Tullibee

Bulgarian style, winter citrus, granola and honey.

Smoked tullibee, poached eggs, braised greens.

Marinated mushrooms, arugula, gruyere, spicy mayo and brioche.

Two fried eggs, ketchup and rye.

Whipped butter and maple syrup.

Soft scrambled eggs, crema smoked salmon and chive.

Whipped butter and maple syrup.

Caramelized onion, thyme butter.

Sourdough, multigrain, brioche, butter and jam.

Cultured butter.

House smoked ham, local cheese, red table cured meats.

Soft butter, sea salt, fermented honey.

Pickled fennel and three-grain mustard.

Sauerkraut and mustard.

Foraged mushrooms, kale and basil creme.

Pickled beech, cherries and micro arugula.

Capers, crispy shallots and horseradish.

Mignonette and spicy cocktail sauce.

Citrus, kohlrabi, fresno chili dressing.

Sheep's milk cheese, hazelnuts, citrus creme fraiche.

18-month-aged gouda, wild rice crisps, smoked smelt dressing.

Pickled onion, orange, verjus glaze.

Walnut, ginger, apple, carrot emulsion.

Root vegetables, cassoulet and achiote romesco.

Baby carrots and cauliflower puree.

Kale, fennel, zucchini, quinoa and grapes.

Squash noodles, duck egg, citrus soy broth.

Barley, pine nuts and chicken jus.

Baby fennel, oranges and smoked apples.

Mushrooms, cipollini onion and celery root puree.

Winter squash and mixed grain risotto.

Curly root vegetables and rosemary chimichurri.

Wild mushrooms and spiced maple.

Malted mayo and piccalilli.

Buttermilk, rye and horseradish.

Tarragon vinaigrette and apple.

Lemon, pastry and aioli.

Open-Faced, winter pea spread fried parsley.

Red onion, potted cheese and pickled cucumber.

Jarlsberg, ketchup and dill pickle.

Remoulade, fixings and American.

Culture butter and potted cheese.

Cured egg, sour cream, blood pudding and chives.

Buttermilk, rye, horseradish.

Root vegetables, preserved mushrooms and curry.

Duck meatballs, brassica, charred scallion oil.

Brown cheese, pork jus and horseradish.

Curried egg, smoked trout roe and wild rice.

Sunchoke, crumbs, sorrel.

Seeded rye bread, mustard and pickles.

Parsnip, mace and dried scallop.

Pine mushrooms and chicken jus.

Buttered turnips, sauce of grilled bones.

Egg yolk fudge rice, carrot butter and hedgehog.

Gouda, lovage and dijonnaise.

Bread crumbs and black garlic.

Gruyere and hazelnut.

Seeded rye bread, mustard and pickles.

Seasoned house pickled vegetables.

Malted mayo.

Open-Faced, winter pea spred fried parsley.

Lemon, parsley, aioli.

Jarlsberg, ketchup, brioche and dill pickle.

Rye crouton and cucumber and dill.

Pickled mushrooms, sumac creme fraiche and sesame.

Savory granola, rhubarb and chevre.

Rye, horseradish and frozen yogurt.

Pickled vegetables.

Burnt butter, allium and sourdough.

House made lefse and herb salad.

Herbed dumpling, spring onion, fava beans.

Duck confit, cheese curds, smoked tomato.

Soreel vinegar, charred onion and barage.

Creamed leek, potato and nasturtium.

Asparagus, smoked cream and crisp mushrooms.

Lobster butter, zucchini and fiore di sardo.

Rhubard, green garlic, wild rice and juniper.

Nettle croquette, purple radish and kohirabi.

Morel mushroom, fava beans and fermented BBQ.

Strawberry, fresno chili, caramel corn.

Chocolate feuilletine and banana powder.

Grilled nectarines, fermented honey and ciabatta twill.

Ligonberry, krumkake, white chocolate.