Steamed rice cakes, mung bean, ground pork, croutons, fried shallot, scallion oil, nuoc cham and Thai chili.

Pork ribs braised in Filipino adobo Garlic-Soy-Vinegar sauce, lechon sauce, burnt coconut, scallion and lime.

Fresh herb roll, crunchy egg roll skin, pork sausage, pickled carrot and jicama and Hai Hai sauce.

Toasted rice powder, lime leaf tofu sauce and Thai chili.

Cream cheese, chicken liver pate and passion Fruit-Chili sauce.

PEI mussels steamed in turmeric curry with coconut milk, lemongrass, galangal, betel leaf and lime leaf.

Soft pouched egg, fish sauce caramelized pork, Chinese broccoli, radish, fried shallots and garlic, herbs and Chinese cruller.

Coconut milk broth, egg noodles, chicken thigh, crispy noodles, cilantro, pickled mustard greens and lime.

Banana flower, cabbage, grapefruit, shrimp, pickled onion, radish, peanut, fried shallot, herbs, nuoc cham and Thai chili.

Red curry rice, cucumber, ginger, red onion, fish sauce, lime, Thai chili and puffed rice.

Ground beef, lime, fish sauce, lemongrass, shallot, herbs, toasted rice, Thai chili, veggies and Sesame-Shrimp chips.

Nam jim herb vinaigrette, nam prik num roasted green Chile paste, pork belly and puffed rice.

Macerated kale bean sprouts, infused coconut cream, spicy sambal with Thai chili and fried shallots, herbs and lime leaf.

Baguette sandwich with caramelized pork, pate spread, chili jam, pickledand fresh veg, aioli and jalapeno. Served with a side of fried potatoes and yarns.

Red curry rice, fried eggs, cucumber, ginger, red onion, fish sauce, lime, Thai chi and puffed rice.

Ground pork, pork floss, Chinese sausage, mung bean, fried shallot, pickled onion and cucumber in nuoc cham.

Garnet yam, yukon gold, fried eggs, lime leaf tofu sauce, celery relish, herbs, sesame, fried garlic, shallots and peanuts.

Pho-Spiced corned beef, poached eggs, hollandaise, baguette, herbs and mixed greens salad.

Sesame buttermilk biscuit, bacon, green papaya salad and lime Leaf-Honey butter.

Sesame buttermilk biscuits, coconut cream, pork gravy, fried eggs, coleslaw and pickled jalapeno.

Malaysian coconut milk laksa curry, poached egg, Chinese broccoli, peanuts, lime, herbs and Thai chili.

Ground pork, pork floss, Chinese sausage, mung bean, fried shallot, pickled veggies and cucumber in nuoc cham.

Pan fried cod with turmeric, dill, scallion, rice, noodles, herbs, peanuts, Pineapple-Shrimp sauce and nuoc cham.

Macerated kale and bean sprouts, Jasmine rice, coconut cream, crispy chicken skin, lime leaf, spicy sambal with Thai chili and fried shallots.

Grilled Lemongrass-Ginger beef sausage. Served with herbs, rice noodles, peanuts and Pineapple-Shrimp sauce.

Crispy turmeric and coconut milk rice flour crepe, bean sprouts, and onion. Served with lettuce, herbs and nuoc cham.

Shrimp cooked on sugarcane. Served with lettuce, herbs, rice noodles, peanuts and nuoc cham.

Your choice of protein, fried garnet yams and yukon gold potatoes, tomato and cucumber.

Your choice of protein, Jasmine rice, tomato and cucumber.

Grilled chicken thigh over Jasmine rice with infused coconut cream and small side of kale salad.

Flourless chocolate cake, salted dulce de leche, creme fraiche, sesame and peanut brittle.

Pandan jello, lychee, grass jello, basil seeds, pink tapioca, jackfruit, coconut cream and crushed ice. Served in a glass.

Vietnamese coffee custard, creme fraiche, cocoa nibs and crispy tuile.

Two fried taro root and potato hash brown with scallion aioli.

Banana blossom, cabbage, bacon, chopped egg, croutons, pickled onion, radish, herbs and nuoc cham.

Shrimp mousse fried on white bread, sesame seeds, celery relish and lime leaf tofu sauce.

Brioche, coconut milk, pandan, banana, creme fraiche, toasted passion Fruit-Coconut flakes and Maldon salt.

Sesame buttermilk biscuit, coconut cream and pork gravy.

Ginger and lime.

Pineapple, basil and ginger.

Cucumber, ginger and lime.