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Vegetable spring rolls.
Japanese fried chicken.
Steamed bun, with Barbeque eel , lettuce, cucumberand bun sauce.
Steamed bun, with fried chicken, lettuce, cucumber and bun sauce.
Pan fried or steamed, with gyoza sauce.
Pan fried or steamed with shumai sauce.
Boiled soy bean with sea salt.
Crab meat, mix green, cucumber, mango, with spicy mayo.
Steamed bun, with pork belly, lettuce, cucumber, and bun sauce
Fried octopus ball, topped with Japanese mayo, bonito flakes.
Chicken broth: Topping with grill chicken, bean sprouts, spinach, bamboo shoot, green onion, fried onion, boiled egg.
Pork and chicken broth: Topping with pork chashu, bean sprouts, kikurage, bamboo shoot, green onion, fish cake, boiled egg.
Spicy tonkotsu broth: Topping with grill steak, spicy kimchi, bean sprouts, bamboo shoot, green onion, red chili, black garlic oil, fish cake, boiled egg.
Shio base, pork and chicken broth: Topping with jumbo shrimp, crab meat, mussel. seasoned baby octopus, fish cake, bamboo shoot, green onion, boiled egg.
Soy base, veggie broth: Topping with organic tofu, bean sprouts, kikurage, corn, bamboo shoot, green onion, fried onion, boiled egg on the side.
Miso base, pork broth: Topping with pork chashu, bean sprouts, kikurage, corn, bamboo shoot, green onion, boiled egg, sesame seed.
Salmon, tuna, yellowtail, scallion, masago mix with garlic soy yuzu. seaweed salad, crab salad, cucumber, avocado, edamame, tamago, lemon zester.
Cucumber, edamame, seaweed salad, crab salad, masago, avocado, jalapeno with unagi sauce, spicy mayo tenkasu.
Mix green with Ponzu sauce, cucumber, tomato, edamame, onion, seaweed salad, mango topped with lime zester and avocado.
Salmon, mango mix with Hawaiian classic sauce topped with mango sauce. cucumber, avocado, edamame, seaweed salad, crab salad, masago.
Shrimp, scallop, cilantro, jalapeño mix with spicy poke sauce, cucumber, avocado, tomato, seaweed salad, spicy crab salad, masago, spicy mayo.
4 scoop protein.
One scoop protein.
Two scoop protein.
Menu for JJ's Poke provided by Allmenus.com
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