Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Origami Restaurant
Seared ahi tuna with mixed greens, red onion, cherry tomato, shredded daikon, toasted rice crispsand drizzled with a creamy sesame dressing.
Deep-fried and served with ponzu sauce.
Vegetarian. Asparagus, broccolini, green pepper, squash, zucchiniand kakiage (mixed vegetables), all battered and deep-fried. Served with tempura sauce.
Broiled surume squid served with ginger soy sauce and lemon.
Raw cubed tuna with avocado, mixed greens, tomato, yellow onion, kaiware, toasted rice crispsand drizzled with sesame soy dressing.
Grilled sashimi grade salmon with your choice of teriyaki, misoyaki, sea salt.
Marinated with saikyo misoand broiled.
Surume squid battered and deep-fried. Served with tempura sauce.
Salted and broiled sashimi grade Saba. Served with grated daikon and ginger root.
Vegetarian. 3 shrimp and 1 kakiage (mixed vegetables) battered and deep-fried served with tempura sauce.
Broiled yellowtail collar. Served with grated daikon and ginger root.
Includes pork belly, bamboo shoots, fish cake, green onions, bean sprouts, pickled red ginger,and poached egg.
Same as miso ramen, but with spicy miso broth.
Includes sauteed ribeye with green onion.
Udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, poached eggand fish cake, served all together in a hot ceramic pot.
Includes 3 shrimp and 1 kakiage, battered and deep-fried.
Includes sauteed ribeye with green onion.
Includes pork belly, bamboo shoots, fish cake, spinach, cornand bean sprouts.
Includes sauteed ribeye with green onion.
10 cuts of 4 varieties of chef's choice sashimi. Served with miso soup, green saladand rice.
Deep fried, panko breaded pork cutlet and fresh vegetables topped with an egg and tempura sauce, served in a bowl over rice, with miso soup on the side.
5 Pc of chef's choice nigiri, served with miso soupand green salad, with your choice of spicy tuna maki, spicy yellowtail maki, spicy salmon maki, california maki.
Grilled ribeye beef and sauteed vegetables topped with hibachi sauce. Served in a bowl over rice with miso soup on the side.
Deep fried, panko breaded pork cutlet. Served with miso soup, green saladand rice.
3 shrimp, 1 kakiageand a variety of fresh vegetables battered and deep-fried, served with miso soup, green saladand rice.
2 shrimp, 1 kakiageand 1 slice of squash, all battered and deep-fried, with seaweed saladand rice, served with miso soup on the side, with your choice of sashimi, yakiniku, toriniku.
Includes green salad, rice, 1 chicken gyoza, 1 ebi shumaiand japanese pickles, with choice of grilled beef, grilled chicken, shrimp tempura, vegetable tempura, grilled salmon.
Freshed cubed ahi tuna seasoned with pa'akai (Hawaiian salt), ugo nori seaweed, chopped onion, scallionand sesame seeds, your choice of goma abura (sesame oil) or rayu (spicy).
Same as miso ramen, but with spicy miso broth.
Inlcudes 3 shrimp and 1 kakiage, battered and deep-fried.
Includes sauteed enoki, oysterand shiitake mushrooms.
Includes deep fried sweet tofu, spinachand fish cake.
Includes porkbelly, bamboo shoots, fish cake, spinach, cornand bean sprouts.
Includes pork belly, bamboo shoots, fish cakeand spinach.
Udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, poached eggand fish cake. Served all together in a hot ceramic pot.
Includes sauteed ribeye with green onions.
Includes pork belly, bamboo shoots, fish cake, green onions, bean sprouts, pickled red gingerand poached egg.
Sauteed egg noodles with a tangy sauce, cabbage, onions, carrots, bean sprouts, pickled red gingerand donori. Your choice of beef, pork, chicken, tofu and mushrooms (vegetarian).
Grilled marinated ribeye beef with sauteed yellow onion, topped with hibachi sauce. Served in a bowl over rice with miso soup on the side.
5 shrimp, 1 kakiageand a variety of fresh vegetables battered and deep-fried. Served with miso soup, green saladand rice.
2 grilled chicken breasts served on a sizzling platter, with bean sprouts and teriyaki sauce. Served with miso soup, green saladand rice.
Thinly sliced ribeye beef served on a sizzling platter with bean sprouts and hibachi sauce. Served with miso soup, green saladand rice.
