Korean Pork Stir-fry in Korean Pepper Paste with Jalapenos, Red Bell Peppers, and Green Onions. Sweet and Spicy.

Chicken breast in Thai Coconut Milk-based Panang curry with Kaffir lime leaves and Thai chili peppers. Spicy!

Hearty beef stew slow-cooked in Japanese curry with potatoes, carrots, and red bell peppers.

Japanese take on the traditional taco meat seasoned with Japanese Worcestershire sauce, served over rice with cheese and Japanese Mayo.

Assorted vegetables separately cooked and seasoned with sesame oil served over rice with our in-house seasoned mild Korean Gochujang pepper paste. Vegetarian.

Thai holy basil stir-fried with ground pork, Thai chili peppers, and garlic. Our spiciest dish. Spicy.

Southern Thai curry stir-fry with ground pork, Kaffir lime leaves and Thai chili peppers.