Zucchini and jalapeno are delightfully paired and pan-fried to perfection. Served with housemade soy-dipping sauce.

Crispy kimchi and scallion pancake served with house made soy-dipping sauce.

Pan fried green onion pancake cut into squares and served with house made soy-dipping sauce.

A hearty beef short-rib soup cooked with radishes, mushrooms, scallions, whisked egg and vermicelli noodles in a hearty garlic-beef broth.

Julienned beef brisket with shitake mushrooms, bean sprouts, scallions, whisked egg and clear noodles in a hot and spicy beef broth.

Shrimp, clam, tofu, scallions, zucchini, mushrooms, onions and jalapenos served boiling in a fermented soybean broth.

Sliced beef brisket, vermicelli noodles and scallions in a lightly salted beef bone broth.

Jeon batter contains wheat flour and eggs. Soft tofu stew with mushrooms, egg and choice of protein in boiling spicy chili oil broth.

Kimchi, pork, tofu, fish cake, scallions, mushrooms and spicy pepper flakes in boiling kimchi broth.

Chicken breast breaded in seasoned panko crust and deep-fried. Dressed with bold katsu sauce and served with radish condiments.

Pork loin marinate with house blend garlic soy bean paste.

Bulgogi, vermicelli, enoki, button mushrooms, scallions, onions and carrot garnish all in 1 bowl and filled to the rim with a hearty bulgogi broth.

Tender pieces of all white chicken breast fried in a light batter. Served with fresh vegetables and pineapples. Drizzled with house made sweet and sour sauce.

Pork tenderloin fried in a light batter. Served with fresh vegetables and pineapples. Drizzled with house made sweet and sour sauce.

Beef short ribs, potatoes, dates, carrots, onions, bell pepper, enoki mushrooms cooked in a spicy garlic-soy beef broth.

Pork loin breaded in seasoned panko crust and deep-fried. Dressed with bold katsu sauce and served with radish condiments.

A generous portion of shrimp fried in a light batter. Served with fresh vegetables and pineapples. Drizzled with house made sweet and sour sauce.

Beef chitterlings with tripe and vegetable medley spiced with wild sesame and red pepper oil.

Whole bone-in silver belly chub mackerel salted and seared.

Pork loin marinate with house blend chili pepper paste.

Boneless chicken breast. Marinated in teriyaki sauce.

Individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini and radish topped with fried egg. Served with a side of house made gochujang sauce.

Kimchi and pork fried rice topped with a fried egg.

Pickled radish, cucumber slices, jalapenos, scallions and hard-boiled egg set atop a mound of sweet and spicy buckwheat noodles.

Vermicelli noodles stir fried with pork, Napa cabbage, scallions, onions, carrots, mushrooms and zucchini.

Beef brisket, pickled radish, cucumbers slices, jalapenos and hard-boiled egg layered on top of thin buckwheat noodles in icy beef broth.

Spicy pork belly and baby octopus.

Chicken gizzard stir fried with scallions, onions and jalapenos.

Tender marinated pork, onions, scallions, mushrooms and jalapenos stir fried in a spicy red garlic sauce.

Pan fried pork, kimchi, scallions, onions and fresh slabs of tofu on the side.

Jumbo shrimp, scallops, mussels, calamari, octopus, zucchini, carrots, onions, scallions, mushrooms and jalapenos stir fried in a seafood garlic sauce and blended spices.

Pork belly, zucchini, onions, scallions stir fried in a spicy gochu wine sauce.

Fried tofu cubes, zucchini, carrots, onions and mushrooms sauteed in a red chili sauce.

Fresh strips of tender calamari stir fried together with a vegeta - ble medley of carrots, zucchini, mushrooms, onions and scallions in a hot and spicy chili sauce.

Soy bean paste.

Red pepper paste.