Build your own breakfast.

Two fried corn tamales served with side of beans and sour cream.

Scrambled eggs, beans, peppers, onions, tomato, queso fresco and avocado: served with sour cream and side of fresh fruit.

Two over easy eggs topped with fresh homemade salsa, garnished with quest fresco and cilantro served with a side of tortillas, rice and beans.

Tortilla chips cooked in green or red salsa of your choice, a side of grilled beef and 2 fried eggs; garnished with sour cream, onions, queso fresco and cilantro.

Two eggs, cheese, avocado, mayonnaise and ham served on toasted bread with a side of fresh fruit.

Two corn tortillas filled with chorizo and scrambled eggs, topped with cheese, avocado and sour cream with a side of spicy salsa and beans.

Fried coconut shrimp served with Cajun French fries.

Crispy chicken taquitos served with guacamole, sour cream and pico de gallo.

Friend yucca topped with your choice of chicken or chicharron.

Fresh avocados blended with tomato, cilantro, onions and abi's spices. Served with corn tortilla chips.

Hearty beef soup with yucca, carrots, cabbage, chayote squash, corn and green beans.

Chicken soup with potato, carrots, green beans and zucchini.

Seafood soup: crab legs, shrimp, mussels, clams and squid.

A typical breakfast in El Salvador consists of tortillas, veggies scrambled eggs, beans, fried plantains, sour cream, cheese and avocado.

Tortilla chips cooked in green salsa, a side of grilled steak and 2 fried eggs; garnished with sour cream, onions, queso fresco and cilantro.

Pan con pollo.

The perfect platter! Grilled chicken breast, steak and chorizo. Served with rice, refried beans, pico de gallo, guacamole and hand made corm tortillas.

Chicken or steak, mixed greens with sliced avocado, tomato, cucumber and cheese; tossed with abi's house dressing.

A platter of salvadoran favorites - mixed pupusa, tamal, plantains, rice and refried beans.

Fried chicken served with salad, rice and beans.

Grilled steak. Served with rice, salad, refried beans, and corn tortillas.

Choice of steak or chicken with onions served with rice, beans, salad, and corn tortillas.

Marinated grilled chicken breast. Served with pico de gallo, rice, refried beans, and corn tortillas.

A lightly seasoned whole fried tilapia served with rice, beans and salad.

Shrimp sauteed in garlic-herb butter. Served with rice, beans and salad.

Grilled shrimp served with French fries, rice and salad.

Shrimp sauteed in abi's cream sauce, served with French fries, rice and salad.

Grilled tilapia filet. Served with salad, rice and beans.

Spicy shrimp served with rice, beans, and salad.

Steak.

Chicken.

Fried plantains.

Fried plantain topped with sweetened condensed milk.

Fried veggie turnovers.

Plantains turnovers.

Corn tamales.

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A Cuban sandwich filled with ham, pork meat, sausage, beans, avocado, lettuce, cheese and tomato all served up on a warm toasted bread.

A Mexican sandwich with meat of your choice; chicken, steak, marinated pork or chorizo. Filled with beans, avocado, lettuce cheese and tomato all served up on a warm toasted bread and side of potato chips.

Chicken.

Marinated pork.

Sausage.

Vegetarian.

Steak.

Marinated pork.

Steak.

Sausage.

Chicken.

Agua, leche.

Banana.

Strawberry.

Carrots.

Pina, tamarindo, limon, fruit punch, mandarina.