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If you want to know how fresh our ice cream is give our madagascar vanilla a try. We use both vanilla beans and vanilla extract grown in the madagascar region. We don't mess around with this robust and full-bodied flavor with notes that include bourbon, cigar box and caramel.
We use guittard cocoa powder and wow! - you get a creamy, dense, fudgy chocolate base. It's chocolate ice cream the best way we know how to make it. If you are a chocolate fanatic, we made this 1 for you.
Using King's cupboard's simple, all-natural caramel sauce makes this flavor a go-to for many fans. Jacobsen salt co. in netarts bay provides us the sea salt harvested from Oregon's cold coastal waters. Food and wine magazine awarded us top 20 ice cream shop in America and this flavor was highlighted, yea - it's that good.
A top selling flavor and quite a standout. Coconut ice cream is the base using pureed coconut. We then fold in our homemade chocolate chips along with roasted and salted almonds. You can't go wrong, it's the owners favorite flavor at the shop.
If you are a malt fan this is your jam! Malt powder combined with Autumnwood Farm dairy is heaven. All natural malted milk balls are folded in to boost the maltiness and give a nice chunky texture.
Homemade chocolate chips meets powerful Seely Family Farm spearmint and peppermint. A great combination farmer direct mint.
We use the all natural and organic version of Oreos here ? Newman O's. First we soak the cookies overnight in milk to get a cookie milk then churn it. What's next? Adding even more cookies! Creamy, bold, and like all of our flavors, this is the best we know to make it.
Our fresh banana ice cream is a secret gem here, we have a cult following behind this flavor. Equal exchange fresh fair trade organic bananas, cream, milk, cane sugar and organic egg yolks are all you need.
Strawberries are fresh in June, july here in minnesota and we take full advantage of that. SE MN food network is where we get our local berries. As always with this farming community, no pesticides or chemicals are used and organic practices are customary.
Our year-round best selling ice cream. locally made peanut butter from good life is used in the base with our homemade semi soft, chocolate chips folded in. A salty kiss of Jacobsen sea salt from oregon's coastal waters is the key to bringing out the peanut butter yumminess.
Sweet tart local honeyberries from Dawson, Minn are blended with raspberries and swirled in a vanilla base. We make the crisp here using organic oats, butter, whole wheat heirloom pastry flour, and muscovado sugar and Hope Creamery butter.
Central wisconsin ruby roasters decaf coffee is steeped for 2 days, strained and churned into a robust, full-bodied, coffee ice cream.
California lemons infused with California olive oil. New flavor this spring that is wildly popular.
Our best selling non-dairy flavor uses locally-made peanut butter from Good Life along with our homemade chocolate chips. A salty kiss of Jacobsen Sea Salt from Oregon's coastal waters is a key component to this stellar vegan option.
One of our best selling sorbets combines sweet mango with tart passion fruit. Low in sugar and high in fruit.
Coconut milk based and seriously, you can't tell the difference between this one and or dairy based mint chocolate chip. We use peppermint and spearmint from Seely Mint Family Farm in Oregon.
We put our heart and soul into this flavor and we hope it is worthy of it's name. Serious chocolate people will love the super dense brownies(actually flourless chocolate cake) enrobed in a rich chocolate base.
Our seasonal signature flavor using fresh organic rhubarb and Madagascar vanilla extract. This flavor will be around until mid to late June.
Using Long Island Cheese squash from the St. Paul Farmers Market. We take our local ingredients serious here and this one puts an exclamation mark on our commitment.
Using fresh organic Colorado peaches in Madagascar vanilla ice cream. Seasonal!
This is the bomb of all milk chocolates! Just like our chocolate ice cream, referenced above, we use stellar meadowlands chocolate 100% peru origin chocolate. This is chock full of roasted and salted almonds and cocoa nibs roasted cocoa beans.
Muscovado is a partially unrefined sugar, and on the scale of sugars it's healthier. It is darker then brown sugar, but has the tasting notes of dark brown sugar. Think molasses, butterscotch and ginger bread.
Coconut milk based makes this flavor taste like a pina colada. Creamy, beautiful and screams spring!
All the flavors that go into gingerbread but without the bread!
Our best selling winter flavor! A delicate mint and chocolate base with chunks of white chocolate, dark chocolate and organic naturally colored peppermint bark.
Using our house made lemon bars with organic lemons, Hope Creamery butter and heirloom organic flour. This is folded in buttermilk ice cream.
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