Crimini, shiitake and Portobello mushroom, taleggio, fontina, thyme, truffle oil, nori.

Italian red sauce, red table guanciale and pancetta, pecorino, cream, garlic, red onion, chili flake, black pepper.

Italian red sauce, garlic confit, sicilian oregano, olive oil.

Italian red sauce, anchovy, oil-cured black olive, pickle pepper, caramelized onion, capers, thyme, olive oil.

Laquercia prosciutto, gruyere, ricotta, brown butter, caramelized onion, arugula, pickled mustard seed.

Spanish chorizo, mozzarella, goat cheese, piquillo pepper, red onion, castelvetrano olives, preserved lemon.

Fresh clams, parmigiano reggiano, mozzarella, creme fraiche, garlic, shallot, parsley, chili flake, lemon.