• Minnesota
  • Minneapolis
  • Red Cow

Red Cow

(612) 767-3547
  • 2626 Hennepin Avenue, Minneapolis, MN 55408
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(612) 767-3547
  • Menu
  • Brunch Favorites
    Served Saturday & Sunday from Open until 2pm. Full lunch menu available as well.
    • 5 Grain Breakfast Bowl $10.65

      Farro, wild rice, quinoa, red quinoa, brown rice, brussel sprouts, oven dried tomatoes, avocado, fresh herbs, eggs, toasted pumpkin seeds.

    • Cowhands $10.75

      Hashbrowns, caramelized onions, cheddar cheese, scrambled eggs, toast.

    • Pete's Breakfast $5.5

      Two eggs and toast.

    • Parisian $10.75

      one egg, thick cut bacon, french toast topped with fresh berries and bananas.

    • Huevos Rancheros $10.75

      Refried beans, guacamole, lettuce, tomatoes, crispy tortillas, two eggs, chèvre, ranchero sauce.

    • Corned Beef Hash $12.5

      house-braised corned beef, kraut, sweiss, pablanos, pickled mustard seed, brunch potatoes, over easy eggs, hollandaise, toast.

    • Veggie Scramble $10.75

      Roasted heirloom tomatoes, scrambled eggs, spinach, chévre, avocado, mixed green salad, toast.

    • Avocado Toast $13

      Avocado, bacon, heirloom tomato jam, 7 grain toast, over easy egg, arugula and tomato salad.

    • French Toast $8.75

      Powdered sugar and butter

    • Yogurt and Granola $8

      Coconut milk yogurt, chia pudding, fresh fruit, agave nectar.

    • Buckwheat Pancakes $11

      Consist of bananas, blueberries, granola, honey.

    • AM Chimichanga $12

      Tinga chicken, refried beans, hash browns, red and green chiles, corn and black bean salsa, chipotle sour cream, guacamole, crispy flour tortilla, cheese sauce, over easy eggs,

  • Hollandaised
    • Classic Hollandaised $11.25

      It has hollandaise, poached eggs, grilled tomato, shaved ham, english muffin, and fruit.

    • Chilaquiles $12.65

      Consist of barbacoa beef, poached eggs, ranchero sauced corn tortillas, cheddar cheese, chipotle hollandaise, and hashbrowns.

    • Salmon Benedict $15

      It has griddled salmon, jalepeño cream cheese, poached eggs, dill hollandaise, english muffin, and fruit.

  • Brunch Burgers
    • Breakfast Burger $13.5

      Breakfast burger comes with peanut butter, over easy egg, bacon wisconsin aged cheddar, sourdough.

    • Bene Burger $12.75

      Peanut butter, over easy egg, bacon wisconsin aged cheddar, sourdough.

    • Brunch Bird Burger $12.75

      House turkey burger, hash browns, arugula, muenster cheese, over easy egg, pesto.

    • Bagel Burger $13.5

      60/40 patty, jalapeño cream cheese, cheddar cheese, candied bacon, and over easy egg.

  • Shareable
    Lunch and Dinner Menu
    • Ahi Crisps $11.5

      Seared tuna, avocado, ponzu, sliced radish, pepper aioli on lavash crackers.

    • Wings $11.75

    • Scotch Eggs $10.25

      Soft boiled egg, ground sausage, beer mustard.

    • Bavarian Pretzel $14

      1lb pretzel, beer cheese, beer mustard.

    • Chips and Onion Dip "Food Network" $7.75

      Its a top 50 dips classic french onion dip and house-made chips

    • Brussels Sprouts $8.75

      Creme fraiche, apple cider reduction, pistachios.

    • Onion Rings $8.75

      House-battered onion rings, horseradish ranch, BBQ sauce.

    • Poutine $10.95

      Braused beef and summit beer cheese.

    • Hummus $9.65

      Veggies, marinated olives, naan.

    • Wisconsin Cheese Curds $10.25

      Beer-battered, triple berry ketchup.

    • Roasted Cauliflower $10

      Golden raisins, jalapeño, chermoula, toasted almonds, yogurt.

  • Burgers
    Lunch and Dinner burger. Local, certified angus beef hand-made daily. Choose hand-cut fries, coleslaw or fruit. Sub sweet potato crinkle planks or tots for additional price.
    • Ultimate Burger $11.75

      CAB burger, wisconsin aged cheddar, iceberg lettuce, tomato, onion and Red Cow sauce.

    • 60/40 Burger $12.95

      60% CAB and 40% ground bacon patty, wisconsin aged cheddar, beer mustard and candied bacon.

    • Blues Burger $11.75

      CAB burger, caramelized onion, sharp cheddar, white american and garlic mayo.

    • Barcelona Burger $13.45

      CAB burger, manchego, prosciutto, piquillo pepper and smoked aioli.

    • Breakfast Burger $13.5

      CAB burger, peanut butter, over-easy egg, bacon and wisconsin aged cheddar on sourdough.

    • Cowboy Burger $13.75

      CAB burger, wisconsin aged cheddar, root beer pulled pork, onion rings, BBQ sauce.

    • Mushroom-Swiss Burger $12.75

      CAB burger, merlot mushrooms, garlic mayo and swiss cheese.

  • Red Cow Grind
    Lunch and Dinner Menu. Thinly smashed, house-ground, 21-day aged ribeye, chuck, short rib and brisket.
    • Manhattan 2.0 $16.65

      Double patty, bacon confit, Gruyere, arugula and dried cherry-red wine chutney, pretzel bun.

