Tortilla chips topped with Cheddar-Jack cheese, lettuce, black olives and tomatoes. Served with salsa and sour cream. Chicken or beef for an additional charge.

Hand-breaded and deep-fried pickle chips Served with ranch dressing.

Genuine Wisconsin white cheddar cheese with a light, crisp breading, served with a side ofmarinara.

Joios topped with cheddar-Jack cheese, chives and bacon. Served with our sour cream.

Juicy chicken strips hand-breaded in Parmesan cheese, bread crumbs, pepper and garlic. Served with honey mustard.

Our fresh ground beef, cream cheese, cheddar cheese, diced pickles and bacon bits all wrapped up and fried until golden brown. Served with sweet Thai chili sauce.

Whole button mushrooms served with a side of homemade bleu cheese dressing.

A generous portion of Jojos smothered with homemade chili, cheddar cheese and jalapenos.

Very thinly sliced onions, hand-breaded and golden fried.

A basket of chicken drummies served with a side of honey mustard.

A hot, mouth-burning sensation.

BBQ, Buffalo and secret spices.

Classic spice.

Sweet with a lingering kick.

Island heat meets the Orient.

Our newest sauce.

Our homemade chocolate cookie crust with caramelicious ice cream, hot fudge and whipped cream.

Our version of a beignet drizzled with caramel and chocolate sauces.

Stuffed with American cheese and our secret sauce, and then topped with shredded lettuce, raw onions, some more American cheese and a smear of 1000 Island dressing. Make sure you have plenty of napkins.

Stuffed with creamy peanut butter and American cheese, this delicious burger is topped with strawberry jam.

These are the burgers that made us famous. Your choice of American cheese, Amablu blue cheese, Pepper-Jack, or Swiss cheese. Enjoy!

Stuffed with American cheese and topped with our 5-8 sauce, bacon and an onion ring, this burger is a staff favorite.

Turkey patties stuffed with American cheese and turkey stuffing, and then topped with our house-made onion straws and French-style green beans plus turkey gravy.

Stuffed with bleu cheese and topped with Heinz 57, chipotle mayo, shredded lettuce and our famous onion straws. Served on a toasted bun.

The twin cities one and only garlic cheese burger originally made famous in greencastle, indiana. Our cheeseburger on a toasted garlic french roll.

Crumbled bleu cheese covered with melted Swiss cheese.

Bacon, pepper Jack cheese and house made BBQ sauce.

Lettuce, tomato abnd mayo. Add cheese for an additional charge.

Made from our own special recipe and topped with cheddar cheese.

Ground beef, peppers, onions, tomatoes and cheese on mixed greens, served with salsa and sour cream in a crispy homemade shell.

We took our popular saucy sally and made her a sister salad. All American lettuce mix, tomatoes and diced pickles tossed in our secret sally sauce and topped with a Juicy Lucy.

Grilled chicken breast, wonton crisps, broccoli, pea pods, lettuce mix, sliced carrots, red peppers and oriental sesame dressing.

Fresh greens with tomato, green pepper, cheddar cheese and diced onions.

Bacon, tomato, house roasted turkey and cheddar served mixed greens.

Marinated chicken, tomatoes and mozzarella cheese served on a bed of mixed greens.

This classic features house made corned beef, sauerkraut and 1000 island dressing.

Pulled pork roasted in our kitchen and simmered in BBQ sauce. Served with jojos and coleslaw.

Thinly-sliced, roast beef smothered with sauteed onions, green peppers and melted Swiss cheese. French Dip: without the cheese and peppers.

Our hand-battered fillet is served with lettuce and tomato on a French roll with a side of our homemade tartar sauce.

A boneless chicken breast, tossed in Buffalo sauce and topped with shredded lettuce and tomato. Served with a side of Buffalo and bleu cheese dressing.

A boneless chicken breast topped with bacon, Swiss cheese, shredded lettuce, tomato and a smear of mayo.

Grilled pork tenderloin topped with pepper jack, bacon and shredded lettuce on a hearth baked roll with our own chipotle mayo.

Swiss, American, and cheddar cheeses with bacon and tomato. Served with chips and a pickle spear.

2 chicken breasts topped with bacon, Swiss cheese and mushrooms. Served with a side salad with your choice of dressing.

Golden-fried sunfish served with jojos, coleslaw, tartar sauce and toast.

Hand breaded and golden fried fish, topped with lettuce, tomato, shredded cheddar-Jack cheese and black bean and corn salsa. Drizzled with chipotle aioli in corn tortillas and served with chips and salsa.

Hand-breaded shrimp, fries and coleslaw with cocktail sauce on the side.

Twice the bacon.

1/4 lb. dog, coney style.