Buffalo, BBQ, sweet chili, garlic Parmesan, spicy garlic, blackened, Nashville hot honey or signature dry rub.

Buffalo, BBQ, sweet chili, garlic Parmesan, spicy garlic or Nashville hot honey.

Soft pretzel bites served with Gouda sauce and honey mustard.

Wood smoked chicken, pico de gallo, pickled jalapenos, cheddar and Jack cheeses, seasoned sour cream and salsa.

Giant house cut cheese curds served with ranch.

Wood-roasted chicken, fire roasted corn salsa, fresh pico, cheddar Jack, pickled jalapeno and lettuce with house smoked Gouda cheese sauce.

Crisp fried potato wedges with cheese, bacon, green onions and seasoned sour cream.

Seared Ahi Tuna with mango salsa, hoisin drizzle and avocado on a crisp wonton.

Crisp french fries with fresh cheese curds, rich chicken gravy and crisp chicken skin garnish.

Crisp fried pickles served with chipotle ranch.

Served with fresh bread and tortilla chips.

House pulled pork and veggies with sweet chili dipping sauce.

A cremy blend of artichokes, mozzarella cheese and Parmesan cheese. Served with grilled bread and chips.

Mixed greens, craisins, pepitas and goat cheese with blood orange vinaigrette.

Iceberg lettuce, thick-cut bacon, cherry tomatoes and fresh herbs with bleu cheese dressing.

Fajita seasoned rotisserie chicken, fresh peppers, onions and roasted corn on top of crisp romaine with smoked bacon, cheddar Jack cheeses, tomatoes, black beans, and chipotle ranch dressing.

Fresh romaine, wood-roasted chicken, tomatoes, bacon, cucumbers, cheddar and Jack cheeses, carrots, toasted pecans and creamy house ranch dressing.

Grilled teres major, mixed green, roasted tomatoes, red onions, cucumber, blue cheese crumbles and balsamic vinaigrette.

Wood-roasted chicken, mixed greens, bleu cheese crumbles, vine-ripened tomato, avocado, charred corn, thick-cut bacon, green onion and corn tortilla strips tossed in our house made honey-lime vinaigrette.

Romaine lettuce with strawberries, blueberries, pineapple, mango, red onion and pecans with our house poppyseed dressing.

Spring mix, fresh mango, pineapple, blueberries, mandarin oranges, almonds and feta cheese along with coconut shrimp. Served with our house Parmesan vanilla dressing.

Fresh romaine with crisp apples, candied pecans, bleu cheese and raspberry vinaigrette.

Crisp fried chicken with Nashville hot sauce, spicy mayo and pickles.

Topped with creamy coleslaw on a buttered bun.

Chicken, avocado, thick cut bacon, provolone, ranch dressing, tomato and spring mix.

Dill pickle chip crusted walleye, lettuce, tomato and house tartar sauce on a hoagie.

Chilled lobster salad with Old Bay and chives on a buttered and toasted New England roll.

Ribeye shaved thin and grilled with giardanera and cheese sauce.

Wood roasted rotisserie turkey, pepper jack cheese, thick cut bacon, lettuce, vine ripened tomato and herb mayo on grilled sourdough bread.

Seasoned wood-roasted chicken, peppers, pickled jalapenos, onions, pepper jack cheese and spicy mayo on ciabatta bread.

Double American cheese, fried onions, sliced pickles and signature burger sauce.

Jalapeno, cheddar Jack infused into a ground Midwest beef patty. Topped with aged tillamook cheddar cheese, pecanwood smoked bacon and spicy mayo.

House made cinnamon brown sugar bacon combined with aged tillamook cheddar cheese, fried onions and BBQ sauce.

Cheesy hashbrowns, a sunny side up egg, American cheese and grizzly burger sauce.

Midwest bison with blue cheese, bacon, onion jam and spicy mayo.

A French onion infused patty, topped with caramelized onions and Swiss cheese. Served on a toasted bun with herb mayo.

Angel hair pasta, wood roasted chicken, bacon and sauteed mushrooms, tossed with Dijon honey or Alfredo sauce, topped with cheddar Jack and mozzarella.

Red oak fired USDA choice Midwest Hereford sirloin, topped with roasted garlic butter and served with a loaded baked potato and asparagus.

Crisp breaded walleye with piping hot french fries, creamy coleslaw and house tartar sauce.

Fresh Norwegian grilled salmon topped with a house bacon and onion jam, served over crisp Yukon gold potatoes and roasted carrots.

Red oak grilled and marinated teres major steak sliced and topped with house chimichurri sauce with crisp Yukon gold potatoes and asparagus.

Fresh Norwegian grilled salmon topped with charred corn salsa and shoestring potatoes. Served with bacon and scallion mashed potatoes and charred broccoli.

14 oz. corn-fed, 28 day aged, certified Hereford premium beef, red-oak grilled and served with caramelized onions, loaded baked potato and charred broccoli.

Crisp Nashville hot breaded chicken with cavatappi pasta, seasoned bread crumbs and smoked Gouda cheese sauce.

House shredded mozzarella and house tomato sauce with your choice of toppings.

House made pizza sauce, premium sliced pepperoni, diced pepperoni, mozzarella and fresh herbs.

Rotisserie BBQ chicken with red onions, green peppers, cheddar and Jack cheeses.

Pepperoni, sausage, green pepper, chopped green olives, mushrooms and onions.

House made fennel sausage with fresh mushrooms, mozzarella, tomato sauce and fresh basil.

