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Red Rabbit
Maple syrup, powdered sugar, mascarpone butter.
Limoncello berries, mascarpone butter.
Salted caramel-rum bananas, mascarpone butter.
Fried chicken, maple-chili-ginger glaze, crispy pancetta.
Poached eggs, prosciutto, fonduta, english muffin, arugula salad.
Lobster, avocado, soft scramble, bearnaise, English muffin, Tuscan brunch potatoes.
Poached eggs, ham, hollandaise, English muffin, Tuscan brunch potatoes.
Crumbled sausage, scrambled eggs, cheddar, bell peppers, avocado, flour tortillas, cilantro, cream, salsa Jurado.
2 eggs, Tuscan brunch potatoes, choice of breakfast meat, toast.
Soft scramble, burrata, romesco, roasted tomato, Tuscan brunch potatoes, grilled bread.
Poached eggs, toasted pumpkin seeds, pesto, red sauce, creamy polenta, grilled bread.
Poached eggs, Tuscan brunch potatoes, avocado, peppadew, cauliflower, pancetta, nduja, crispy lentils, fonduta.
Soft scramble, chives, avocado, Bruised kale, grilled bread.
Wood-grilled, and mint sugar.
Yogurt, chia pudding, house granola, basil, fig vincotto, fresh fruit.
Bacon, ham, maple sausage, Italian sausage.
Grilled bread, multigrain, English muffin or gluten-free.
Maple syrup, powdered sugar, caramelized mascarpone cream.
Greek yogurt, honey, fresh fruit.
Fresh herbs, garlic, EVOO, Parmesan.
Heirloom tomato, broccoli pesto, lemon, EVOO.
Chef's selection of cheeses, charcuterie, dried fruits, nuts, jam, chocolate.
Red sauce, and Parmesan.
Creamy polenta.
Creamy Parmesan dip.
Mushrooms, garlic aioli, chives, Parmesan, and lemon.
Raw veggies, hummus, olive-pine nut crumble, gluten-free flatbread.
Garlic-Parmesan bread and house red sauce.
Pepperoni, cheese, and red sauce.
Seasoned ruffle chips, creamy Parmesan dip.
EVOO, lemon, and Parmesan.
Farro, rutabaga, pine nuts, fresh herbs, crème Fraiche, and lemon vinaigrette.
Toasted pistachios, fresh herbs, banyuls vinaigrette, pecorino.
Artichoke, chickpeas, chicken, salami, ham, peppadew, Kalamata, provolone, olives, provolone, pepperoncini, olive vinaigrette.
Artichoke, tomato, mustard seeds, smoked paprika, and pepitas.
Croutons, Parmesan and white anchovy.
Ricotta, honey, black pepper.
Lobster avocado, soft scrambled eggs, creme fraiche, Parmesan.
Heirloom tomato, basil, mozzarella.
Red sauce, mozzarella, lemon.
Turmeric, pistachio mousse, rosemary, black olive oil.
Lemon-dill butter, grain salad, grilled broccolini.
White cheese, roasted tomato, crispy prosciutto, basil, watercress, Parmesan-ranch ruffle chips.
Salami, pepperoni, mortadella, cheese, tomato, lettuce, red onion, Italian vinaigrette, wuollet's hoagie.
Red sauce, and Parmesan.
Brie, provolone, onion and date jam, arugula.
Roasted cauliflower, golden raisins, charred scallions, crispy potatoes, smoked french dressing, open-faced.
Roasted tomato, arugula, broccoli pesto, pancetta, Italian white.
Arugula, dill gribiche, sustainably sourced salmon, wallet's burger bun.
Romaine, pepperoncini, wallet's roll.
Peppers, giardiniera, red sauce, cheese, wallet's roll.
Red sauce and Parmesan.
Buttermilk-ricotta, bolognese, Parmesan.
House-made italian sausage, fennel pollen, lemon, garlic, white wine, Parmesan.
White wine, fresno chili, basil, almond crumble, Parmesan.
Fresh pappardelle, Parmesan.
Heirloom tomato, garlic, basil, shaved Parmesan.
Rigatoni, impossible sausage, red sauce.
Fresh fettucine, garlic-parmesan fondue, crouton crumble.
Red sauce, chilies, ricotta, mozzarella, parmesan, chili honey.
Impossible sausage, garlic, house-made cashew ricotta, roasted tomatoes, Kalamata olives, basil, chili agave.
Red sauce, mozzarella, fennel pollen, charred scallions.
Rosemary oil, yukon gold shreds, pancetta, red onion, fontina, runny egg.
