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Mercy Bar & Dining Room
Crispy tostadas, black bean puree, salsa verde, chorizo, radish, avocado, feta.
Served with house salad.
Buttermilk and cornmeal batter, maple syrup, blueberry jam.
Chef's selection served with house salad.
Yogurt, granola, honey, fresh berries.
Seasonal fresh fruit.
Bananas, peanut butter.
Betta than a New York deli.
Whole-grain bread, tarragon aioli, smoked turkey, LTO.
Brisket and short rib grind, special sauce, cheddar, bibb lettuce, pickles.
White beans, marinated artichoke, almonds.
Griddled bun, new bay aioli, pickles, lettuce.
Melon, pepper jelly, old bay aioli.
Tartar sauce, furikake, sea beans.
Pickled vegetables, mustard sauce.
Pecorino, anchovy, grilled crouton.
Confit tuna, haricot vert, egg, pickled onions, olives, thyme dressing.
Ricotta cheese, artichoke, banana cauda vinaigrette, fried pecans, pickled onion.
Bleu cheese, radish, citrus, beet molasses.
Rye, manchego, caraway.
Citrus, pepitas, habanero puree, queso fresco.
Radicchio, persimmons, pomegranate.
Mustard aioli, pickled vegetables.
Lamb ragu, yogurt, preserved lemon.
Gochujang, Asian pear, pickled beech mushrooms, sesame, egg yolk.
Pepper jelly, basil, pickled Fresno, old bay aioli.
Lamb ragu, crispy chickpeas, tahini.
Ricotta cheese, artichoke, fried pecans.
Tartar sauce, furikake, sea beans.
Pickled vegetables, buttermilk, mustard sauce.
Jumbo lump crab, melon, pepper jelly, old bay aioli.
Chinese mustard, sour cream, cured egg, capers.
Shrimp, octopus, avocado, jalapeno, lime.
Tiger's milk, sweet potato, corn, cilantro oil.
Green cocktail sauce, pickled green beans.
Charred chili marinade, cucumber, old bay aioli.
Sweet potato, chermoula, brussels sprouts, pork crackling, apple, chipotle-maple glaze.
Sunchoke vichyssoise, turnips, charred leeks, dill pickle chips.
Roasted potato salad, lardon, asperagus, strawberries.
Saffron broth, Benton's bacon, soft egg.
Basil gnocchi, salsa verde, tomato, bearnaise.
Fruit mole, delicata squash, mofongo, bacon.
Dirty rice, fennel, hot sauce.
Celery root, beluga lentils, mushrooms, red wine butter sauce.
Saffron-tallegio risotto, pepperonata, arugula.
16 oz. ribeye, grilled onion, salsa verde.
Honey ricotta, apple, fennel, quinoa, lemon, walnuts.
White beans, marinated artichoke, almond romesco.
Griddled milk bun, old bay aioli, pickles.
Betta' than NY.
Brisket and short rib grind, special sauce, cheddar, bibb lettuce, pickle.
Gruyere, truffle cream, smoked onion jam.
Bacon, mushroom demi, potato chips.
Miso cream, shiitake, fried pickle.
BBQ spice, buttermilk dressing, pine nuts.
Dark chocolate cake, chocolate mousse, chocolate ice cream, chocolate sauce.
Chocolate chip cookies, salted caramel, vanilla ice cream, peanut brittle, flake salt.
Goat cheese, lemon yuzu ice cream, tuile.
Orange sugar doughnuts, hazelnut praline ice cream, espresso, hazelnut brittle, cocoa nibs, chocolate.
It comes with vanilla ice cream.
Pistachio semifreddo, raspberry filling, dark chocolate coating.
Dark chocolate, vanilla, seasonal sorbet.
Menu for Mercy Bar & Dining Room provided by Allmenus.com
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