Chopped pieces of cucumber in creamy yogurt mixed with mint.

Delicious creamy yogurt flavored with minced shallots.

A combination of garbanzo beans and sesame paste seasoned with fresh lemon juice and olive oil.

Feta cheese, tomatoes, cucumbers, light walnut halves, pepperoncini, kalamata olives, and aged garlic.

Fresh, boneless tender breast of chicken marinated in saffron and lemon juice, charbroiled and served with basmati rice.

A combination of chelou kabab barg and a skewer of koubideh served with basmati rice and a grilled tomato.

Once skewer of tender, specially seasoned and marinated chicken left on the bone, served with basmati rice and a grilled tomato.

One skewer of caspian choice tenderloin and 1 skewer of koubideh, charbroiled and served with basmati rice and a grilled tomato.

One skewer of our most tender cut of filet mignon, specially seasoned and marinated and charbroiled, served over basmati rice and a grilled tomato.

Two skewers of cubed filet mignon, charbroiled and served with basmati rice and a grilled tomato.

Basmati rice, fresh herbs, and olive oil wrapped in grape leaves served with our own cucumber dill sauce.

A mixture of sauteed eggplant and onion, topped with a special yogurt sauce and crispy fried onions.

A delightful combination of spinach, feta cheese, olive oil and steamed onions all wrapped in pie crust. choose from broccoli mushroom, mixed vegetable pesto, or spinach mushroom.

Marinated, skinless chicken pieces charbroiled to perfection.

Vegetable balls made with chickpeas, onions, parsley, cumin, and coriander served on a bed of fresh tabooleh salad.

A combination platter of hommos, spinach pie, caspian falafeland dolmeh.

A thin crust of bread topped with a mixture of beef, red peppers, onion, tomatoes, fresh parsley, and spices.

A crust bottom of rice topped with ghormeh sabzi.

A crust bottom of rice. choose between plain or topped with puree of grilled tomato and yogurt.

Fresh cucumber, tomato, and onion tossed in a light lemon oil dressing.

Parsley, tomato, onions and cracked wheat tossed with lemon juice, olive oil and spices.

Cucumbers, tomato, onion and parsley tossed in a light lemon oil dressing, garnished with feta cheese.

A combination of chicken, egg, and potato salad served with warm pocket bread.

Tomatoes, pepperoncini, onions, and kalamata olives served on a bed of fresh lettuce with feta cheese, and Caspian's special dressing.

A bowl of fresh homemade soup.

One skewer of specially seasoned and marinated ground chicken breast, with tomato and pickles.

One skewer of ground beef and lamb, specially seasoned and charbroiled, with tomato, onion, and pickles.

A lean blend of a specially selected portion of beef and lamb, lightly seasoned and cooked on a vertical broiler, with tomato and onion with a side of satziki sauce.

Fresh hamburger patty grilled and served between pita with lettuce, tomato, onion, pickles, and your choice of American or feta cheese.

Chickpeas, onion and parsley vegetable balls seasoned with cumin and coriander.

A generous portion of lean specially selected beef and lamb, seasoned and cooked on a vertical broiler, served with warm pita, tomato, onions and a side of satziki sauce.

Two skewers of cubed filet mignon, charbroiled and served with basmati rice and a grilled tomato.

One skewer of our most tender cut of filet mignon, specially seasoned and marinated and charbroiled, served over basmati rice and a grilled tomato.

Two skewers of a combination of ground beef, lamb, and special seasonings, charbroiled and served with basmati rice and a grilled tomato.

A combination of chelou kabab barg and a skewer of koubideh served with basmati rice and a grilled tomato.

One skewer of Caspian choice tenderloin served with basmati rice, grilled tomato, green peppers, and onion.

One skewer of tenderloin specially seasoned and marinated, charbroiled and served with basmati rice and a grilled tomato.

One skewer of Caspian choice tenderloin and 1 skewer of koubideh, charbroiled and served with basmati rice and a grilled tomato.

Whole, tender roasted lamb shank baked in our own delightful tomato, herb, and garlic sauce, served with basmati rice.

One skewer of tender, specially seasoned and marinated chicken left on the bone, served with basmati rice and a grilled tomato.

One skewer of boneless skinless chicken breast and 1 skewer of specially seasoned ground chicken, charbroiled and served with basmati rice.

Fresh, boneless tender breast of chicken marinated in saffron and lemon juice, charbroiled and served with basmati rice.

one skewer of koubideh and your choice of 1 skewer of the boneless chicken or joojeh kabab, charbroiled and served with basmati rice and a grilled tomato.

Sauteed tangy barberries and onions in a saffron basmati rice served with a skewer of charbroiled boneless chicken breast.

Baked eggplant and garlic prepared with a special sauce and served with basmati rice.

One skewer of ground chicken and 1 skewer of ground beef and lamb charbroiled and served with basmati rice and a grilled tomato.

A delectable stew made by combining choice tenderloin, tomato puree, yellow split peas, onions, dried Persian limes, potatoes, saffron, and a special blend of herbs and spices.

A fragrant combination of sweet, young lamb shoulder and our homemade tomato paste, fresh herbs and garlic sauce baked to perfection.

A skewer of grilled green peppers, and onions accompanied by a grilled tomato and basmati rice.

Two skewers of specially seasoned and marinated ground chicken breast, grilled to perfection and served with basmati rice and a grilled tomato.

The most popular Persian cuisine. an aromatic stew made with sauteed fenugreek, Persian chives, parsley, spinach, kidney beans, sundried tomatoes, and cubed select tenderloin served with basmati rice.

House baby dill pickles.

Aged pickled garlic.

Greek pickled peppers.

Pickled gidadinera vegetables.

Spicy. Mixed pickled vegetables and herbs.

Mixed pickled vegetables and herbs.

Delightful sweet fritters in honey and rosewater syrup.

Filo dough layered with walnuts, almonds, butter and honey.

Filo dough wrapped around walnuts, almonds and butter.

Jumbo medjool dates.

Rolled baklava.

A sweet rosewater frappe mixed with rice noodles. served with tart cherry syrup and lemon juice.