tender chicken, andouille sausage, shrimp, ham, onions and tomatoes. served over bayou dirty rice or fettuccine. garnished with two creole wings.
homemade meatloaf served with white cheddar mashed potatoes and gravy. sided with sauteed vegetables.
oven baked salmon fillet stuffed with a sauteed mushroom and cream cheese blend. topped with herbed cream sauce. sided with white cheddar mashed potatoes and sauteed vegetables.
fresh pasta tubes filled with ricotta, mozzarella and parmesan cheeses. baked in our marinara sauce and finished with more melted mozzarella.
slow roasted for hours. served with french fries and coleslaw.
a 10-ounce top sirloin is char-grilled and topped with a bleu cheese garlic butter. served with white cheddar mashed potatoes and garlic sauteed vegetables.
tender breasts of chicken coated in a parmesan crust and rapidly seared, served with herbed cream sauce and mashed potatoes.
start with three pieces of deep fried cod, straight cut fries, potato salad, coleslaw, and tartar sauce. served with a side of lemon.
alfredo noodles and broccoli tossed in garlic cream sauce, topped with a blackened chicken breast and fresh parmesan cheese.
a tender chicken breast is dijon crusted, pan-seared and sided with fettuccine noodles tossed in garlic butter. served with sauteed vegetables.
two bone-in center cut pork chops, seasoned in house blend spices and grilled. served with white cheddar mashed potatoes and garlic sauteed veggies, very tasty!
pounded, breaded chicken breast is fried crispy and served with country corn gravy, white cheddar mashed potatoes and a side of slaw.
sauteed shrimp, snow peas, mushrooms and fettuccine noodles tossed in a parmesan cream sauce.
walleye fillet stuffed with feta cheese, sun-dried tomatoes and pan-fried. served over white cheddar mashed potatoes and drizzled with herbed lemon cream sauce. sided with sauteed vegetables.
slowly braised chunks of beef in rich gravy with carrots, celery & onions, served over homemade mashed potatoes and topped with crispy fried onions.
(available friday & saturday after 4 pm), seasoned with a blend of herbs and spices, slow roasted and then served with white cheddar mashed potatoes, sauteed vegetables and a side of au jus and horseradish.
the campfire favorite, in a stone dish, graham crackers, chocolate chips and marshmallows are layered. we roast the dish and top with chocolate sauce.
an obscenely large, indulgent chocolate cake, slightly heated with a rice, chocolate sauce. topped with two scoops of vanilla ice cream.
warm brownie topped with rich vanilla ice cream, gooey chocolate sauce and whipped cream.
cream cheese frosting sandwiched between layers of luscious carrot cake. served warm and drizzled with caramel sauce.
jealous your kids get a twinkie with their meal? get the golden sponge cake with a creamy filling for $1.00
delicious apple filling nestled in a rich, flaky crust and dusted with a hint of cinnamon. served warm with ice cream.
rich and decadent cream cheese with a sweet graham cracker crust, topped with either a seasonal fruit sauce or chocolate sauce.
satisfy your sweet tooth! our delectable selection changes weekly. ask your server.
in traditional fashion, croissants and raisins are baked in vanilla custard. served warm with ice cream and caramel sauce.
a zesty blend of spicy, melted pepper jack, cheese and spinach served with parmesan bread crisp and tortilla chips.
a large order of beer battered onion rings served with a side of chipotle mayonnaise.
strips of canadian walleye are beer battered and deep fried. served with a lemon and side of tartar sauce.
large fresh mushrooms filled with italian sausage, fresh spinach, mozzarella and parmesan cheeses, baked in roasted garlic butter.
tri color chips covered with melted cheddar and pepper jack cheeses, tomatoes, jalapenos, black olives, onions, cilantro sour cream and salsa. add chicken, beef, refried beans or s side of guacamole $1.45 each
four bite sized burgers are served on mini buns with a plate of the following fixings: cheddar cheese, lettuce, tomato, raw onion, a pickle and a side of mayonnaise.
a large helping of hot and crispy criss-cut fries served with our signature seasoned sour cream.
this is the appetizer that put majors on the map! marinated tenderloin cubes are pan seared and served with spicy cream cheese dipping sauce.
a savory blend of six cheeses baked bubbling hot. served with parmesan crisps and tortilla chips.
a layer of refried beans is topped with salsa cream cheese, lettuce, tomato, black olive, green onion and jalapenos, surrounded by tortilla chips.
lovingly created by a clan of 50 macedas'! spicy roasted chicken and caramelized onions wrapped in a flour tortilla and deep fried. served with bbq sauce, cilantro sour cream and fri color chips.
flour tortilla brushed with garlic butter, grilled with a blend of cheddar and pepper jack cheeses, tomatoes and onions. served with cilantro sour cream and salsa. add chicken, beef or guacamole $1.45 each
our boneless wings are coated with your choice of sauce. served with house made bleu cheese dressing and celery sticks.
five mozzarella cheese sticks and three chicken tenders served with bbq sauce and marinara.
iceberg lettuce tossed with balsamic vinaigrette and topped with roasted chicken, peppered bacon, mozzarella cheese, diced tomatoes, fried wontons and balsamic vinaigrette.
romaine lettuce, roasted chicken, shredded carrots, red cabbage, green onions and sesame dressing, topped with potato sticks.
romaine lettuce, jumbo garlic croutons and aged parmesan cheese are mixed with caesar dressing.
