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Tinto Kitchen

(612) 354-2130

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  • 4959 Penn Avenue South, Minneapolis, MN 55419
  • No cuisines specified

  • Grubhub.com
  • Tinto Kitchen

  • (612) 354-2130

    We make ordering easy.

  • Menu
  • Botanas
    • Guacamole $12.00

      Served with house-made chips and salsa.

    • Ropa Vieja $14.00

      Chipotle braised beef, sweet plantain. spicy aioli, queso fresco, pickled onion, cilantro.

    • Quesadillas de Camaron $14.00

      Sauteed shrimp and vegetables, made-to-order corn tortilla, pepper Jack cheese, guacamole, salsa Roja.

    • Barbacoa Empanadas $12.00

      Pulled beef, pickled onion, chipotle aioli, queso fresco.

    • Taquitos $12.00

      Crispy corn tortilla, pulled chicken, queso fresco, crema, olives, capers, salsa verde.

    • Elote $7.00

      Roasted corn, chipotle mayo, queso fresco, Tajin, lime.

  • Ceviches
    Served with house-made plantain or tortilla chips.
    • Peruvian Mahi Mahi Ceviche $14.00

      Aji amarillo chile, sweet potato, onion, cilantro, lime.

    • Shrimp Aguachile $14.00

      Shrimp, jalapeno, cilantro, cucumber, avocado, red onion, lime.

    • Tuna Ceviche $14.00

      Avocado, soy, aji rocoto, wonton shell, sesame.

  • Ensaladas y Sopas
    • Salmon Tostada $16.00

      Tequila cured salmon, bibb lettuce, egg, onion, capers, cucumber, cream cheese, chili lime vinaigrette, sesame seed.

    • El Caesar Salad $9.00

      Heart of romaine, queso fresco, pepitas, corn crumbles, Caesar dressing.

    • Red Mole Pozole $6.00+

      Chicken, hominy, radish, cabbage, avocado, lime.

  • Tacos y Torta
    Served on fresh, hand-crafted corn tortillas, made without lard. Good and good for you. Each order includes (3) tacos.
    • Barbacoa $14.00

      Ancho Chili braised beef, radish, peanuts, cilantro.

    • Carnitas $14.00

      Crispy pork, roasted tomatillo salsa, queso fresco, pickled onion, and cilantro.

    • Pollo Verde $13.00

      Salsa verde, chipotle aioli, lettuce, almonds.

    • Pescado $15.00

      Rice flour-coated Tilapia, spicy aioli, pickled vegetables, avocado.

    • Camaron $15.00

      Shrimp, green peppers, red peppers, onion, spicy aioli, queso fresco, cilantro.

    • Avocado $14.00

      Rice flour-coated avocado, lettuce, spicy aioli, sautéed vegetables, cilantro.

    • Cubano Torta $14.00

      Ham, carnitas, Swiss cheese, house-made pickle, Dijon, ciabatta. Served with plantain chips.

  • Huevos
    • Desayuno Tacos $12.00

      Scrambled eggs, pico de gallo, queso fresco, cilantro served with black beans.

    • Chilaquiles $14.00

      Fried eggs, crispy pork, black beans, salsa verde, queso fresco, crema, house tortilla chips.

    • Huevos Rancheros $14.00

      Eggs, braised beef, black beans, salsa, plantains.

  • Platos Fuertes
    Served after 5:00 PM.
    • Crispy Enchiladas con Mole Plato $16.00

      Chicken, radish, queso fresco, sesame seed, crema.

    • Pernil Plato $20.00

      Braised pork shoulder, black beans, sweet plantain, capers, green olive.

    • Lomo Saltado Plato $22.00

      Flank steak, soy sauce, rice, red onions, tomato, potatoes.

    • Matilde's Mahi Mahi Plato $22.00

      Tomato, green pepper, onion, chimichurri. Served with corn tortillas.

  • Para Acompanar
    • Chips and Salsa $6.00

    • Rice and Beans $6.00

      Non-vegetarian.

    • Sweet Plantains $6.00

    • Plantain Chips $6.00

  • Postre
    • Manzana Empanadas $7.00

      Apple, raisin, piloncillo, cinnamon, vanilla ice cream.

    • Coconut Flan $7.00

      Granola crunch, Cajeta, and pepitas.

    • Limon Pie $7.00

      Graham cracker, lemon custard, raspberry coulis.

    • Chocolate Cake $7.00

      Flourless bourbon chocolate chili cake, served with vanilla ice cream, caramel sauce.

Menu for Tinto Kitchen provided by Allmenus.com

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