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  • The Bachelor Farmer

The Bachelor Farmer

(612) 206-3920

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  • 50 North 2nd Avenue, Minneapolis, MN 55401
  • No cuisines specified

  • The Bachelor Farmer

  • (612) 206-3920
  • Menu
  • Brunch Soup
    • Butternut Squash Soup $6.00+

      Rosemary, ginger, turmeric, maple, pepitas, cranberries.

  • Brunch Classics
    • Wild Rice Porridge $7.00+

      Blueberries, Honeycrisp apple, whipped cardamom butter, walnuts.

    • House-Made Granola $7.00

      Dried blueberries, sunflower seeds, pepitas, house-made yogurt, lingonberries.

  • Brunch Buckwheat Waffles
    • Maple Syrup Buckwheat Waffles $10.00

      Sea salt whipped butter, powdered sugar.

    • Apple-Cranberry Compote Buckwheat Waffles $12.00

      Caramel sauce, spiced walnuts, maple butter.

    • Roasted Ham Buckwheat Waffles $12.00

      Gruyere, mustard crème, over-easy egg, pea shoots.

  • Brunch Sandwiches
    • Scrambled Egg Sandwich $14.00

      Prairie Breeze cheddar, bacon, brown butter, maple sea salt biscuit.

    • Smoked Salmon Sandwich $14.00

      Caper-chive cream cheese, pickled onion, mixed greens, dill, seasoned rye bun.

    • Chopped Egg Sandwich $9.00

      Garlic-mustard aioli, crispy shallots, cornichons, chives, open-faced sourdough.

  • Brunch Greens and Grains
    • Mixed Greens $7.00+

      Great Northern beans, smoked beets, sheep's milk feta, basil, candied seeds.

    • Northern Grains $8.00+

      Smoked chicken, pickled apple, Brussels, charred cabbage, pepitas, lemon-herb vinaigrette.

  • Mornings
    • Wild Rice Porridge $7.00+

      Blueberries, Honeycrisp apple, whipped cardamom butter, walnuts.

    • House-Made Granola $7.00

      Dried blueberries, sunflower seeds, pepitas, house-made yogurt, lingonberries.

  • Breads
    • Housemade Cow's Milk Cheese Toast $19.00

      Herb salad, pickled peppers, pine nuts, preserved tomato vinaigrette.

    • Whipped Red Wattle Pork Fat Toast $12.00

      Smoked shallot jam, honey, thyme.

    • Upland Rush Creek Reserve $12.00

      Candied pumpkin, sweet-pickled hop flower, toast.

    • Northern Cheeses $19.00

      Oat crackers, honey, hazelnuts, sunflower seed brittle, squash jam.

    • Groaning Board $29.00

      House pates and charcuterie, preserved vegetables, mustards.

  • Vegetables Plates
    • Salanova Lettuces Plate $11.00

      Shepherd's way friesago, toasted garlic, lemon vinegar, olive oil.

    • Charred Golden Beets Plate $19.00

      Shaved foie gras, apple butter, birch syrup, Siberian pine cone.

    • Baby Mokum Carrots Plate $12.00

      Housemade cow's milk cheese, carrot top pesto, candied walnuts.

    • Roasted Sweet Potatoes Plate $13.00

      Cilantro-mint pesto, pistachios, hidden springs feta.

    • Pork Fat-Fried Brussels Sprouts Plate $12.00

      Pork jowl, creme fraiche, chives, caves of Faribault amiable.

    • Great Northern Beans Plate $13.00

      Pheasant confit, rapini, cedar, breadcrumbs.

    • Wild Rice Plate $26.00

      Roasted and marinated root vegetables, koginut squash, hazelnuts, sunflower seeds.

  • Meats
    • Smoked Whitefish $19.00

      Hazelnuts, garlic, pain de mie, river grapes, sumac.

    • Shaved Honey-glazed Ham $15.00

      Pork fat-fried oats, pea tendrils, aged cider vinegar.

    • Braised Beef Neck $17.00

      Polenta, marinated mushrooms, mirepoix.

    • Pan-Seared Walleye $31.00

      Celery root cream, fennel confit, Honeycrisp apples, pickled fennel, golden raisins.

    • Grilled Pheasant Breast $32.00

      Sauteed oyster mushrooms, walnuts, fermented squash puree, oregano.

    • Chop Night $38.00+

  • Desserts
    • Vanilla Ice Cream Sundae $10.00

      Marshmallow cream, toasted hickory nuts, maple syrup.

    • Butterscotch Pudding $9.00

      Whipped creme fraiche, candied walnuts, smoked salt.

    • Apple Cake $9.00

      Candied ginger ice cream, cedar syrup, cranberry.

    • Chocolate Pie to Share $17.00

      Graham cracker crust, toasted marshmallow.

  • Lunch Soup
    • Butternut Squash Soup $6.00+

      Rosemary, ginger, turmeric, maple, pepitas, cranberries.

    • Smoked Chicken Broth Soup $6.00+

      Mirepoix, great Northern beans, lacinato kale, thyme, Friesago, breadcrumbs.

  • Lunch Toasts
    • Fresh Cow's Milk Cheese Toast $8.00

      Cider-braised butternut squash, rosemary, candied pepitas, red cabbage sprouts.

    • Chopped Egg Toast $9.00

      Garlic-mustard aioli, crispy shallots, cornichons, chives.

    • Smoked Salmon Toast $9.00

      Egg butter, pickled mustard seeds, dill aioli, rye toast.

    • Smoked Whitefish Toast $9.00

      Creme fraiche, Prarie breeze cheddar, pickled onion, chard sprouts, radishes.

    • Roasted Ham Toast $9.00

      Fried egg, gruyere, mustard creme, pea shoots.

  • Lunch Closed Sandwiches
    • Sauteed Mushrooms Sandwich $10.00

      Prairie breeze cheddar, gruyere, spinach, shallot jam.

    • Braised Pork Sandwich $13.00

      Peppadew peppers, pickled cabbage, blue cheese, garlic aioli.

  • Lunch Greens and Grains
    • Mixed Greens $7.00+

      Great Northern beans, smoked beets, sheep's milk feta, basil, candied seeds.

    • Lacinato Kale $7.00+

      Roasted delicata squash, bacon, torn rye, Friesago cheese, cider-caraway vinaigrette.

    • Northern Grains $8.00+

      Smoked chicken, pickled apple, Brussels, charred cabbage, pepitas, lemon-herb vinaigrette.

Menu for The Bachelor Farmer provided by Allmenus.com

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