Chicken wings covered in buffalo sauce served with celery sticks and bleu cheese dressing.

Slow cooked pork shanks covered in spicy hoisin glaze, garnished with pickled vegetables.

Black beans, sweet corn, diced red onion, cilantro and cheese grilled in a flour tortilla. Served with salsa.

Soybeans in the hull sauteed in sesame oil with orange zest, kosher salt and sesame seeds.

Choice of slow roasted beef, BBQ pork, pork carnitas and pepper cheese, shredded pastrami with cole slaw and pepper cheese, or spiced chicken and pepper cheese on miniature sour dough buns.

Tempura battered calamari tossed in pepper mix served with aioli and sesame ginger sauces.

Sauteed asparagus covered in spicy szechuan sauce topped with sesame seeds.

House made tortilla chips topped with spiced chicken or carnitas pork, 2 cheeses, green onions and tomatoes served with salsa.

House made tortilla chips served with fresh salsa.

House smoked salmon with lemon caper cream cheese served with lahvosh.

House made hummus served with pita bread.

Strips of fresh walleye deep-fried in our own batter served with aioli.

Beef tenderloin marinated in Japanese spices broiled and sliced thin. Served rare.

Yellow fin tuna marinated in Japanese spices broiled and sliced thin. Served medium rare.

Chopped Romaine tossed in our caesar dressing topped with croutonsand parmesan.

Smoked beets, walnutsand green onions tossed in mixed greens with balsamic glaze topped with rcd onions.

Grilled chicken breast on top of out caesar salad.

Diced grilled chicken, hard-boiled egg, bleu cheese, bacon, green onion, avocado and diced tomatoes served on a bed of mixed greens with choice of dressing.

Mixed greens tossed in garlic lemon vinaigrette with artichoke hearts, kalamata olives and feta cheese topped with grilled chicken breast, tomato wedges and red onions.

Mixed greens tossed in caper vinaigrette topped with sliced grilled sirloin, tomato wedges and red onion.

Mixed greens, tomato wedges, yellow onions and croutons with choice of dressing.

Beef slow roasted for twelve hours in wine, garlicand spices served au jus on a sour dough bun with mild peppers.

House made shredded pastrami topped with cole slaw and pepper cheese on a sour dough bun.

Shredded spicy smoked pork smothered in BBQ sauce served on a sour dough bun.

Fresh yellow fin tuna grilled and served on a sour dough bun with lettuce, onion, tomato and aioli. Try it with cajun spices.

House made tuna salad grilled with your choice of bread and cheese.

Corned beef, Swiss, sauerkraut and 1000 Island dressing on grilled pumpernickel.

Roasted pork, ham, Swiss, pickle slicesand mustard on pressed French bread.

Salami, capicola, pepperoni and provolone served hot on French bread with lettuce, tomato, red onion and balsamic aioli.

Sauteed breaded walleye served on a sour dough hoagie with lettuce, tomato and aioli.

One-half pound burger char-broiled with your choice of cheddar, Swiss, pepper or provolone with lettuce, onion, tomato, and sliced pickles. Served on a burger bun.

One-half pound burger char-broiled and topped with Barbeque sauce, bacon and pepper cheese. Served on a burger bun.

One-half pound burger char-broiled and topped with pico de gallo, avocado and pepper cheese. Served on a burger bun.

One-half pound burger char-broiled then basted with jerk sauce and topped with pineapple cilantro salsa. Served on a burger bun.

One-half pound burger char-broiled and topped with Vietnamese BBQ sauce and house made colt slaw. Served on a burger bun.

A 6 ounce marinated chicken breast char-broiled and served on a sour dough hoagie with lettuce, onion, tomato and mayonnaise. Try it with cajun spices !

A 6 ounce marinated chicken breast char-broiled and topped with BBQ sauce, bacon and pepper cheese. Served on a hoagie.

A 6 ounce marinated chicken breast char-broiled and topped with sauteed mushrooms, sliced ham and Swiss cheese. Served on a hoagie.

Fresh lean ground turkey char-broiled with your choice of cheddar, Swiss, pepper or provolone cheese with lettuce, onion, tomato and sliced pickles. Served on a burger bun.

Our version of a veggie burger. Grilled portabella mushroom topped with grilled red onion, lettuce, roasted red peppers and balsamic vinaigrette. Served on a sour dough bun.

Cavatappi noodles tossed in our rich cheese sauce topped with toasted bread crumbs.

Marinated chicken skewered with fresh vegetables grilled and served on a bed of dirty rice with grilled pineapple and ginger tahini sauce.

Two bone-in chicken breasts pan-fried with cajun spices served over dirty rice with broccoli.