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Zumbro Cafe
On toasted striato with our own housemade hollandaise. Roasted potatoes.
With spicy beans and grilled corn tortillas.
With carrots and potatoes in a rosemary cream gravy.
Two poachers on field greens with grilled peppers and chicken sausage.
Are made with 3 organic eggs and finished under the grill. With potatoes and toast.
With roasted tomatoes, spinach and asparagus. Served with roasted potatoes.
Grilled sirloin and onions with horseradish cream, served with roasted potatoes.
2 eggs any style with roasted potatoes and toast 8.25 with hardwood smoked bacon, organic chicken sausage or pork sausage.
With tomatoes, goat cheese and fresh basil pesto. Potatoes and toast.
The best and there's always 1 vegetarian selection.
With fresh romaine and croutons, Asiago-garlic dressing.
With hardwood smoked bacon, spinach and tomatoes on a ciabatta roll, served with greens or potatoes.
Tomatoes, lettuce, cranberry mayo, served with greens or potatoes.
With plain or berry flavored yogurt.
Open-faced with grilled asparagus, served with greens or potatoes.
With Asiago-jack and salsa sour cream, a side of greens or potatoes.
With kalamata olives and artichokes on a ciabatta roll and a side of greens or potatoes.
There's aways 1 vegetarian selection.
With grilled sirloin, romaine, bleu cheese and tomato vinaigrette.
With wild rice, candied pecans, field greensand our maple balsamic vinaigrette.
With striato croutons in our garlic-Asiago dressing.
Your choice of cornmeal, buckwheat wild rice or buttermilk pancakes made from scratch.
With fresh berries and heavy whipped cream.
Housemade with nuts, dried fruit. Served with fresh fruit, yogurt or milk.
For kids 12 and under.
With sour cherry-rhubarb compote and maple-whipped cream.
Served with fruit and cream.
With fresh vegetables in a rosemary cream gravy.
On grilled sourdough with caramelized onions, fresh basil pesto.
With romaine and tomato, Asiago or jack and sour cream salsa.
Open-faced on sourdough with tomatoes, fresh dill and grilled asparagus.
With hardwood bacon, tomatoes and fresh spinach.
On a ciabatta roll with tomato. Romaine and lemon-basil mayo.
With smoked bacon, tomatoes, cranberry mayo on sourdough toast.
On a ciabatta roll with artichokes and kalamata olives in a lemon vinaigrette.
On toasted striato, housemade hollandaise.
With spicy beans and grilled tortillas.
With wild rice and fresh vegetables in a rosemary cream gravy.
Two poachers on field greens with grilled peppers, onions and chicken sausage.
Served open faced with roasted potatoes and toast.
With roasted tomatoes, spinach and grilled asparagus.
With grilled sirloin and onions, served with horseradish cream.
Two eggs any style with roasted potatoes, bacon or sausage and toast.
With tomatoes, goat cheese and basil pesto.
Served open faced with roasted potatoes and toast.
Your choice of cornmeal, buckwheat wild rice or buttermilk.
Sour cherry-rhubarb compote, maple whipped cream.
Housemade, with toasted almonds, craisinsand golden raisins, served with fresh fruit and yogurt or milk.
Fresh berries and heavy cream.
With fruit and milk.
On toasted striato with grilled ham, housemade hollandaise.
With spicy pinto beans and grilled corn tortillas.
Wild rice, carrots, potatoes, rosemary cream gravy.
Two poached on field greens, grilled peppers, onions, chicken sausage.
With organic greens.
With roasted tomatoes, spinach and grilled asparagus.
Grilled sirloin and onions with horseradish cream on ciabatta.
With roasted potatoes, hardwood bacon or sausage and grilled bread.
With tomatoes, goat cheese and fresh basil pesto.
With organic greens.
Menu for Zumbro Cafe provided by Allmenus.com
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