Chef's choice sashimi. 15 cuts of 5 varieties of fish and other seafood served with miso soup, green saladand rice.
10 pieces chef's choice nigiri, served with miso soup and green salad, with maki of your choice.
Deep-fried, panko breaded pork cutlet and fresh vegetables topped with an egg and tempura sauce. Served in a bowl over rice with miso soup on the side.
Vegetarian. Japanese style fried rice with fried tofu. Asian mushroom blend, yellow onion, carrots and green onion, topped with tempura flakes and served with miso soup.
Deep fried, panko breaded pork cutlet. Served with miso soup, green saladand rice.
Fresh cubed ahi tuna seasoned with pa'akai (Hawaiian salt), ugo nori seaweed. Chopped onion, scallion, garlicand sesame seeds. Your choice of goma abura (sesame oil) or rayu (spicy).
Thinly sliced chuck beef, braised in a sweet soy sauce with carmelized onions. Garnished with beni shoga (red ginger). Served in a bowl over rice with miso soup on the side.
Chef's choice selection of fish, seafoodand vegetables, creatively arrange on a bed of sushi rice.
Regular platter. 7 pieces chef's choice nigiri, served with miso soup and green salad, with maki of your choice.
Japanese-style fried rice with shrimp, kurobota sausage, ribeye beef, yellow onion, carrotsand green onion. Topped with tempura flakes and sesame seeds, served with miso soup.
Marinated grilled short ribs, served with kimchee.
Steamed octopus with bamboo shoots, mushrooms, royal fern, garlic, sea salted cucumber, sesame oiland sesame seeds.
5 deep-fried shrimp and cream cheese wontons. Garnished with tobiko and served with sweet and sour sauce.
Seasoned deep-fried octopus, sprinkled with sea salt. * *Dinner only
Vegetarian. Mixed greens with carrots, cabbage, broccoli, vine-ripened tomatoesand sesame vinagrette.
Deep-fried tofu with tempura sauce. Garnished with, grated ginger, green onion, grated daikonand dried bonito.
5 pc of deep-fried octopus dumplings. Served with Japanese mayo, bonito flakesand aonori. * *Dinner only
Marinated cucumbers with your choice of plain, octopus or king crab.
2 skewers of marinated, grilled chicken breast. Served with green onions and teriyaki sauce.
Vegetarian. Pickled napa cabbage, takuwan, goboand cucumber.
Sweet Japanese peppers grilled and topped with bonito flakes, can be made vegetarian. * *Dinner only
Vegetarian. Marinated seaweed with sliced cucumbers, sesame seed oiland ponzu sauce.
Raw, cubed yellowfin tuna mixed with garlic, onions, ugo nori, sesame oiland sea salt. (dinner only).
Premium koshihikari strain short grain rice.
Served with wakame, tofuand green onion.
Vegetarian. Fried, panko breaded asparagus. Served with yuzu cilantro aioli. * *Dinner only
Sashimi grade squid with spiced cod caviar and shiso leaf. (dinner only).
Vegetarian. Steamed soy beans sprinkled with sea salt.
Chilled tofu garnished with ginger, green onion, grated daikon, kaiwareand shaved bonito. Can be made vegetarian.
Chopped raw octopus with wasabi-soy marinade. (dinner only).
4 steamed shrimp dumplings served with a mustard soy sauce. * *Dinner only
Enoki, oysterand shiitke mushrooms sauteed in garlic, sake, butter and soy sauce. * *Dinner only
Vegetarian. Blanched spinach with a ground sesame seed sauce.
6 pan sauteed pot stickers with a spicy dipping sauce.
Hon. 1 pc Nigiri
Bin cho. or Sashimi $6.95
Ki hada. ir Sashimi $8.50
Hon. 3pc Sashimi
Negitoro gunkan.
Beni toro. or Sashimi $10.95
Smoked Sake. or Sashimi $8.25
Sake. or Sashimi $8.95
Hamachi. or Sashimi $8.25
Saba. or Sashimi $7.50
Hamachi Toro. or Sashimi $10.95
Kohada.
Komochi nishin.
Aji. Served whole.
