperoncini, house balsamic dressing.

Seared shrimp, grape tomatoes, English cucumbers, kalamata olives, red onions, garbanzos, parsley, lemon-dill vinaigrette, fresh dill, greens.

Our famous pig candy, fresh-cracked scrambled eggs, maple bourbon buttered French toast roll.

Slow smoked chicken with hot sauce, blue cheese and jeff's buttermilk ranch dressing on a bed of golden tater tots.

Our smoke-braised chuck, fresh-cracked scrambled eggs, smoked red peppers, aged Swiss, flour tortilla.

Golden tater tots with pork and mindy's fire rub (veg).

Smoked Italian sausage with smoked peppers and milk giardiniera served with eggs on a brioche bun.

Our famous pig candy bacon with roma tomato, eggs & American cheese on a brioche bun.

Sautéed mushrooms, pickled red onion, smoked peppers, smoked mozzarella cheese, a touch of mild giardiniera served with eggs on a brioche bun (veg).

Vegetable, California, toshi, Seattle spicy crunch, shrimp tempura vegetarian.

Served with ginger rice, edamame peas, shiitake mushrooms and daikon radish.

Served with an egg, wakame, fish cake and togarashi spice.

Per Ounces .

Whole grain ciabatta, local bibb lettuce, avocado, pistachio pesto, carrots, English cucumbers, sundried tomatoes, fresh mozzarella, balsamic glaze.

House roasted beef, spinach, crumbled blue cheese, tomatoes, onion rings, brioche bun.

Black forest ham, capicola, Genoa salami, provolone, fresh mozzarella, banana peppers, olive tapenade, hoagie.

Pretzel roll, grilled chicken, applewood smoked bacon, pepperjack cheese, creamy slaw, tomatoes, sliced house pickle.

Herb roasted turkey, cranberry aioli, spinach, maple roasted root vegetables.

Belgioioso fresh mozzarella, basil leaf, olive oil drizzle.

Red table sausage, Portobello mushroom, roasted red peppers, mozzarella, pickled red onion.

Gorgonzola, Asiago balsamic glaze, shaved prosciutto.

Red table sausage, pepperoni, onion, peppers, mozzarella.

Choose 5 toppings + cheese (veg).

Portobello mushroom, grape tomatoes, tri-colored peppers, feta, baby arugula, pesto drizzle (veg).

Peruvian coconut rice, cilantro vinaigrette, tri-color sauteed onion.

Chihuahua cheese, guajillo beans, tomato, roasted red peppers, jalapenos, huitlacoche creama, avocado mousse and choice of protein on a bed of tortilla chips or make it poncho style atop a bed of fries.

Each sonora-style tacos served on top of 2 corn tortillas (flour add).

Sauteed onion, jalapeno, sliced avocado, tomato, tomatillo salsa and chihuahua cheese, served with fries.