Vegetarian. Ricotta, mozzarella, and pesto wrapped in our thin Italian dough and served with marinara.

Early harvest, famous New Zealand mussels, steamed in our white wine butter broth.

Delicately fried to crisp perfection, served with Amore aioli and marinara.

Vegetarian. Mini heirlooms tomatoes, basil, garlic, ricotta, and extra virgin olive oil crostini.

Vine-ripened tomatoes, fresh mozzarella, basil, extra-virgin olive oil and house-made balsamic.

Beef tenderloin sliced paper-thin and cured in lemon and olive oil with fresh Parmigiano, basil, and crostini.

Arugula, marinated heirloom tomatoes, basil, torn sourdough.

Toasted almonds, kalamata olives, dried cranberries, feta cheese and Greek dressing.

Vegetarian.

Served with organic greens in white balsamic vinaigrette, topped with house ricotta.

Vegetarian.

Spinach, pears, pomegranate, almonds, fresh mozzarella, and our housemade maple vinaigrette.

Gorgonzola, arugula and more pepper jelly, sweet, savory and spicy!

Served with cheddar, lettuce, tomato and onion.

Amore's famous chicken Parmigiano with 4 cheese formaggi and marinara.

Vegetarian. Mozzarella and Parmigiano.

Chicken, BBQ sauce, pepperoncini, red onions and mozzarella.

Feta, sundried tomatoes, mushrooms, roasted garlic, pepperoncini, and prosciutto.

Vegetarian. Tomato, basil and fresh mozzarella.

Vegetarian. Wild mushrooms tossed in Nonna's light cream sauce and served over feeling.

Gluten-free. Fresh Atlantic pan-roasted salmon with a savory orange cream sauce, roasted broccolini and risotto.

Vegetarian. A rich, roasted garlic and aged Parmigiano Alfredo sauce, served over fettuccine.

Grilled chicken breast with mushrooms, fresh garlic, peasand a fragrant tomato cream sauce, served over bow tie pasta.

Vegetarian. House-made Italian potato dumplings tossed in a rich, savory cream sauce with Gorgonzola cheese and pistachios.

Tender breast of chicken, sauteed with wild mushrooms and served with roasted broccolini and twice-fried Parmigiano potatoes.

Roasted fennel, caramelized Italian sausage, broccolini and chili.

Fresh rigatoni and Nonna's meat sauce with mozzarella, a touch of spice and topped with grande ricotta and Parmigiano.

Parmigiano breaded chicken breast, fried then baked in marinara sauce, topped with mozzarella over fettuccine.

Charbroiled ribeye with roasted broccolini and twice-fried Parmigiano potatoes.

Gluten-free. Peppercorn-dusted, pan-seared sea scallops served over wild mushroom Parmigiano risotto.

Sauteed shrimp, scallops, green lip mussels and clams with tomatoes and a touch of spice over feeling.

Our cheese ravioli with our homemade pesto cream sauce.

Layers of pasta, ricotta, mounds of beef and mozzarella cheese, served with Nonna's sauce.