Tai. or Sashimi $11.25
Hirame. or Sashimi $9.25
Unagi. or Sashimi $9.50
Anago. or Sashimi 9.25
Ikura. or Sashimi $8.95
Tobiko. or Sashimi $8.25
Masago. or Sashimi $8.25
Roe. or Sashimi $9.00
Ebi. or Sashimi $9.00
Ika. or Sashimi $7.95
Tako. or Sashimi $9.00
Kani. or Sashimi $9.00
Ebi.
Uni.
Kani.
Ika.
Inari.
Tamago. or Sashimi $5.75
Vegetarian. Asparagus and a spicy sauce.
Vegetarian. Pickled daikon radish.
Vegetarian. Marinated squash.
Vegetarian. Cucumber roll.
Salmon roll.
Vegetarian. Spinach goma ae.
Green onion and yellowtail.
Vegetarian. Fermented soybean.
Freshwater eel roll.
Vegetarian.
Vegetarian. Umeboshi (pickled plum) and shiso roll.
Yellowfin tuna roll.
Vegetarian. Spinach goma de.
Green onion and bluefin belly.
Chopped tuna, spicy chili oil, leaf lettuce, Japanese mayo, burdock, radish sproutsand avocado.
Vegetarian. Steamed asparagus, cucumber, avocado, shiso leafand leaf lettuce. Sprinkled with sesame seeds.
Chopped scallops, mayo, spicy sesame oil, masago, radish sproutsand cucumber.
Tempura fried Shrimp, fried asparagus, spicy mayo, burdock, cucumberand radish sprouts.
Snow crab meat, avocado, radish sprouts, cucumberand chipotle lime mayo.
Chopped salmon, spicy chili, sriracha, leaf lettuce, Japanese mayo, burdock, radish sproutsand cucumber.
Fried soft shell crab, burdock, cucumberand radish sprouts.
Chopped yellowtail, spicy garlic bean paste, leaf lettuce, cucumber, radish sproutsand shiso leaf.
Crispy Grilled salmon skin, burdock, radish sprouts, cucumberand tempura flakes.
Vegetarian. The original Fat roll. Cucumber, takuwan, shiitake mushrooms, squash, spinach. And tamago.
Vegetarian. Steamed broccolini and spicy mayo. Served with a ginger dipping sauce.
Fried soft shell crab, cream cheese, cucumberand fresh serrano pepper, sprinkled with black sesame seeds. Served with spicy hot sauce.
Inside: Shrimp tempura, cucumberand spicy mayo outside: snow crab and mayo.
Inside: Shrimp tempura, cucumberand spicy mayo outside: masago, unagi sauceand ao nori.
Inside: masago and cucumber outside: yellowfin tuna, yellowtail jack, salmon, whitefish, Shrimp, tamagoand avocado.
Inside: Shrimp tempura, cucumberand spicy mayo outside: salmon, avocado, unagi sauce and sesame seeds.
Inside: snow crab, masago, cucumber, avocadoand Japanese mayo outside: salmon, mango pureeand dried red pepper.
Inside: tempura asparagus, cilantroand yellowfin tuna outside: yellowfin tuna, avocado, shiso leafand black pepper served with summer sauce.
Inside: Shrimp tempura, cucumberand spicy mayo outside: unagi, avocado, unagi sauceand sesame seeds.
Inside: salmon, avocadoand cream cheese outside: unagi sauce, lava sauce, spicy mayoand green onion this roll is tempura battered and deep fried.
Inside: Shrimp tempura and avocado outside: yellowfin tuna, lava sauceand green onion.
Inside: yellowtail jack, garlic chili paste, cucumberand cilantro outside: avocado, yellowtail jack, spicy mayoand serrano pepper.
Inside: steamed asparagus, craband mayo outside: yellowfin tuna, avocadoand fresh tarragon.
Snow and king crab, avocado, cucumberand Japanese mayo. Sprinkled with sesame seeds.
Salmon, cream cheeseand cucumber.
Salmon, crab, asparagusand Japanese mayo.
Yellowfin tuna, snow crab, cucumber, avocado, Japanese mayo, sprinkled with sesame seeds.
Smoked salmon, serrano pepperand cream cheese.
3 pieces of any combination.
Bananas simmered in rum, brown sugarand butter. Served with vanilla ice cream.
Scoop of ice cream wrapped in pound cake and azuki beans, battered and deep fried. Your choice of vanilla or green tea.
Layered chocolate crepes, garnished with whipped cream and strawberry sauce.
Menu for Origami Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.