Ground peanuts, gari, sugar and spices.

Peanuts, sugar and spices.

Chin chin is a fried snack, a crunchy, baked dough of wheat flour and spices for flavor. Yum!!

A savory stew made from yucca leaves and cooked in a chicken broth. Seasoned with herbs and spices and cooked with palm oil. Cooked with smoked turkey and baked chicken.

Long grain parboiled rice cooked and mixed with seasoned corned beef or a blend of savory chicken luncheon meat and smoked fish mixture. Served with a whole tilapia or chicken.

Pan-fried with onions, bell peppers and spices. Cooked with smoked turkey and baked chicken.

Potato greens is our signature dish. Pan-fried with onions, bell peppers and spices, this meal incorporates the true African meaning of “sweet” in every sense of the word. Cooked with smoked turkey and baked chicken.

Sauteed with onions, herbs and spices, this delectable meal will leave you craving more. Cooked with smoked turkey and baked chicken.

Couscous cooked to fluffy perfection and served with fried plantain, a whole seasoned fried fish and a blend of vegetables.

A deep golden rich sauce extracted from tropical palm nuts and then spiced with authentic herbs. Cooked with smoked turkey and baked chicken.

Cut okra sauteed with onions and bell peppers, seasoned with aromatic herbs and spices and garnished with an assortment of meats to create a flavorful meal. Cooked with smoked turkey and baked chicken.

A saucy and satisfying vegetable stew made with Jute leaves. You are in for a finger-licking treat. Cooked with smoked turkey and baked chicken.

Plantains are ripened to perfection, hand sliced and fried to provide a caramelized coating. Served with a whole tilapia or cassava fish.

A savory stew made from yucca leaves and cooked in a chicken broth. Seasoned with herbs and spices and cooked with vegetable oil. Cooked with smoked turkey and baked chicken.

Kidney beans sauteed in a blend of onions, stew tomatoes and herbs. Cooked with smoked turkey and baked chicken.

Comparable to Spanish paella but with an unmistakable African flair, this entree is prepared in 1 pot with beef and chicken and vegetables. Served with baked chicken.

24 oz. Oxtail cooked in a blend of sweet onions, bell peppers, celery and fresh tomatoes. 5 pieces.

Red African beans cooked with fermented palm oil and meats to create a hearty meal. Cooked with smoked turkey and baked chicken.

A Liberian delicacy loaded with chicken slowly cooked in a rich mixture of diced onions, bell peppers and tomatoes. Served with checked rice (rice cooked with shredded jute leaves).

African eggplants stewed and spiced with fermented palm oil and meats for a robust flavor. Cooked with smoked turkey and baked chicken.

24 oz. Goat meat cooked in a blend of sweet onions, bell peppers, celery and fresh tomatoes.

Long grain parboiled rice fried with a blend of vegetables. Served with baked chicken.

Made with fried fish and seasoned with blended spices and sauteed with onions, bell peppers, tomatoes and herbs. Served with checked rice (rice cooked with shredded jute leaves).

A stew made with Egusi.

Plantains are ripened to perfection, hand sliced and fried to provide a caramelized coating.

6-8 wings. Honey garlic or BBQ.

2 pieces. Ground beef or turkey seasoned with authentic herbs and fried in a flour tortilla.

Mild flavored fish.

Pastry containing seasoned ground beef or turkey baked inside a flaky shell.

Seasoned vegetables in a tortilla shell.

Mango, Kiwi Strawberry.

Arnold palmer.

Authentic, home cooked meals prepared, packaged and frozen for your convenience.

Authentic, home cooked meals prepared, packaged and frozen for your convenience.

Authentic, home cooked meals prepared, packaged and frozen for your convenience.

Authentic, home cooked meals prepared, packaged and frozen for your convenience.

Authentic, home cooked meals prepared, packaged and frozen for your convenience.

Authentic, home cooked meals prepared, packaged and frozen for your convenience.