    • Double Barrel Burger $15.65

      It is the 2016 burger battle winner and has double patty, white american, grilled onion and special sauce.

    • P-B-J $15.65

      Double patty, pineapple-bacon-jalapeño jam, cream cheese, muenster, bacon, fresh jalapeño.

    • Quarter Pounder $9.75

      Single patty, yellow american, ketchup, mustard, house pickles.

  • Other Burgers
    Lunch and Dinner Menu
    • Turkey Burger $12.75

      "Voted Best" burger by MPLS/St Paul Mag 2013. Turkey and avocado patty, cilantro-lime aioli, sliced radish, arugula and crushed pistachios.

    • Ahi Tuna $14.75

      A responsibly sourced, wild caught spicy tuna burger, fresh avocado and dragon sauce.

    • Bison $14.5

      Bison patty, caramelized onions, fig, goat cheese.

  • Plant Based
    Lunch and Dinner Menu. All plant-based creations are vegan.
    • Buffalo Cauliflower $10

      Gluten-free breading, buffalo sauce, ranch.

    • So Cal Burger $16

      Impossible patty, avocado, american, garlic mayo, lettuce, tomato, onion, whole wheat bun.

    • Veggie Love $11.65

      Curried chickpea burger, avocado salsa, sliced red cabbage.

    • Garlic-Butter Brussels $8.75

      Garlic-butter and almonds.

    • Asian Salad $10

      Cucumber, carrot, radish, peanuts, root vegetables, citrus-asian vinaigrette.

    • Beet and Quinao Salad $12.65

      Roasted red and golden beets, arugula, quinoa, edamame, red peppers, garbanzos, balsamic vinaigrette.

    • Rustic Tomato $4.95

  • Salads
    Lunch and Dinner Menu.
    • Red Cow Salad $6.45

      Organic mixed greens, crispy prosciutto, sunflower, pumpkin, and hemp seeds, shaved parmesan, balsamic vinaigrette.

    • Asian Salad $10

      Cucumber, carrot, radish, peanuts, root vegetables, citrus-asian vinaigrette.

    • Taco Salad $12.5

      Avocado, tinga chicken, queso fresco, tomato, onion, corn salsa, tortilla chips, greens, chipotle-parmesan dressing.

    • Beet and Quinoa Salad $12.65

      Roasted red and golden beets, arugula, quinoa, edamame, red peppers, garbanzos, balsamic vinaigrette, chevre.

    • Caesar Salad $10

      Red and green romaine, garlic croutons, parmesan.

    • Wedge Salad $7

      Iceberg, heirloom tomatoes, bacon, red onion, blue cheese.

  • Scratch Soups
    Lunch and Dinner Menu.
    • Beer Cheese $4.95

    • Rustic Tomato $4.95

      Vegan soup

    • Soup of the Day $4.95

    • Soup and Salad Combo $10

      1/2 salad and cup of soup

  • Sandwiches
    Lunch and Dinner Menu.
    • Grilled Cheese Sandwich $11.25

      Cheddar, gruyere, smoked gouda, BBQ chips, sourdough, tomato soup.

    • Grilled Chicken $13.25

      Local mary's chicken breast, arugula, tomato, garlic aioli, lemon vinaigrette.

    • Tennessee Hot Chicken $13.5

      Southern fried chicken, tennessee hot sauce, blackstrap mayo, house pickles.

    • Rueben Sandwich $11.25

      Kraut, russian aioli, muenster, fresh dill, pumpernickel.

    • Root Beer Pulled Pork $10.75

      Root beer braised pulled pork, coleslaw, BBQ sauce, woullet's bun.

    • Salmon Sandwich $14.5

      Responsibly sourced grilled salmon, lemon-herb mayo, greens, whole wheat bun.

  • Fries and More
    Lunch and Dinner Menu.
    • Original Hand-cut Fries $3.75

    • Truffle-Parmesan Hand-Cut Fries $4.75

    • Sweet Potato Crinkles Planks $4.75

      With smoked pepper aioli.

    • Fresh Fruit $3.75

    • Coleslaw $3

    • Tots $4.25

  • Dessert Menu
    Lunch and Dinner Menu.
    • Sticky Toffee Cake $7

    • Brownie Sundae $6

    • Mini Doughnuts $6

    • Chocolate Mousse $6

  • No Booze
    • House Tonic $4

    • House Bridget Dogwood Coldd Brew on Nitro $6

    • Lift Bridge Root Beer $4

    • Red Cow Ginger Beer $4

    • Kombucha $7.5

    • Rhymes with Orange $5

      Orange,lemon,tonic.

    • Lilikoi Kombucha Cooler $6

      Passion fruit, mint, choice of ginger or strawberry kombucha.

    • Honeycomb $5

      Honey,lemon,soda.

    • Agua Fresca $5

      Hibuscus,lime,soda water.

  • Happy Hour
    Monday-Friday 3-6pm and every day 10pm-Close
    • Ahi Crisps $7

      Seared tuna, avocado, ponzu and pepper aioli, lavish crackers.

    • Buffalo Cauliflower $7

      House-battered onion rings, beer battered, buffalo sauce, ranch.

    • Garlic-Butter Brussles $7

      Garlic butter, almonds.

    • Hummus $7

      Veggies, naan, marinated olives.

    • Wings $7

      on the bone: buffalo, japanese sticky or dry rub

    • Scotch Eggs $7

      Summit beer mustard.

    • Wisconsin Cheese Curds $7

      Beer-battered, triple berry ketchup.

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