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  • Sanctuary

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Sanctuary

(612) 339-5058

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  • 903 South Washington Avenue, Minneapolis, MN 55415
  • No cuisines specified

  • Grubhub.com
  • Sanctuary

  • (612) 339-5058

    We make ordering easy.

  • Menu
  • Starters and Plates to Share
    • Norseman Olympia Cured Steelhead Trout $13.00

      Comes with watercress, fennel marmalade, vermouth espuma and mango crisp.

    • Oven Roast Strip Loin Tartine $12.00

      Comes with sourdough toast, zucchini pesto, goat horn chili and pastrami spiced creme.

    • Steak Fries with Bearnaise Aioli $7.00

    • Garlic, Spinach and Parmesan Artichoke Tartlets $10.00

      Served with provencal olives, cornichons and a shot of white verjus.

    • Grilled Shrimp Duo with Masa Cake, Pipian Verde and Guajillo Peanut $12.00

    • Artisan Meat and Cheese Selections $16.00

      Served with finocchiona salami, sobrasada, speck, pickled vegetables and grain mustard.

  • Soups and Salads
    • Celery Root Bisque Salad $9.00

      Comes with tasso charred shrimp, apple relish ? lemon agrumato.

    • Chopped Escarole Salad $10.00

      Comes with green goddess dressing, roast potato, avocado and farm goodies.

    • Mizuna Salad $10.00

      Comes with cashew sherry vinaigrette, shaved carrot, togarashi cricket roast and shaved manchego.

  • Main Course
    • Braised Pork Shank $26.00

      Comes with ras el hanout, white grain grits, cauliflower and foie gras bread crumbs.

    • Seared Alaskan Halibut $32.00

      Comes with cured olive risotto, baby bok choy and a turmeric orange sauce.

    • Mackerel Shabu $27.00

      Comes with seared summer vegetables, kombu and ginger broth and grilled mushrooms.

    • La Belle Farms Duck Breast $28.00

      Comes with watercress, farro, apricot puree and a leek radicchio salad.

    • Grilled Ribeye Steak $25.00

      Comes with red wine and blue cheese butter and french fries.

    • English Pea and Oyster Mushroom Fricassee $20.00

      Comes with koji braised tempeh, radish salad and pea tendrils.

  • For the Table to Share
    • Oven Roast Minnesota Potatoes with Sofrito and Scallions $11.00

    • Grilled Asparagus with Foi Gras Breadcrumbs and Sauce Rouille $13.00

    • A Daily Selection of 5 Tasting Courses to Your Table from Chefs Mind $35.00

  • Desserts
    • The Sanctuary Tres Leches with Chantilly Creme and Seasonal Fruits $8.00

    • Bay Leaf and Buttermilk Panna Cotta $8.00

      Comes with hazelnut crumble, violet blackberry, candied fennel flower.

    • Ice Cream $7.00

    • Sorbet $7.00

    • Chocolate Cointreau Ganache Tartlet Whipped Cream and Smoked Sea Salt $9.00

    • Cheese Selections with Walnuts, Peach and Star Anise Marmalade and Sesame Lahvosh $11.00

    • 3 Sexy Shots and Dessert Samples - Enjoy with Conversation $16.00

    • Surprisingly Cordial ? Changes Nightly, Get This Evenings Details $16.00

Menu for Sanctuary provided by Allmenus.com

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