Lightly breaded and served with a lemon dill aioli.

Pasta chips topped with Italian sausage or chicken, peppers, kalamata olives, tomatoes, jalapeños, green onions, cheddar jack and goat cheese.

Gluten-Free option. A wilde roast favorite! Chickpeas blended with delicious herbs and spices. Served with rosemary flatbread and crispy slices of granny smith apples.

Mostly crab, not so much cake and just the right amount of savory seasoning. No frying either. Two cakes served with lemon dill aioli.

Gluten-free option. Field green salad tossed in our house balsamic vinaigrette topped with mixed seasonal berries and candied nuts.

Single crab cake baked to perfection atop a mound of field greens tossed in our house romano dressing served with lemon dill aioli for dipping.

Gluten-Free option. Field greens tossed in our house made romano dressing with goat cheese and toasted walnuts, drizzled with balsamic reduction and a touch of honey.

Gluten-Free option. Chicken, sweet corn, black beans, tomato, bacon, iceberg lettuce, tossed in house made romano dressing and topped with roman cheese, sliced avocado and corn crisps.

Chicken, peanut sauce, lettuce, carrot and onion.

Gluten-Free option. Sauerkraut roasted with bacon and apples, corned beef or shredded turkey and Swiss cheese with a special sauce.

Gluten-Free option. Swiss and cheddar Jack cheese with tomato, bacon and avocado.

Gluten-Free option. Chicken breast, mozzarella, sautéed apples, grilled onion, field greens and sriracha mayo on baguette.

Gluten-Free option. Shredded turkey, bacon, Swiss cheese, lettuce, tomato and sriracha mayo served on toast.

Gluten-Free option. Roast beef and Swiss cheese, topped with bacon & horsey-mayo with a cup of au jus.

Gluten-Free option. Chickpea hummus topped with micro greens, red onion, tomato and field greens on toast.

Gluten-Free option. Corn salsa, avocado and cheddar Jack cheese.

Gluten-Free option. Grilled mushrooms, Swiss cheese and sour cream.

Gluten-Free option. Basic burger.

Gluten-Free option. Blue cheese, bacon and crushed black pepper.

Gluten-Free option. BBQ sauce, cheddar Jack cheese and bacon.

Blanco sauce, figs, blue cheese and mozzarella. Topped with arugula and balsamic glaze.

Tomato sauce, Italian sausage, caramelized onion, mozzarella and Parmesan cheeses, finished with fresh thyme.

Tomato sauce, tomato, fresh basil and mozzarella cheese.

Our artichoke dip with Parmesan, mozzarella and grilled chicken.

Pepperoni, mushroom, tomato sauce, mozzarella and red onion.

Tomato sauce, cheddar jack, mozzarella and goat cheese.

Peanut sauce, chicken, red onion, shredded carrot, mozzarella and cilantro.

Cavatappi noodle with a four cheese sauce, topped with toasted bread crumbs. Served with side salad and toasted baguette.

Northeast beer battered cod with a malted lemon gastrique and our Parmesan garlic fries.