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Red Cow
Farro, wild rice, quinoa, red quinoa, brown rice, brussel sprouts, oven dried tomatoes, avocado, fresh herbs, eggs, toasted pumpkin seeds.
Hashbrowns, caramelized onions, cheddar cheese, scrambled eggs, toast.
Two eggs and toast.
one egg, thick cut bacon, french toast topped with fresh berries and bananas.
Refried beans, guacamole, lettuce, tomatoes, crispy tortillas, two eggs, chèvre, ranchero sauce.
house-braised corned beef, kraut, sweiss, pablanos, pickled mustard seed, brunch potatoes, over easy eggs, hollandaise, toast.
Roasted heirloom tomatoes, scrambled eggs, spinach, chévre, avocado, mixed green salad, toast.
Avocado, bacon, heirloom tomato jam, 7 grain toast, over easy egg, arugula and tomato salad.
Powdered sugar and butter
Coconut milk yogurt, chia pudding, fresh fruit, agave nectar.
Consist of bananas, blueberries, granola, honey.
Tinga chicken, refried beans, hash browns, red and green chiles, corn and black bean salsa, chipotle sour cream, guacamole, crispy flour tortilla, cheese sauce, over easy eggs,
It has hollandaise, poached eggs, grilled tomato, shaved ham, english muffin, and fruit.
Consist of barbacoa beef, poached eggs, ranchero sauced corn tortillas, cheddar cheese, chipotle hollandaise, and hashbrowns.
It has griddled salmon, jalepeño cream cheese, poached eggs, dill hollandaise, english muffin, and fruit.
Breakfast burger comes with peanut butter, over easy egg, bacon wisconsin aged cheddar, sourdough.
Peanut butter, over easy egg, bacon wisconsin aged cheddar, sourdough.
House turkey burger, hash browns, arugula, muenster cheese, over easy egg, pesto.
60/40 patty, jalapeño cream cheese, cheddar cheese, candied bacon, and over easy egg.
Seared tuna, avocado, ponzu, sliced radish, pepper aioli on lavash crackers.
Soft boiled egg, ground sausage, beer mustard.
1lb pretzel, beer cheese, beer mustard.
Its a top 50 dips classic french onion dip and house-made chips
Creme fraiche, apple cider reduction, pistachios.
House-battered onion rings, horseradish ranch, BBQ sauce.
Braused beef and summit beer cheese.
Veggies, marinated olives, naan.
Beer-battered, triple berry ketchup.
Golden raisins, jalapeño, chermoula, toasted almonds, yogurt.
CAB burger, wisconsin aged cheddar, iceberg lettuce, tomato, onion and Red Cow sauce.
60% CAB and 40% ground bacon patty, wisconsin aged cheddar, beer mustard and candied bacon.
CAB burger, caramelized onion, sharp cheddar, white american and garlic mayo.
CAB burger, manchego, prosciutto, piquillo pepper and smoked aioli.
CAB burger, peanut butter, over-easy egg, bacon and wisconsin aged cheddar on sourdough.
CAB burger, wisconsin aged cheddar, root beer pulled pork, onion rings, BBQ sauce.
CAB burger, merlot mushrooms, garlic mayo and swiss cheese.
Double patty, bacon confit, Gruyere, arugula and dried cherry-red wine chutney, pretzel bun.
It is the 2016 burger battle winner and has double patty, white american, grilled onion and special sauce.
Double patty, pineapple-bacon-jalapeño jam, cream cheese, muenster, bacon, fresh jalapeño.
Single patty, yellow american, ketchup, mustard, house pickles.
"Voted Best" burger by MPLS/St Paul Mag 2013. Turkey and avocado patty, cilantro-lime aioli, sliced radish, arugula and crushed pistachios.
A responsibly sourced, wild caught spicy tuna burger, fresh avocado and dragon sauce.
Bison patty, caramelized onions, fig, goat cheese.
Gluten-free breading, buffalo sauce, ranch.
Impossible patty, avocado, american, garlic mayo, lettuce, tomato, onion, whole wheat bun.
Curried chickpea burger, avocado salsa, sliced red cabbage.
Garlic-butter and almonds.
Cucumber, carrot, radish, peanuts, root vegetables, citrus-asian vinaigrette.
Roasted red and golden beets, arugula, quinoa, edamame, red peppers, garbanzos, balsamic vinaigrette.
Organic mixed greens, crispy prosciutto, sunflower, pumpkin, and hemp seeds, shaved parmesan, balsamic vinaigrette.
Cucumber, carrot, radish, peanuts, root vegetables, citrus-asian vinaigrette.
Avocado, tinga chicken, queso fresco, tomato, onion, corn salsa, tortilla chips, greens, chipotle-parmesan dressing.
Roasted red and golden beets, arugula, quinoa, edamame, red peppers, garbanzos, balsamic vinaigrette, chevre.
Red and green romaine, garlic croutons, parmesan.
Iceberg, heirloom tomatoes, bacon, red onion, blue cheese.
Vegan soup
1/2 salad and cup of soup
Cheddar, gruyere, smoked gouda, BBQ chips, sourdough, tomato soup.
Local mary's chicken breast, arugula, tomato, garlic aioli, lemon vinaigrette.
Southern fried chicken, tennessee hot sauce, blackstrap mayo, house pickles.
Kraut, russian aioli, muenster, fresh dill, pumpernickel.
Root beer braised pulled pork, coleslaw, BBQ sauce, woullet's bun.
Responsibly sourced grilled salmon, lemon-herb mayo, greens, whole wheat bun.
With smoked pepper aioli.
Orange,lemon,tonic.
Passion fruit, mint, choice of ginger or strawberry kombucha.
Honey,lemon,soda.
Hibuscus,lime,soda water.
Seared tuna, avocado, ponzu and pepper aioli, lavish crackers.
House-battered onion rings, beer battered, buffalo sauce, ranch.
Garlic butter, almonds.
Veggies, naan, marinated olives.
on the bone: buffalo, japanese sticky or dry rub
Summit beer mustard.
Beer-battered, triple berry ketchup.
Menu for Red Cow provided by Allmenus.com
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