Lentils cooked with onions and garlic in spiced red pepper sauce to satisfy non meat eaters.

Split peas cooked in onion, garlic and turmeric flavored sauce.

Collard greens. Steamed and delicately seasoned with garlic and green chilies mixed with potatoes and carrots.

Cabbage cooked with carrots in onion and garlic sauce and flavored in Ethiopian spices.

A popular Ethiopian dish with chickpeas and split pea powder made into a delicious sauce mixed with onion, garlic and jalapeno pepper.

String beans, carrots, onion and garlic all sauteed in specially blended Ethiopian spices.

Potato stew made in medium spicy curry and cumin sauce.

Azifa. Organic whole lentil salad with onions, jalapeno, olive oil, lemon juice and herbs.

Cooked beets and potatoes seasoned with carrots, onions and jalapeno peppers sauteed in vegetable oil.

A combination of 6 popular vegetarian dishes.

A popular Ethiopian dish with beef. Shiro is chickpeas and split peas powder made into a delicious sauce cooked with onion, garlic and spiced Ethiopian butter.

Tender chicken marinated in lemon sauteed in seasoned Ethiopian butter and stewed in light pepper sauce, potatoes, carrots, garlic and ginger root served with hard-boiled eggs.

Specially prepared dried meat (traditional beef jerky) cooked in a spicy sauce and mixed with injera.

Boneless, skinless cubed chicken sauteed in a special blend of spices and braised in onions, tomato, green pepper and purified butter. Served hot or mild.

Cubes of tenderloin lamb sauteed with Ethiopian butter, onion, jalapenos and our chefs special sauce.

Fine lamb meat and bone cooked in ginger, garlic, and onion tossed with injera.

Charbroiled tender boneless leg of lamb mixed with red onions, garlic, jalapeno, and served sizzling hot.

Lamb tripe and liver mixed with lean red meat, diced onions, garlic, jalapeno, Ethiopian butter, cardamom and mitmita.

Tender pieces of lean beef or lamb sauteed in katars seasoned butter with awaze sauce, onions, garlic, rosemary, and fresh herbs.

Finely chopped lean ground beef braised in milled ginger and garlic sauces.

Beef simmered in spiced butter, red pepper, onion, garlic, ginger and species.

Injera moistened with deliciously tender cubed beef simmered in berbere sauce, flavored with garlic and house spices.

Finely chopped lean beef mixed with mitmita and spiced butter. Served raw, rare or well done with cottage cheese and injera.

Prepared using a unique blend pieces of injera and hot aromatic species, cubed lean beef, tomatoes, onion, and garlic to give it a distinctive flavor. Served with cottage cheese.

Chucked cubed beef mixed with awaze sauce, diced onion, jalapeno, and Ethiopian herbal butter. Served raw, medium or well done.

Tender slices of beef served along berbere and mustard awaze sauce.

Sauteed strips of tender beef with onion, jalapeno, black pepper with an assortment of herbs and species.

Chunks of beef sauteed in seasoned Ethiopian butter and garnished with onions and pepper.

Fresh collard greens with sauteed filet mignon, finely diced onions and pepper, spiced with cardamom and pepper corn.

Pieces of lamb stew.

Whole wheat pasta with beef tomato sauce.

Whole wheat pasta with beef tomato sauce.

A combination of our 3 popular meat dishes served katar style.

A combination of our 3 popular meat dishes and 3 vegetarian dishes served on a large platter with injera katar style.

A combination of our 8 popular meat dishes and vegetarian dishes served on a large platter with injera.