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The Bungalow Club
Cherry jam.
Citrus marmalade, zeppoles.
Sour cream pudding.
Savory or sweet.
Pickles, deviled eggs, smoked fish, charcuterie, cheese.
Winter citrus, rosemary, ricotta salata.
Pickles, deviled eggs smoked fish, charcuterie, cheese.
Red table salami, cream kale soffritto.
Sweet potato, Oregon black truffles.
Salsa macha, pepitas, mint farmers cheese.
Duck ragu, cinnamon cracklins.
Calabrian chili mayo.
Frisee, pancetta sauce gribiche.
Cider, potatoes, mustard, olives.
Scallion-buttermilk, crouton, sieved egg.
Chili honey, bleu cheese dressing.
Red table salami, cream kale soffritto.
Braised lamb, ricotta mushroom conserva.
Farro, rutabaga gremolata.
Fries.
Fries.
Maple syrup, butter.
Butter, Parmesan.
Potatoes, toast and jam.
Pullman bread, potatoes.
Maple syrup, apple butter.
Fennel-maple cream, dried fruit, almonds, or beef rib, broccoli, cheddar.
Winter vegetables, green goddess (vegan).
Pickled garlic vinaigrette.
Sausage or bacon soft scrambled eggs, toast.
Red table salami, cream, kale soffritto.
Pickled peppers, onion, American cheese worcestershire mayo, fingerling potatoes.
Cacio e pepe mayo, potatoes.
Cacio e pepe mayo.
Red wine prunes, seeds.
Chocolate or vanilla ice cream, cocoa nibs.
Cornflake crust, citrus curd, meringue.
Menu for The Bungalow Club provided by Allmenus.com
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