smoked bacon, toasted hazelnuts, chopped eggs and bleu cheese crumbles tossed in pepper bleu cheese dressing. topped with a louisiana hot wing. add an extra louisiana wing for $1.00
iceberg lettuce topped with turkey, ham, hard cooked eggs, avocado, diced tomatoes, bacon, bleu cheese crumbles and black olives, served with dressing choice.
mixed greens topped with tomatoes, cucumbers, red onions, pepperoncinis, feta cheese, kalamata olives & green onions with homemade oregano vinaigrette.
field greens, red onions, grape tomatoes, croutons, shredded parmesan and dressing choice.
a rich and creamy broth with chunks of seasoned chicken, yellow onions, tomatoes, wild rice and celery. topped with croutons.
saturday/sunday, ask your server.
sliced sirloin steak is sauteed with onions and peppers, topped with melted mozzarella and served on a hoagie bun with chipotle mayonnaise.
release the hounds! loads of corned beef and pastrami smothered and covered with onions, melted swiss and pepper jack cheeses. served on rye and spread with a grain mustard.
roast beef sliced thin and piled high on sourdough bread. sided with white cheddar mashed potatoes and covered with a hearty beef gravy.
tenderloin medallions are grilled and topped with melted blue cheese and crispy fried onions. served on a hoagie bun with chipotle mayo.
canadian walleye dipped in beer batter and deep fried. served in a grilled hoagie bun with cheddar cheese, lettuce, tomato and tartar sauce.
delectable albacore tuna salad is topped with sliced tomatoes, cheddar cheese and then grilled. served open face.
thin sliced, marinated prime rib topped with grilled onions, provolone and horseradish mayo, served on a grilled hoagie with beef au jus.
thinly sliced corned beer, sauerkraut, swiss cheese and 1,000 island dressing. substitute the manly corned beef with delicate smoked turkey and make it a rachel.
sourdough bread, smoked ham, roast turkey and swiss cheese dipped in batter and fried crisp. dusted with powdered sugar and served with strawberry preserves.
toasted sourdough, roast turkey, smoked ham, bacon, lettuce, tomato, mayo, cheddar and provolone cheeses. cut into two tidy halves.
our slow-roasted pork is covered with a rich and tasty bbq sauce. served on a grilled hoagie bun with chipotle mayo and a side of coleslaw.
(or more), if you please
thin sliced roasted chicken breast topped with grilled onions, roasted red peppers, pepper jack cheese and chipotle mayonnaise. served with a side of chicken au jus for dipping.
two large chicken strips dipped in louisiana hot sauce, placed on a grilled hoagie and topped with pepper jack cheese, lettuce and tomatoes. topped off with bleu cheese dressing.
we start with a plain chicken breast served on a multi-grain bun, side it with lettuce, tomato and onion.
chicken breast is brushed with honey and the bun has plain mayo. a delightfully sweet, saucy combination.
brushed with teriyaki glaze, topped with a slice of grilled pineapple and plain mayonnaise.
grilled with our signature louisiana hot sauce and topped with chipotle mayonnaise.
topped with chopped lettuce, feta cheese, cucumbers, red onions, tomatoes, oregano vinaigrette.
italian sausage, mozzarella cheese, marinara
baby spinach, roasted chicken, kalamata olives, red onions, tomatoes & feta cheese
alfredo sauce, whole roasted garlic, bleu cheese, mozzarella, parmesan, fresh basil
1,000 island dressing, sauerkraut, corned beef, mozzarella
tangy pepperoni, mozzarella cheese, marinara
prosciutto, italian sausage, mozzarella, fresh basil, oregano
sauteed mixed veggies, mozzarella, parmesan, garlic cream sauce
sweet thai chili sauce, mozzarella, snow peas, red peppers, carrots, and seasoned chicken
start with our basic marinara and cheese pizza, choose any combination of ingredients, pepperoni, red onions, oregano, cheddar, sausage, garlic, green peppers, parmesan, bacon, black olives, jalapenos, blue cheese crumbles, roasted chicken, fresh basil, roasted red peppers, crushed chile peppers, prosciutto, sun dried tomatoes, mushrooms, pepperoncini
a behemoth of a burger! a full pound of ground beef is cooked on a flat top an loaded with cheddar cheese, lettuce, tomatoes and onions, served to you with a steely steak knife stabbed right in the middle. meant to share, but eat it all, eat it alone and collect your bragging rights!
an original house recipe! ground beef mixed with shredded cheeses, onions and eleven secret spices. yummy in your tummy, sweet on your breath!
this burger is covered with fresh, sauteed mushrooms and 'dat' dere imported wisconsin swiss cheese.
sharp cheddar and two slices of smoked, peppered bacon, bacon.
all natural, ranch raised. low in fat and calories. lean and delicious.
house blend of cajun spices, bbq sauce, grilled ham and pepper jack cheese. yee-haw!
succulent, specially seasoned ground turkey topped with pepper jack cheese.
burger rolled in cracked pepper and topped with bleu cheese. served with a personal dental flosser on the side.
100% usda ground beef served with your choice of cheese: swiss, provolone, cheddar, pepper jack, bleu or mozzarella.
char-broiled burger served on grilled dark rye with sauteed onions and swiss cheese.
grilled cheese on sourdough, stuffed with hamburger patties and grilled diner style on a flat top.
pepper jack cheese and jalapeno peppers are lovingly laid out over the beef.
boca burger is a delicious alternative to the traditional meat burger. we serve it grilled. add cheese for $0.75
Menu for Majors Sports Cafe provided by Allmenus.com
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