Cilantro lime rotisserie chicken, lettuce and cabbage with sriracha sour cream.

Your choice of blackened or shore lunch breaded walleye with green cabbage, mozzarella, lemon aioli and pico de gallo.

Thin sliced teres major steak caramelized with Korean BBQ sauce, pickled carrot, pickled daikon, cabbage and sriracha aioli.

Jasmine rice topped with rotisserie chicken, pickled carrot, pickled daikon, jalapeno slices, cucumber, hoisin, cilantro, lime and sriracha aioli.

Seared ahi tuna steak with mango salsa, cucumber, avocado, spicy mayo, scallions, sesame seeds and hoisin.

Our signature slow smoked BBQ pork over jasmine rice with smoked Gouda, fire roasted corn, griddled onions, sauteed mushrooms, asparagus, roasted red pepper and radish.

Served with chicken gravy, a loaded baked potato and roasted carrots.

Served with piping hot french fries and creamy coleslaw.

Served with piping hot french fries and creamy coleslaw.

Our famous wood roasted chicken charred on our red oak grill and glazed with wildfire sauce. Served with cheese hash browns and roasted carrots.

Mixed greens, bleu cheese crumbles, tomato, avocado, charred corn, green onions and corn tortilla strips in our house made honey-lime vinaigrette.

Mixed greens, craisins, pepitas and goat cheese with our blood orange vinaigrette dressing.

Fresh romaine and Parmesan cheese with Caesar dressing.

Iceberg lettuce, thick-cut bacon, tomatoes and fresh herbs with bleu cheese dressing.

Low and slow smoked pork with house Korean BBQ sauce. Sriracha aioli, cabbage, pickled red onions and cilantro.

Blackened or shore lunch breaded walleye with green cabbage, mozzarella, lemon aioli and pico de gallo.

Grilled tacos filled with rotisserie chicken, black beans, roasted corn salsa, pico, lettuce and chipotle ranch.

Served with tortilla chips.

Wood-roased chicken, fire roasted corn salsa, fresh pico, pickled jalapeno and lettuce with smoke Gouda cheese sauce.

Crisp fried potato wedges with cheese, bacon, green onions and seasoned sour cream.

Red oak-fired USDA Choice certified Hereford Sirloin topped with roasted garlic butter, served with bacon, scallion mashed potatoes and charred broccoli.

Blackened walleye with piping hot french fries, creamy coleslaw and house walleye sauce.

Fresh Norwegian grilled salmon topped with charred corn salsa and shoestring potatoes. Served with bacon, scallion mashed potatoes and charred broccoli.

14 oz. corn-fed, 28 day aged, certified Hereford Premium beef, red-oak grilled and served with caramelized onions, loaded baked potato and charred broccoli.

Served with a loaded baked potato and roasted Brussels sprouts.

Served with piping hot french fries and creamy coleslaw.

Served with piping hot french fries and creamy coleslaw.

Our famous wood-roasted chicken charred on our red oak grill and glazed with wildfire sauce. Served with a loaded baked potato and roasted Brussels sprouts.

Ribeye shaved thin and grilled with giardiniera & cheese sauce. Served on a gluten free bun with au jus for dipping.

Served with iceberg lettuce wraps. Grilled tacos filled with rotisserie chicken, black beans, roasted corn salsa, pico, lettuce & chipotle ranch.

Served with iceberg lettuce wraps. Your choice of blackened or shore lunch breaded walleye with green cabbage, mozzarella, lemon aioli and pico de gallo.

Topped with creamy coleslaw on a gluten free bun.

Chicken, avocado, thick-cut bacon, provolone, ranch dressing, tomato and spring mix served on a gluten free bun.

Thick-cut bacon, lettuce, vine ripened tomato and spicy mayo on a gluten free bun.

Blackened walleye, lemon herb aioli, field greens, tomatoes and pickles served on a gluten free bun

Seasoned wood-roasted chicken, peppers, pickled jalapenos, onions, pepper jack cheese and spicy mayo on a gluten free bun.

Mixed greens, craisins, pepitas, goat cheese with blood orange vinaigrette.

Iceberg lettuce, thick-cut bacon, cherry tomatoes, fresh herbs with bleu cheese dressing.

Fajita seasoned rotisserie chicken, fresh peppers, onions & roasted corn on top of crisp romaine with smoked bacon, cheddar jack cheeses, tomatoes, black beans & chipotle ranch dressing.

Fresh romaine, wood-roasted chicken, tomatoes, bacon, cucumbers, cheddar and jack cheeses, carrots and creamy house ranch dressing.

Fresh romaine, fresh strawberries, fresh raspberries, pineapple, mango, red onion served with house poppy seed dressing.

Wood-roasted chicken, mixed greens, bleu cheese crumbles, vine-ripened tomato, avocado, charred corn, thick-cut bacon, green onion & corn tortilla strips tossed in our house made honey-lime vinaigrette.

Double American cheese, fried onions, sliced pickles & signature burger sauce.

House made cinnamon brown sugar bacon combined with smoked cheddar cheese, fried onions & BBQ sauce.

Sunny side up egg, American cheese & Grizzly burger sauce.

Giardiniera, pepperoni, and mozzarella infused into a ground Angus patty. Topped with provolone & served with spicy mayo.

Jalapenos, bacon & cheddar jack cheese infused into a ground Angus patty. Topped with smoked cheddar cheese & spicy mayo.