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Lot 57
Buttermilk biscuits smothered in sausage gravy and served with hash browns.
Toasted English muffins with Canadian bacon, perfectly poached eggs glazed with hollandaise.
Classic Belgian waffles served with maple syrup.
Blueberry waffles topped with whipped cream and fresh blueberies.
2 cooked to order eggs, hash browns, toast and choice of bacon or sausage.
2 fried eggs, bacon and American cheese on a flaky croissant served with breakfast potatoes.
Heaping bowl of vanilla yogurt covered with fresh berries and topped with granola.
Cinnamon French toast topped with powdered sugar and served with hash browns and your choice of bacon or sausage.
3 egg whites, chicken, tomatoes, spinach and feta cheese wrapped in a hot tortilla served with fresh fruit.
Ham, green peppers, mushrooms, onions and cheddar cheese served with hash browns.
Bacon, ham, pico de gallo and cheddar cheese topped with Cholula hot sauce and sour cream served with hash browns and a side of salsa.
Served with feta cheese and olive tapenade.
Served with toasted baguette slices.
Coated in tangy BBQ sauce and topped with lot 57 onion straws.
Filled served with tender braised chicken, tomatoes, green onion and roasted green chilies.
10 wings tossed in Buffalo or BBQ sauce.
Served with citrus ponzu.
Mile high pile of crispy onion straws served with seasoned sour cream.
Hand made wontons stuffed with braised teriyaki chicken, pineapples jalapeno, green onion, provolone and cream cheese.
Stuffed with spinach artichoke dip and roasted, served open faced on a bed of our lot 57 onion straws.
Jumbo shrimp served with house cocktail sauce.
Fresh chopped romaine lettuce toasted with croutons, Parmesan cheese and Caesar dressing, topped with grilled chicken.
Romaine lettuce with bacon, tomatoes chicken, egg and bleu cheese topped with fresh avocado.
Romaine lettuce and spinach with red onion, blueberries, strawberry, Mandarin oranges and candied pecans tossed in a house poppy seed vinaigrette topped with grilled chicken.
Fresh spinach and red onion tossed in a raspberry vinaigrette topped with strawberries, candied pecans and feta cheese with grilled chicken.
Choose between smoked turkey sandwich or burger topped with caramelized onion, frsh avocado and tomato with melted Swiss and pepper Jack cheese.
Cooked to your liking and smothered in melted Swiss cheese and sauteed mushrooms.
Melted cheddar cheese, bacon and BBQ sauce topped with Lot 57 onion straws.
Melted cheddar cheese, bacon and BBQ sauce topped with Lot 57 onion straws.
Crispy Buffalo chicken with romaine lettuce, bacon and cheddar cheese toasted in ranch dressing wrapped in a flour tortilla.
Braised chipotle chicken with cheddar Jack cheese, lettuce, tomatoes and Lot 57 onion straws folded in hot naan bread, with a side of bleu cheese dressing.
Grilled chicken, romaine and Parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla.
Beer battered walleye served on a hoagie bun with lettuce, tomato and a lemon dill aioli.
Lender slices steak with sweet onions and pepper smothered in Swiss cheese and served on ciabatta roll with roasted red pepper basil aioli.
Pan-fried or broiled, glazed with a balsamic reduction and topped with a lemon tomato compote.
Grilled to your liking and served with a shallot herd butter.
Perfectly seared and roasted on a cedar plank, glazed with house teriyaki and topped with an Asian mango chutney.
Cavatappi pasta with chicken, jalapenos and bacon smothered in beer cheese sauce and topped with lot 57 onion straws.
Roasted chicken breast stuffed with sage, prosciutto and provolone cheese, glazed with Parmesan cream sauce and topped with tomato relish.
Butternut squash ravioli and zucchini in a brown butter sage sauce.
Grilled chicken breast atop fettuccine noodle and broccoli in a creamy Alfredo sauce.
Coated in tangy BBQ sauce and served with a cormbread muffin.
Cranberry orange apple grapefruit tomato.
Soy, skim 2% whole.
Menu for Lot 57 provided by Allmenus.com
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