Honey-white truffle goat cheese, piquillo peppers, garlic bread, saffron cauliflower sauce, red wine shallots, micro greens.

Seared halibut, shiitake mushrooms, saffron cauliflower, saffron butter sauce, fennel slaw, parsley oil.

Roasted shiitake mushrooms, saffron cauliflower, citrus aioli, baby spinach, citron peppers, garlic bread.

Seared octopus, saffron cauliflower, citron asparagus, baby spinach, pimento aioli, sherry vinegar, tangerine oil, olive oil tostada crumbs.

Roasted sea bass, baby spinach, truffle polenta, micro greens, saffron butter sauce.

Sauteed gambas, shallots, garlic, spicy pimento, parsley, grilled bread.

Pimenton crusted seared scallops, lemon butter sauce, grilled bread, citron peppers.

Blue cheese stuffed olivos, baby spinach, mushrooms, truffle oil, Spanish aioli's, rosemary tostadas.

Pappardelle pasta, requeson de trufa, lobster, shrimp, saffron sauce, fennel slaw, radish.

Saffron cauliflower, grilled artichokes, beer batter, lemon aioli, pimenton aioli.

Manchego fried cheese, garlic bread, citron peppers, red wine apples, red wine reduction.

Pimenton marinated beef tenderloin, demi glaze, wilted spinach.

Black ink pasta, baby spinach, roasted peppers, brussels sprouts, shrimp, scallops, garlic cream sauce.

Rosemary marinated rack of lamb, saffron cauliflower, brussels sprouts, baby spinach, balsamic reduction, rioja reduction.

Spicy pimenton marinated beef tenderloin, garlic bread, piquillo peppers, quail egg, red wine shallots, saffron sauce, micro greens.

Marinated pork tenderloin, spicy sausage, chicken, onions, peppers, saffron rice, quail egg.

Pimenton marinated meat balls, saffron broth, tomato, fennel, grilled bread, pimenton aioli.

Citron-herb marinated pork tenderloin, saffron valencia rice, caramelized red onion, red wine demi glazed.

Smoke bacon, manchego stuffed dated, red wine shallots, pimento aioli, toasted bread, rioja glaze.

Dusted with charcoal pepper cinnamon, dark chocolate ganache and vanilla mascarpone crema.

Graham cracker crust, vanilla mascarpone crema, coconut raspberry sauce.

Traditional Spanish custard, served with vanilla ice crema, fresh berries, sherry glaze.