Vegan friendly, gluten-free. Pan-fried batter of black lentils, ginger and fresh cilantro.

Vegan friendly, gluten-free. Onion and jalapenos mixed in spicy batter and deep-fried.

Includes 1 samosa, 2 vegetable momo, 2 meat kotheand 4 pyaaza.

Vegan friendly, gluten-free. Potatoes mixed with onions fried with lightly spiced batter.

Chicken sauteed with onions, green peppers, tomatoesand spices.

Golden-fried dumplings served with tomato-cilantro sauce. Crunchy on the outside and juicy on the inside.

2 Pieces. Crispy puff pastry filled with lightly spiced seasoned potatoes and peas.

Steamed dumplings with savory filling served with tomato-cilantro sauce.

Lentil soup with garlic and ginger.

One of the most popular soups in Nepal. Made from potatoes with bamboo shoots and blackeyed beans with herbs and spices.

A delicious nepalese lentil soup made from a combination of 8 beans with herbs and spices.

Mixed greens, onions, tomatoes, cucumbersand green peppers served with raita.

Tender pieces of marinated lamb cooked in tandoor and served with tomato-cilantro sauce.

Marinated chicken breast cooked in tandoor and served with tomato-cilantro sauce.

Boneless marinated meat cooked in tandoor and mixed with kathmandu-style herbs.

Vegan friendly, gluten-free. Mustard greens fried with chili, garlic and ginger.

Vegan friendly, gluten-free. Tofu with potatoes and spices.

Vegan friendly, gluten-free. Stir-fried potatoes with cumin seeds and fresh cilantro.

Vegan friendly, gluten-free. Portobello mushroom and potatoes cooked with Himalayan spice.

Vegan friendly, gluten-free. Asparagus with potatoes and spices.

Vegan friendly, gluten-free. Potatoes slowly cooked with onions, tomatoes with a blend of nepalese spices.

Assorted vegetables cooked in a light creamy sauce.

Vegan friendly, gluten-free. Shredded cabbage and potatoes cooked with tomatoes and spices.

Vegan friendly, gluten-free. Fried okra and potatoes seasoned with Nepalese spices.

Assorted vegetables cooked in coconut milk with spices.

Vegan friendly, gluten-free. Buds of jack-fruit cooked with potatoes and spices.

Vegan friendly, gluten-free. Stir-fired eggplant and potatoes with spices.

Vegan friendly, gluten-free. Stir fried potatoes and cauliflower with peas.

Vegan friendly, gluten-free. Garbanzo beans with onions, tomatoes and spices.

Spinach and cheese (paneer) cooked with spices.

Boneless pieces of lamb cooked with spinach.

Assorted vegetables cooked with chicken in a light creamy sauce.

Boneless pieces of tender chicken cooked with carrots, raisins and coconut milk.

Marinated boneless pieces of chicken cooked in a creamy tikka masala sauce.

Fish fillet cooked in a special herb and spicy gravy sauce.

Boneless pieces of chicken cooked with spinach, herbs and spices.

Tender boneless pieces of chicken cooked in a light tomato curry sauce.

Shrimp cooked with carrots, raisins and coconut milk.

Shrimp cooked with vegetables in a special gravy sauce.

Slowly cooked cut pieces of goat meat with bones and spices.

Boneless pieces of lamb slowly cooked in a light tomato curry sauce.

Marinated boneless pieces of lamb cooked in a creamy tikka masala sauce

Choice of fried rice or wheat noodles with a mixture of fresh garden vegetables.

Tibetan-style rice noodles mixed with fresh garden vegetables in a savory broth.

Our freshly baked hand-tossed bread with garlic and cilantro.

Hand-tossed wheat bread deep-fried.

Paratha stuffed with lightly spiced potatoes.

Multi-layered buttered whole wheat flat bread cooked on tawaa (cast iron).

Hand-tossed whole wheat flat bread.

Hand-tossed bread freshly baked in tandoor.

Spicy tomatoes mixed with jalapenos and cilantro.

Nepalese version of spicy potato salad with jalapenos and cilantro.

Mango pulp blended with mixed fruit.

Sweet and creamy rice pudding or vegan coconut rice pudding.

Homemade cheese dipped in condensed milk with spices.

Deep-fried milk balls in sweet syrup.

Mango drink blended with yogurt.

Spiced tea.

Coffee made with milk and Himalayan spices.

Spiced tea.