Red sauce, mozzarella, fontina, and Parmesan.
Red sauce, burrata, basil.
Garlic-cream sauce, marsala mushrooms, mozzarella, chevre, lemon.
Red sauce, pineapple, bacon, jalapeno, and mozzarella.
Red sauce, mozzarella, and Parmesan.
Served with fries or fruit and a vegetable.
Served with fries or fruit and a vegetable.
Grilled or fried. Served with fries or fruit and a vegetable.
Served with fries or fruit and a vegetable.
Cheese or pepperoni.
Fresh herbs, garlic, EVOO, Parmesan.
Heirloom tomato, broccoli pesto, lemon, EVOO.
Chef's selection of cheeses, charcuterie, dried fruits, nuts, jam, chocolate.
Red sauce, and Parmesan.
Creamy polenta.
Creamy Parmesan dip.
Mushrooms, garlic aioli, chives, Parmesan, and lemon.
Raw veggies, hummus, olive-pine nut crumble, gluten-free flatbread.
Garlic-Parmesan bread and house red sauce.
Pepperoni, cheese, and red sauce.
Seasoned ruffle chips, creamy Parmesan dip.
EVOO, lemon, and Parmesan.
Farro, rutabaga, pine nuts, fresh herbs, crème Fraiche, and lemon vinaigrette.
Toasted pistachios, fresh herbs, banyuls vinaigrette, pecorino.
Artichoke, chickpeas, chicken, salami, ham, peppadew, Kalamata, provolone, olives, provolone, pepperoncini, olive vinaigrette.
Artichoke, tomato, mustard seeds, smoked paprika, and pepitas.
Croutons, Parmesan and white anchovy.
Ricotta, honey, black pepper.
Lobster avocado, soft scrambled eggs, creme fraiche, Parmesan.
Heirloom tomato, basil, mozzarella.
Red sauce and Parmesan.
Buttermilk-ricotta, bolognese, Parmesan.
House-made italian sausage, fennel pollen, lemon, garlic, white wine, Parmesan.
White wine, fresno chili, basil, almond crumble, Parmesan.
Fresh pappardelle, Parmesan.
Burrata poppy seed raviolis, pickled fruit, pine nuts, Parmesan, gastrique, citrus microgreens,
Grilled lobster tail, saffron risotto, orange gremolata.
Heirloom tomato, garlic, basil, shaved Parmesan.
Rigatoni, impossible sausage, red sauce.
Fresh fettucine, garlic-parmesan fondue, crouton crumble.
Red sauce, mozzarella, lemon.
Quinoa, broccoli, almonds
Turmeric, pistachio mousse, rosemary, black olive oil.
Lemon-dill butter, grain salad, grilled broccolini.
Polenta, roasted carrots, cippolini onions, chili honey, creme fraiche.
White cheese, roasted tomato, crispy prosciutto, basil, watercress, Parmesan-ranch ruffle chips.
Red sauce, chilies, ricotta, mozzarella, parmesan, chili honey.
Impossible sausage, garlic, house-made cashew ricotta, roasted tomatoes, Kalamata olives, basil, chili agave.
Red sauce, mozzarella, fennel pollen, charred scallions.
Rosemary oil, yukon gold shreds, pancetta, red onion, fontina, runny egg.
Red sauce, mozzarella, fontina, and Parmesan.
Red sauce, burrata, basil.
Garlic-cream sauce, marsala mushrooms, mozzarella, chevre, lemon.
Red sauce, pineapple, bacon, jalapeno, and mozzarella.
Red sauce, mozzarella, and Parmesan.
Served with fries or fruit and a vegetable.
Served with fries or fruit and a vegetable.
Grilled or fried. Served with fries or fruit and a vegetable.
Served with fries or fruit and a vegetable.
Cheese or pepperoni.
Chef selections.
Creamy Parmesan dip.
English peas, provolone, lemon aioli, black olive aioli.
Creamy chickpeas, black olive-pine nut crust, gluten-free flatbread
Garlic-Parmesan bread, house red sauce.
Genoa, pepperoni, mortadella, provolone, house red sauce.
White cheese, roasted tomato, crispy prosciutto, basil, watercress, Parmesan-ranch ruffle chips.
Ricotta, honey, black pepper.
Shaved Parmesan, lemon vinaigrette, arugula.
Mozzarella, basil, EVOO.
Soft scramble, crawfish, tarragon, Parmesan.
Red sauce, burrata, basil.
Red sauce, shaved poached garlic, EVOO, gluten-free crust.
Menu for Red Rabbit provided by Allmenus.com
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