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Mission American Kitchen & Bar
Smoked paprika.
Chive sour cream.
Malt vinegar dipping sauce.
Lightly battered state fair style, ranch and sriracha ranch dipping sauces.
Chive sour cream, crispy prosciutto.
Maple bacon jam, cab patties, tillamook white cheddar, thick sliced nueske bacon.
Fresh chicken breast marinated in buttermilk, crispy crust, tossed in buffalo sauce.
Jumbo lump crab, lemon aioli, apple fennel slaw.
Shrimp, bay scallops, calamari, gazpacho salsa with crispy white corn tortilla chips.
Seared day boat scallops, tomato bacon jam, fresh herb salad.
Avocado, cucumber salsa, baby arugula, seeded crackers.
Mixed greens with tomato, red onion, cucumber, balsamic vinaigrette.
Chopped romaine with shaved Parmesan, toasted crostini, house made Caesar dressing.
Pickled red beets, roasted golden beets, goat cheese, candied pecans, honey truffle vinaigrette.
Fingerling potatoes, haricot vert, nicoise olives, egg, watermelon radish, champagne Dijon vinaigrette.
Chopped romaine with shaved Parmesan, toasted crostini, house made Caesar dressing.
Mixed greens, crispy buffalo chicken breast, shaved celery, tomato, cave aged amablu cheese, avocado ranch.
Granny smith apples, cilantro lime chicken, cucumber, candied pecans, craisins, cave aged amablu cheese, honey lime dressing.
Crispy sesame chicken tossed with Thai peanut sauce atop shredded iceberg, pea pods, matchstick carrots, cucumber, mandarin oranges, cilantro with sesame lime dressing, crispy wontons and scallions.
Thinly sliced roast beef, Havarti cheese, garlic aioli, butter toasted baguette with rosemary Au jus.
Jumbo lump crab cake, lemon aioli, lettuce, tomato, butter toasted bun.
Maple bacon jam, 1/2 lb. CAB patty, Tillamook white cheddar, thick sliced nueske bacon, butter toasted bun.
Roasted wild mushrooms, 1/2 lb. CAB patty, Alabama white BBQ, thick melted Swiss, butter toasted bun.
1/2 lb. CAB patty charbroiled, butter toasted bun.
Oven toasted hoagie roll, tomato, house made spiced pickles, mustard vinegar slaw, crispy Cajun spiced shrimp, remoulade sauce.
House made salmon patty with southwest chilies and spices, lemon aioli, mixed greens, avocado, peppered bacon, butter toasted bun.
Garlic aioli, mixed greens, tomato bacon jam, chipotle cranberry white cheddar, butter toasted bun.
Charbroiled sirloin, asparagus relish, arugula, horseradish cream, Havarti cheese, warm naan.
Chef crafted daily with the freshest ingredients.
Pistachio pesto, chicken confit, roasted tomato, shaved Parmesan.
Beef and pork ragout, shaved Parmesan.
Grilled asparagus, grilled lemon, fresh thyme, farro and rice pilaf, blistered tomato.
Butternut squash and asparagus spear risotto, brown butter vinaigrette, crispy sage.
Togarashi crust, sesame sticky rice, pea pod, carrot and daikon sprout slaw, kalbi sauce.
Hand breaded walleye, french fries, house made tartar sauce.
Soba noodles, carrot, pea pod, baby bok choy, Thai peanut sauce.
12 ounce CAB NY strip, pink peppercorn seasoning, amablu mashed potatoes, haricot vert.
Half pound center cut herb pesto crusted, grilled asparagus, garlic roasted fingerling potatoes.
14 ounce CAB ribeye, coffee rub, smashed fingerling potato, balsamic braised cipollini onion, grilled asparagus.
Menu for Mission American Kitchen & Bar provided by Allmenus.com
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