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Baby scallops, fennel, shiitake mushrooms, citron oil, lemon butter sauce and parsley oil.
Crispy fried Saffron poached cauliflower tossed with citron pepper, parsley oil, citrus aioli.
Braised octopus, chorizo iberico, escabeche white asparagus, sprout petals, pimenton aioli, sherry glaze.
Sea bass, banana finger potatoes, fennel, roasted artichokes, saffron tomato sauce, pimenton aioli.
Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.
French basque olives, truffle oil, 12yr old balsamic, sea salt, bread.
Brussels sprouts, oyster and shiitake mushrooms, asparagus, lemon butter sauce, fennel slaw, truffle oil.
Baby scallops, citron asparagus, spicy chorizo, citron peppers, saffron butter sauce.
Traditional Spanish langoustines sauteed in a garlic-pimenton wine sauce.
Saffron cauliflower, Brussels sprouts, sherry, pimenton oil, citron aioli.
Seared chilean sea bass served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce, pimenton oil.
Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze.
Baby potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton, sherry wine drizzled with saffron aioli.
Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage, Manchego cheese, drizzled with lemon oil and 12yr balsamic.
Corn-Pimenton crusted calamari, served with a caper-lemon aioli and lemons and drizzled with parsley oil.
Dates, smoked bacon, Cab rules cheese, Marmalade de cebolla, garlic crostini, balsamic reduction.
Fried manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens.
Roasted artichoke bomba rice, citron asparagus, seared pork tenderloin, caramelized pear demi glaze.
Pimento tenderloin, oyster mushroom, asparagus, sherry glaze, demi glaze.
Vine ripe tomatoes, roasted peppers, fried goat cheese croqueta, tempranillo onion marmalade, pimenton oil, 12yr old balsamic reduction.
Pimenton chicken, baby spinach, baby potatoes, portabella mushroom, pimentos oil, caper sauce.
Citrus custard, raspberry, sherry caramel sauce.
Flourless chocolate torta served over a sherry-raspberry coulis.
Menu for Rincon 38 provided by Allmenus.com
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