Crispy tortilla chips with chipotle chicken, queso, romaine, green onions, tomatoes, sour cream, and salsa

Chicken, bourbon BBQ sauce, cilantro, green and red onions, bacon, mozzarella, and cheddar.

Hand-battered green beans with a side of horseradish.

Served with ranch, bleu cheese, or bistro sauce.

Served with ranch, bleu cheese, or bistro sauce.

Tossed with a cajun ranch seasoning. Served with ranch dressing.

Deep-fried “Sconnie” cheese curds.

Belgian waffles topped with hand-breaded tenders, pickle chips, hot honey chili aioli, sambal chili sauce, and green onions.

Olive oil, garlic, marinated tomatoes, mozzarella, parmesan, fresh basil and pesto.

Our award-winning jumbo tater tots stuffed with serrano peppers, bacon, and cheddar. Topped with bacon, green onions, cheddar, pepper jack, queso, and sour cream.

Chipotle chicken, pepper jack, cabbage, romaine, avocado, pico, avocado ranch, and fresh cilantro.

Beer-battered fish, cabbage, romaine, cholula mayo, pico, avocado, pepper jack, and fresh cilantro.

Seasoned langostino lobster, cabbage, romaine, cholula mayo, pico, avocado, pepper jack, fried tortilla strips, chili lime vinaigrette, and fresh cilantro.

Seasoned shrimp, cabbage, romaine, avocado, pico, pepper jack, avocado ranch, chili lime vinaigrette and fresh cilantro.

Stuffed with American cheese and topped with habanero jack, bacon, bistro sauce, our signature beer cheese sauce, and haystack onions. Served on a pretzel bun.

Filled with pepper jack. Topped with bacon, avocado, romaine, cholula mayo, and tomato.

Stuffed and topped with American cheese. Then topped with Prime Rib, caramelized onions, poblano peppers, cremini mushrooms, and queso sauce.

The Lucy that started it all! U.S.D.A. Certified beef stuffed and topped with American cheese.

Stuffed with pepper jack. Topped with habanero jack, jalapeño aioli, and haystack onions.

Another classic lucy. This one is stuffed and topped with pepper cheese.

Two crispy-edged smash patties, thousand island, caramelized onions, white and yellow American cheese, and pickles.

Topped with cheddar, bacon, romaine, red onions, onion rings, and bbq sauce.

Two smash patties, seared to crispy-edged perfection, layered with melty white American cheese, and topped with house sauce on a toasted bun.

Cheddar, romaine, pickled jalapeños, pico, tortilla chips, avocado, and chipotle ranch on a perfectly seasoned burger patty.

Topped with monterey jack, bacon, spicy maple aioli, peanut butter, and haystack onions.

A perfectly seasoned burger topped with cheddar, mayo, Carolina gold BBQ sauce, and haystack onions on a pretzel bun.

An All-American mustard grilled burger with American cheese, bacon, pickles, sautéed and raw red onions, romaine, mayo, and ketchup.

Blackened turkey, white American, avocado and cholula mayo on cheddar-crusted Vienna.

Hand-breaded buffalo chicken tenders, Wisconsin cheddar, romaine, tomatoes, red onions, and ranch dressing stuffed in a flour tortilla.

Crispy breaded chicken breast with mayo and pickles.

Hand-battered cod in a Louisiana-style breading with cholula mayo, pickles, romaine, red onions and tomatoes on an egg bun.

Thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus. Load it up with cheese, mushrooms, and onions for an extra charge.

Grilled ham, thick-sliced turkey, monterey jack and cheddar cheeses, romaine, tomato, bacon, and dijon mayo on grilled Vienna bread.

Cheddar-crusted Vienna bread packed with seasoned langostino lobster and melty white American cheese.

Roasted turkey with thousand island, swiss, monterey jack, and kraut on pumpernickel.

Slow-roasted certified angus corned beef with thousand island, swiss, monterey jack, and kraut on pumpernickel.

Seasoned shrimp, andouille sausage and cavatappi noodles in a Cajun garlic cream sauce. topped with green onions and parmesan cheese.

Chicken and veggies topped with a golden crust.

Four large hand-breaded tenders served with buttery toast, coleslaw, and your choice of another side. Served with house sauce.

Chipotle pesto seasoned steak bites served with mashed potatoes and green beans. topped with beef gravy, haystack onions, and green onions.

Hail the tot! Seasoned ground beef, onions, corn, carrots, peas, and rich gravy topped with white American and our award-winning tater tots.

Two beer-battered fillets served with waffle fries & a side of tartar sauce. Named after our favorite Canadian fishing outpost. Substitute garlic parmesan waffle fries or jumbo tater tots for $3.

Chicken breast, roasted cinnamon apples, bourbon soaked cranberries, glazed pecans, Wisconsin cheddar, red and green onions over spinach, cabbage, and romaine. Drizzled with apple cider vinaigrette.

Chicken breast, spinach, rice quinoa blend, green beans, tomatoes, black beans, carrots and celery. Drizzled with sesame sweet hot sauce and topped with green onions.

Grilled chicken, spinach, romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet vidalia onion dressing.

Brown sugar glazed salmon atop a rice quinoa blend, cabbage, spinach, fire roasted corn, red and green onions, cucumbers, avocado, cilantro, sesame sweet hot sauce, and fried tortilla strips.

Chipotle pesto seasoned steak bites over a bed of romaine, spinach, black beans, fire roasted corn, red onions, and pico. topped with green onions, cilantro, and drizzled with chili lime vinaigrette.

Chocolate cake with a smooth and creamy filling.

A large chocolate-chunk cookie stuffed with cream cheese and topped with vanilla ice cream – then topped off with chocolate and caramel sauces and whipped cream.

Cinnamon sugar tossed donut holes served with caramel and chocolate for dipping.

The kids classic.

With BBQ or honey mustard sauce.

On white bread.